Interested in learning more about fresh pasta? Convinced yourself that making pasta at home is much too hard and strenuous for you? Think again! Head Chef Gabriele Olivieri of Bottega shows just how easy and convenient (not to mention tasty) it can be to make your own pasta 🙂 Read on to find out more!
Come join me for a night of good food and great wines, along with laughter, cheekiness and a lot of wine knowledge imparted throughout the night. Wirra Wirra from McLaren Vale unleash their range of high quality wines to be matched with excellent food from Livingroom Restaurant, Malvern.
Ever wanted to dine in one of the World’s 50 Best Restaurants, but haven’t been able to find the time to fly to them (Australia only has Quay)? We were ecstatic to find out that Brett Graham and his Ledbury team were travelling down to Melbourne during the Melbourne Food and Wine Festival 2012 event and knew we just had to get places to dine. We did, and here we are reporting from the front line 🙂
Ever felt the need to give back to your community but not quite sure how to go about it? Feel like volunteering for a good cause, but don’t have much (or so you think!) to donate? Why not join this month’s fundraiser by the Inner North Community Foundation’s “Cook For Your Community” campaign? It’s as easy as, ready, steady, start cooking!
In this day and age where chefs and celebrity chefs alike are putting their name on everything to do with food, it was only a matter of time when they went down the line with alcohol. Wine Selectors in a collaborative project with selected chefs and wine producers have produced a new Chef Series, now available online or at the selected Chefs restaurants. Read on to find out more.