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I’ve always been intrigued to see restaurants with wide open display glasses to showcase their chefs bustling in their cooking space.

So when I heard that the baby sister of Hutong had been set-up in the recently restored and renovated Mid City Arcade (Old Village Cinemas), I was instantly intrigued!

So, off we went to China Red to see what they had to offer… on 3 separate occasions!

Gone are the clunky cardboard menus and in place, secured on the walls next to each table were touch screen menus! OoOooo.. Technology!! (although, they aren’t the first to do it.. but maybe in Melbourne)

The staff were great in introducing the process to us (place your orders via screen and beep for help if stuck)…

Obviously, knowing the association China Red has with Hutong, we came with high expectations in placing our orders. More so when placing our order of Xiao Long Bao ($9.80).

So the little dumplings of happiness arrived pretty quick (it was a Sunday) after confirming our order.

But sadly, it lacked the depth of texture (skin was thick) and skill (some dumplings were stuck to one another causing all the wonderful soup within to burst forth in the bamboo steamer upon separation). Taste wise, it was alright…

That being the first dish to be served up, I was having a slight anxiety attack over the next two dishes we had placed.

On my first visit here, I was not feeling too well, and the Boy insisted that I order a noodle soup dish.

And so I ordered the Noodles with shredded pork and Shanghai pickles in soup ($11.80). After the sad introduction to China Red with the dumpling dish, I approached this dish with slight trepidation, and I was pleasantly surprised!

The broth was clear and not to heavy. Clean and fresh. The freshly hand made noodles were deliciously smooth and springy.

I was really happy with this!

 The Boy had ordered the Shanghai stir fried noodles ($9.80) and unlike myself, could only stomach less than half the plate.

He said it didn’t taste right and the noodles were clangy (tasted like the store bought packet variety).

Unfortunately, I have to say what sort of Chinese restaurant messes up Shanghai Noodles???!!! Isn’t it a simple basic stir-fry noodle?

Oh my… but it could be a one-off case where they might’ve misjudged the seasoning or sauces required.

Despite my initial misgivings, I allowed myself to think of the positive. In this case, the hand-made noodles.

So when we were next in the area, I convinced the Boy to give China Red a second chance.

Whilst I played it safe by ordering the same noodle soup as before (just as good as I remembered), the Boy decided to go with the Peking noodles with meat sauce ($11.80).

And thank goodness! He liked it!

I had my fingers crossed the whole time (in case the Boy tore me apart!). In terms of this dish, the peanut-like-sauce made an interesting combination of taste with the meat sauce. It was somewhat addictive.

On my third visit there, I brought along Miss S (soon to be Mrs) for lunch on a Friday.

Together we ordered a serve of XLBs (She wanted dumplings, what could I do?) and another version of the hand-made noodle soup (this time with venison!)

The XLBs were as sad as before… but the Venison Noodle ($11.80) was de-ri-scious!! *cough*

The soup was heavy in pepper and the venison was well cooked. The noodles, just as smooth and silky as before.

So what do I think of China Red now?

Certainly there has been a few hit and miss with some dishes. For dumplings, certainly Hutong is better.

However, if you happen to be around the area and want some good freshly hand-made noodles, then I will highly recommend this place. We have yet to try any of the main dishes, so maybe next time.

P.S.: The number of times the word “Mango” appears on their dessert menu is just amazing. LOL! Not to say that it’s a bad thing… but just food for thought. No puns intended 🙂

*Disclaimer: All food ratings are purely based on my own experiences and how I feel about the service, food and quality

Food/ Cuisine: Chinese
Dining Style: Restaurant
Overall Food Rating (Based on the Dining style): 7/10
Restaurant ambiance: 7/10
Service/ Attitude: 7/10
Value for money: 7/10

Shop 6, 206 Bourke Street
Melbourne VIC 3000

Tel: (03) 9662 3688


China Red is open
Sunday to Thursday, 11:30am to 10:30pm
Friday and Saturday, 11:30am to 11pm

How to get there:

China Red on Urbanspoon