The Penang Layover - Where to eat? What to do?

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Black Forest Pavlova

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Sous Vide Bicol Express Recipe

Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!

Playground Series: Romanesco, Leek, Soil

The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).

HOBART: Garagistes @ Murray St, Hobart, TAS

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.

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@msihua Instagram

 More @doughboydonuts #donutporn  Happy long weekend!!  Sorry I've been MIA on insta lately, but I think I'm back! Else I'll distract you with pictures of macarons like this! How's your short week hump day? #macarons #colours  Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion
 Happy Faux Friday again! Get down to @pcoffeebrewers early enough to snap up these lovely looking donuts from doughboys ☺️ #freeplug #notpaidtoplug #communityservice #tgif  Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster

@zeboy Instagram

 #throwbackthursdays Dreaming of a nice plate of Char Kuey Teow from Penang at the moment. Lovely charred bits, plump prawns and crunchy bean shoots. Mmmmm...  Twice Baked Pandan Coconut Croissant from @lunecroissant was ahhhmayzinggg  Fragrant & flaky #flakesofglory  Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!
 Eating Out: Restaurant Andre, Singapore. Pistachio Crusted Milk Fed Welsh Lamb, Oyster Mushroom Pickled with Mustard Seeds, Crispy Polenta Bianca. Absolutely love this tender lamb dish.  Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl

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