This is it! Here we go my lovely friends, family and followers. The post which you have been waiting for! This is where the Boy and I share with you our special day of our union as a husband and wife. In this first of two parts post, we recount our wedding ceremony as it happens. This also includes details for those who are seeking information in planning their own wedding or party 🙂 Let’s go!
It has come to the pointy bit of our wedding preparations. As we take a pause in our last couple of days as unmarried souls, the Boy and I would love to share with you a snap shot of the wedding invitations we both created (through old, new and borrowed ideas) for our closest family and friends. Hope you enjoy!
It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you 🙂 Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!
If you are like me and love all things deep fried, you are going to really enjoy this recipe. It involves sweet potato and minced lamb. Two unlikely ingredients which mash up perfectly together. Enjoy!
Ever wondered where the local Chinese people go to for good Chinese meals? Ever follow the age old saying of “Dine where the locals are”? I share with you three restaurants to enjoying a lovely Chinese cuisine in Melbourne.