Latest Posts

Crown Cuba: All the Colours of Cuba at Crown

Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!

On Board the Spirit of Tasmania from Port to Port

Travelling and eating remains one of our biggest hobbies in life! We were lucky enough to be invited to travel to Tasmania on board the Spirit of Tasmania recently to document our eating and travelling adventures. Check our post out for more information!

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

The Layover: Singapore – Hawker Food Galore & 2am: Dessert Bar

Here’s our long-awaited Singapore Layover Eating list. If you find yourself in Singapore for a few days and unsure of where to go and would like to do something different and eat outside of the food courts in Shopping Malls (nothing wrong with them either), you may want to keep this post handy :)

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@msihua Instagram

 Is it time for Cake yet? This is @luxbite 's Calpis & Mascarpone Mousse Cake with white chocolate sponge, blueberry jelly, blueberry cream, blueberry meringue & crumble #luxbite #love  Sweet dreams tonight. One day closer to the weekend  #cakes  Give me strength. Give me strength. Give me strength! Going to work shouldn't cause one so much anxiety and stress, should it? A night full of work nightmares did not help as well  #mondayishere #monday
 Tuesday! A day of fresh new beginnings. Or something something dark side. More importantly, are u a black, white or both kind of coffee person? #tuesdays #mornings  Mondayitis was cured when I got the best medicine #friedchickenwithfriends followed with a Hodor #icecreamwithfriends A gal could get used to this   All too soon the weekend is nearly over. Give me strength for the next 5 days as I'm not sure if work will finally break me this week. Not looking forward to this weekly trepidation #sundaynightblues Luckily there is Agathé's Canelé from @agathepatisserie @prahranmarket to keep the fear at bay just that little bit longer. @zeboy reckons this is the closest to perfection he has tasted here in Australia

@zeboy Instagram

 Eating Out: King Island Crayfish in Ash Roll with Native Coastal Spinach, Lime & Yuzu Mayo at The Kettle Black.  Luxbite's Blue Calpis - Calpis & Mascarpone Mousse Cake, White Chocolate Sponge, Blueberry Jelly, Blueberry Cream, Blueberry Meringue & Crumble. Just had this and it's really good, not super sweet  @luxbite  #flashbackfridays Bruny Island, Tasmania. #beautiful #discovertasmania #seeaustralia
 Homecooked: Roasted Poussin with Truffles, Potato Purée, Wheat Berry, Pine Mushrooms, Radicchio & grated Truffles. A very hearty and flavourful #homecooked dish.  #latergram This'll probably wake you up this fine Saturday morning. Sugar sugar and more sugar  French Toast with chocolate ganache, pistachio crumbs and mandarin curd at Machine Laundry Cafe, Hobart.  #tbt "Impregnation": Mackerel, Courgette, Pear, Carrot, Black Garlic by chef Sang-Hoon Degeimbre of L'Air du Temps (Belgium) when he was in Melbourne for #mfwf 2012. Lucky to experience his dishes without the long flight overseas. L'Air du Temps is definitely on my list if I'm ever in Belgium. #lairdutemps #sanghoon


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