Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
Interested in learning more about fresh pasta? Convinced yourself that making pasta at home is much too hard and strenuous for you? Think again! Head Chef Gabriele Olivieri of Bottega shows just how easy and convenient (not to mention tasty) it can be to make your own pasta 🙂 Read on to find out more!
In need of a place that serves up a heavy breakfast to get your day going? Want good coffee to go along with that breakfast meal? Look no further, situated on Queensberry Street lies Twenty & Six Espresso, a small cafe with big flavours.
Sick and tired of winter already? Can’t wait for spring and summer to come? Needing to enjoy a warm hearty meal but can’t be fussed with cooking? We felt pretty much the same and decided to host a Steamboat party for a few friends. Find out how you can stand to WIN a New Wave Portable Induction Cooker so that you can throw your very own Steamboat party too!
Looking for a new cafe to chill out at, put your feet up, have a crumpet or two whilst reading a book? The new Hub Cafe at St Kilda might just be the one calling for you 🙂