If you’re up for something new and exciting, sparkly and colourful this season, why not try on some beautiful and glossy sugar coated dreams? No, I’m not talking about precious stones (although it would be nice to eat some pink diamonds – sugar ones of course), I am referring to Burch & Purchese’s Sweet Studio. A shop, lab and kitchen where dreams are made.
Sick and tired of waiting around crowds of people during lunch? No longer satisfied with your boring sushi roll or Ham, Cheese and Tomato sandwich? Fear no more, Mad Mex is here to save you!
A hidden gem of Melbourne city, The Deanery offers good quality food at decent prices. What I liked about it was the relax and unpretentious seasonal menu. Hearty, delicious and warmth inducing.
If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!
Baa Baa Black sheep have you any wool? Apparently not, this time round. What Three Bags Full has instead, is a wonderful array of breakfast meals, pastries, cakes and great coffee. Would I recommend it? Yes, yes, I would indeed!