With this visit to de Clieu, we complete our adventure of the fabulous trio, which includes Seven Seeds and Brother Baba Budan. The youngest member of the trio, and located in Fitzroy, we weren’t quite sure how this younger sibling would stand out to its two older and wiser brother and sister. What we learnt? Never underestimate the youngest member of the family 🙂
We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.
If you’re looking for an exceptionally easy Apple Cake recipe which tastes goods, looks good and impresses everyone around you, look no further! I have struck gold with this!
Have you ever had a Christmas in July party? If you haven’t, I suggest you get together with close friends and family and experience this amazing excuse to have all things Christmas in perfect winter weather (For Aussies anyway) 🙂
Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!