Latest Posts
Dainty Sichuan @ South Yarra, VIC – A Sichuan Fest
Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!
Chillipadi Melbourne Central – It’s Red Hot!! [Malaysia Kitchen Blogger Summit – Week 3]
We continue our journey on Melbourne’s Malaysia Kitchen Blogger Summit restaurant reviews with a visit to Chillipadi in Melbourne Central. Conveniently located in the CBD area, Chillipadi is not afraid to spice things up. Introducing a new menu which focuses on Malaysian style hawker food and street side food vendors, be prepared to be satisfied.
Marco Pierre White’s Carrots in White Parsley Sauce (with Continental Stock Pot)
Another roast lunch or dinner party, another serve of boring vegetables. Spruce up your cooking repertoire by following this simple carrot with white sauce recipe. Keep it simple and amaze everyone at the table 🙂
Marco Pierre White’s Minted Peas (with Continental Stock Pot)
You don’t get much more English than a serving of Minted Peas for Christmas. Find out how I serve this traditional side during a Christmas in July feast 🙂
Churros-ity at Spanish Doughnuts, Melbourne CBD
Have you ever wondered how it would be to eat churros with fillings in them? Sure, they’re not your average Joe churros, but if you’re in a hurry and need to feed your churros craving, why not grab some to go from Spanish Doughnuts?
Monk & Me – A Sinful Affair [Malaysia Kitchen Blogger Summit – Week 2]
This week, we travel to Camberwell, Melbourne to pay tribute to a local monk hiding in a tiny laneway right across the Rivoli Cinema. What follows is a rather sinful affair between the Monk & Me 🙂 Come join me in this week’s Malaysia Kitchen Blogger Summit and remember, if you like my post, follow the link and click “like” to VOTE for me 🙂
A Revisit to Seven Seeds @ Carlton, Melbourne
Spoilt for choice and can’t decide where to go for breakfast this weekend? Why not head on down to the winner of Melbourne’s The Age Best Coffee Award 2011 winning cafe in Carlton for some simple fare and amazingly good coffee? Can’t decide between a latte or a macchiato? Do something different and have coffee from the clover machine instead 🙂
David Chang’s Momofuku (Cooking the Books 5)
Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself 🙂 )!
Sambal Kampung and the Malaysia Kitchen Blogger Summit (Week 1)
Join me as I visit a different Malaysian restaurant each week throughout August as part of the Malaysia Kitchen Blogger Summit! Together we will enjoy the different and wide ranging spectrum of culinary dishes that make up the soul of Malaysian cuisine.