If you ever thought making brioche or any other form of bread was difficult, think twice! This is such an easy recipe to follow and I guarantee the drool factor will be worth it!
After a short hiatus… Les Petit Truffe returns with an elegant Meditarranean theme…
Welcome – Aloha – Welkom – Salaam – Shalom – Benvenuto – Bienvenue – Mabuhay – Merhaba – 欢迎 – Yokoso – Hwangyong-hamnida – Willkommen
“It was a cold summers day and I felt an inkling to serve some of this sweet dessert… “
“I absolutely loved that brioche! Full of butter and sooooo … toasty if you know what I mean …”