If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!
Baa Baa Black sheep have you any wool? Apparently not, this time round. What Three Bags Full has instead, is a wonderful array of breakfast meals, pastries, cakes and great coffee. Would I recommend it? Yes, yes, I would indeed!
What happens when you pair traditional home cooked food together with a modern approach? You get art on a plate! This playground series focuses on the Boy’s imagination. Enjoy!
Feeling the bite of the wind? Is winter finally getting the better of you? Would a bowl of delicious hot noodle soup in rich pork broth heal your soul? Ramen Ya definitely has the cure for this blisteringly cold winter!
Mamak! Satu lagi! And that pretty much sums up what this Rotifest and Laksa Party had me ready to shout at the end of the night, one more please! Not quite satiated with the last pigging out session of the Rotifest we had experienced at Chillipadi Mamak Kopitiam in Kensington, another one was organised and our hunger was soon satisfied, until the next time 🙂