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Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

Mini Burnt Butter & Pear Bundt Cakes Recipe

Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*

Hakata Gensuke Ramen @ Russell St, Melbourne CBD

What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.

Crown Golden Ale Caulfield Cup 2014 Preview

It’s the season where Melbourne comes alive with the races! Here’s a sneak preview of what’s on offer at the premium Black Caviar Restaurant at Caulfield Cup during the Carnival in 2014!

Playground: Kuih Talam

Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.

Celeriac Potato Soup with Truffles Recipe

Think you know all there is to know about soup? How about a boring sounding soup like, Celeriac and Potato soup? Doesn’t rock your world? How about if we said we could change your perception on this? Just add truffle, of course!

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@msihua Instagram

 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar
 @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses  Thank goodness it's Thursday tomorrow, I couldn't cope if it was Monday again. Need more happy decadence kitchen adventures like this Dirty Blueberry Chocolate Tart  #thisemojilookslikeablueberrydevil

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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