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Because I’m tired.. and because I’m too lazy to write today.

Here are some (many) pictures of my Creamy Crab Linguine.


Linguine, Crab Meat, Cherry Tomatoes, Garlic, Red Chilli, 1 Large Shallot, 5 Garlic Cloves, Cream, Butter, Olive Oil, Parmesan Cheese, Chicken Stock, Parsley Leaves
Salt, and Pepper to taste

Slice the garlic up like so…

Dice the Chili and Onion like so…

Halve the Cherry Tomatoes

Crab Meat…

Because I feel like it…

And still feel like it….

Heat up a tablespoon of butter and a tablespoon of olive olive oil.

Once hot, throw in the garlic slices.

Add in the diced chili and shallots and stir-fry until soft.

Add in the cherry tomatoes and parsley flakes.

Add in the cream (Half a cup) and 1/2 cup of chicken stock and simmer.

Add in the crab meat

Add in the parmesan cheese (as much or as little as you want, depending on how cheesy you want the cream to be.

Add in the cooked linguine (Which you would have done concurrently, cooking in lightly salted boiling water in a different pot)

Serve and enjoy!

Mine *slurp*

The Boy’s… he doesn’t like tomatoes.. of any sort.. unless it’s ketchup…