Select Page

When the Boy is away, we can eat whatever we want!

So here’s what I had for dinner yesterday!!!

(And I like exclamation marks.. makes everything more exciting!)

Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!

First, the ribs. You need to separate them =) (I’ve got enough for 2 separate dishes here)

Once done separating, we need to chop them in half…

And the ingredients!
Half a red onion; ginger chopped finely, flatten garlic cloves (about 3-4); tau cheong paste (Soy Bean), Chili paste and ribs

Heat the pan and fry the onion, ginger and garlic.

Add in the paste (about 2 teaspoons) and a teaspoon of Chili.
Add H2O

Place the pork ribs and stir-fry

Add in baby corn!! YuMmmm
Simmer for at least 20 minutes (I didn’t so I undercooked the pork, but thanks to my handy microwave….)


Serve with Rice =)

Believe it or not, I ate the whole thing… and felt sooooooooooo full after that.. but it was so tantalising…