Latest Posts
“A Taste of Peru” at Nobu @ Crown Casino, Southbank, Melbourne
Enjoy a “Taste of Peru” night out with friends or work mates at Nobu Melbourne with a unique tapas and cocktail menu (every Thursday night) as Executive Chef Christopher Shane pays homage to Nobu Matsuhisa’s early years as a young Chef in Peru.
The Black Forest Pavlova – Happy ‘Straya Day!
Happy Australia Day! This year, we mark Australia Day with this delightful and tasty Black Forest Pavlova complete with Kirsch and Morello cherries! Give it a go!
Playground Series: Octopus, Kohlrabi, Red Wine
This Playground post is about the story of the Kohlrabi and the Octopus. How they met is a mystery, but they end up together on a journey that can only make your mouth water.
Chocolate & Passionfruit Yoghurt Cake Recipe
With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!
The Parma Smackdown at Grosvenor Hotel @ St Kilda East, VIC
See how we wrestled our way through twelve different types of parmagiana’s at The Grosvenor Hotel’s Parma Smackdown! Did we have to tap-out or did we emerge victorious?
Lemon, Middle and Orange @ Collingwood, VIC – A Brunch Date
Another week another 1000 cafes opening up in Melbourne. This month, we introduce you to a quaint little spot showcasing a pretty cool menu. Also, parking is easy! Where? Lemon, Middle & Orange in Collingwood.
Teochew Style Braised Duck Recipe
Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe 🙂
Playground Series: Heirloom “Salad”
Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!
Peach, Passionfruit Yoghurt and Banana Cake Recipe
Enjoy this Tropical fruit yoghurt cake and be the master of your oven! Keep this recipe handy when you have guests coming over as it is super easy to replicate!
