Join The Boy and I as we take you away on a sweet escape in Sydney. We visit the city of sweets and pastries (it seemeth to be) by crashing in on Black Star Pastry, Flour and Stone, Cafe Cre Asion and Ladurée Sydney.
After a two year hiatus, The Boy and I return to the beauty of Bentley in Surry Hills for a final hurrah before it moves to a new location at the Radisson Blu Hotel in Sydney CBD. Come join us for a journey through taste and beauty.
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
If you find yourself hankering to get out of the madness of the crazy Sydney city centre, why not head out for a drive to the picturesque Rose Bay and dine at the renown Pier restaurant headed by Greg Doyle (who famously returned The Good Food Guide 3 hat accolade). It’s definitely worth the trip 🙂
When you next head up to Sydney and you’re not sure where to dine on a budget, make sure you take note on one of my typical food crawl days in Sydney.