April is nearly upon us! How can we prolong summer? Why, by making summer happen in our very own backyard! With the shorter days starting to set in, Heat Beads® have got us covered with a quicker and more efficient way in firing up our BBQs’!
Here’s part II of our Bellini Super Cook Kitchen Master review. This time, we too were amazed by how good the end result was! Hainanese Chicken Rice with the Bellini? Yup! Read on to find out how!
Here’s a winter warmer dish. Hearty and full of flavour. Perfect in keeping away the chills of the cold, a traditional Peranakan (Nyonya) dish that is famous through and through. Babi Pongteh. Enjoy!
Ever heard of Pipies? What about Lala? Maybe you just know them as clams. Whatever it is you call these delicious molluscs, you can rest assured that we have got you covered with this recipe!
Walking down memory lane with food is the best kind of trip one can explore. Here we share with you one of our favourite recipes (Chai Tow Kway/ Chai Tau Kueh) revisited and tweaked for your eating pleasure 🙂 Enjoy!