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Corner House @ Singapore

We have often said, you can judge how good a meal is, depending on how great the snacks are before the tasting menu commences. Corner House meets all expectations and more.

JAAN @ Swissotel The Stamford, Singapore

As we walked into the restaurant, we were just mesmerised by the fantastic panoramic view overlooking Marina Bay, and the rest of Singapore city. It happens to us each time we visit.

Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

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 Marquee Nightclub in Marina Bay Sands played host to The World's 50 Best Restaurants Awards 2019 official after party and what a crazy party it was. We had chefs, media and guests enjoying the hospitality and entertainment provided. Can you believe there was a ferris wheel and slide in this club! Thanks Marina Bay Sands for putting up quite the show for us. @theworlds50best @marinabaysands @marqueesingapore @visit_singapore #Worlds50Best #50BestTasteHunter #MarinaBaySands #Singapore #MarqueeSingapore #AfterParty  The edible art pieces created by Janice Wong and team for San Pellegrino's 120th Anniversary celebration at the National Gallery Singapore. Guests were invited to pull out & enjoy the pop sticks from the installation. @theworlds50best @sanpellegrino_official #Worlds50Best #50BestTasteHunter #SanPellegrino #Singapore  This morning's The World's 50 Best Restaurants Awards 2019 Press Conference brought to the stage Charles Reed (William Reed), Melissa Ow (Singapore Tourism Board), and chefs Joan Roca (El Celler de Can Roca, Girona), Daniel Humm (Eleven Madison Park, New York), Garima Arora (Gaa, Bangkok) and Julien Royer (Odette, Singapore). @theworlds50best @visit_singapore @cellercanroca @danielhumm @arorgarima @chef_julien #Worlds50Best #50BestTasteHunter #Singapore
 Congrats Mirazur on claiming the No.1 spot on The World's 50 Best Restaurants Awards 2019! Check out @TheWorlds50Best page or website for the entire list. Thank you Singapore for being such an incredible host! @restaurantmirazur @maurocolagreco #Worlds50Best #50BestTasteHunter #Mirazur #Singapore  After the press conference, we were escorted to the terrace area of the National Gallery for the next event, "Food Meets Future" featuring chefs Massimo Bottura, Anne-Sophie Pic, Yannick Alléno and Garima Arora discussing the commitments chefs are making for the culinary future and also a question & answer session. This was followed by an address by recent American Express Icon Award winner José Andrés on the responsibility of chefs on helping feed the hungry. The event ended with an edible art installation created by pastry chef Janice Wong for San Pellegrino's 120th Anniversary celebration. @theworlds50best @sanpellegrino_official @massimobottura @yannickalleno @annesophiepic @arorgarima @chefjoseandres @janicewong2am #Worlds50Best #50BestTasteHunter #SanPellegrino #Singapore  This year's #50BestTalks presented by Miele focused on the topic of "Kitchen Karma" and featured a stellar line up of chefs - Eric Ripert, Ana Ros, Massimo Bottura, Daniela Soto-Innes & Tetsuya Wakuda. Each brought to the table their thoughts on kitchen culture and how it is changing; responsible leadership and being the beacon for change; and most importantly being passionate and happy in what you do. @theworlds50best @ericripert @anaros40 @massimobottura @danielasotoinnes @tetsuyasydney @wakughin #Worlds50Best #50BestTasteHunter #Singapore #Miele

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