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Back to the Boy’s dish, Pork Moroccan Style Scotch Fillet Steaks with Cous Cous

He seems to have the more complicated dishes =P

Below is the recipe, if you want to click on it, you can try and make it out…

Scotch Pork Fillet Steaks

Pan fry the spinach leaves with a bit of salt and butter

Place in blender and add in 1 teaspoon of cream and blend until smooth

The finish spinash puree

Blend the garlic and onion

Chop up some parsley (coarsely)

Place the blended garlic and onion and add in cumin, paprika, tumeric, cayenne, coriander, lemon juice, parsley, salt and pepper (to taste)

Marinate well with your hands

Preheat grill and grill the marinated meat for 6-7 minutes

Cook up some cous cous (follow instructions on box/packet)

Serve the meat on top of a bed of cous cous with the spinach puree on the side