Latest Posts
Bubur Pulut Hitam (Black Glutinous Rice Porridge) Dessert Recipe
“It was a cold summers day and I felt an inkling to serve some of this sweet dessert… “
Embrasse Review – A Sunday Lunch Part II @ Carlton
“I absolutely loved that brioche! Full of butter and sooooo … toasty if you know what I mean …”
Tiramisu Cake Balls Recipe
“This was a fairly easy and fun process… I used a regular Tiramisu cake recipe (found on the web) and incorporated that together with the Cake Ball recipe (from Bakerella)… this is one fun (and messy) project for the whole family to do!”
The Best of 2010 for the Chronicles of Ms I-Hua
“The very best of 2010 – foodie adventures, reviews, home cooking, travels, events, concerts, and the holidays! Happy New Year to all!”
Lobster Risotto Recipe
“The only reason why we had this, was because our local Woolies (Woolworths), had half a cooked lobster left going for AUD$6!!!… So we thought, why not?”
Merry Christmas and a Very Happy New Year!!
“For starters, we had an onion stew… with loads of thyme and butter! It definitely packed a punch!! My favourite soup of 2010 :)”
International Incident Colour Party – Tomato Salsa Verde – Aiiiiii!!!
… seeing as my last two IIP posts were related to desserts and seeing also that the Australian Christamas Parties usually revolve around the BBQ… I thought to myself, “Heck… let’s do a traditional salsa verde!”
Q Eleven Breakfast Review @ South Melbourne (Market)
“We thought this would be a good bet, as it was pretty crowded. And we managed to get a seating by the window on a Sunny sunny Sunday!”
CSR Bake A Difference – Honeycomb Cake – A Malaysian Recipe
“I’d been hankering to bake a cake for a while now and I really wanted to try the Boy’s family’s “secret” Honeycomb Cake recipe. This cake is also known as Kek Sarang Semut (Ant’s Nest Cake) in other parts of the world…”
