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Locavore @ Ubud, Bali

Up in the foothills of Ubud, Bali (Indonesia), a region that is famous for its beautiful rice paddies and terraces or tegalalang, it is also well-known for the Best Restaurant in Indonesia, Locavore.

Corner House @ Singapore

We have often said, you can judge how good a meal is, depending on how great the snacks are before the tasting menu commences. Corner House meets all expectations and more.

JAAN @ Swissotel The Stamford, Singapore

As we walked into the restaurant, we were just mesmerised by the fantastic panoramic view overlooking Marina Bay, and the rest of Singapore city. It happens to us each time we visit.

Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

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 This rainy Melbourne weather got me craving for some homemade Pork Bulgogi. #throwback #homecooking #zeboycooks  Dining Out: Corner House, Singapore. A different dessert for us to try (as we've had the famous Kaya Toast & Choc Pebbles dessert previously) of Speculoos with Dulcey 32%, Almond, Rum and Mandarin Orange Sorbet to add some acidity to the dessert. Our palate cleanser (2nd pic) was Guava with Kombu, Saint Maure, Lemon. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. Chef Jason's "Botanica" - This dish is truly remarkable with 59 elements of vegetable, fruit, herbs, edible flowers, sauces & purees all coming together as one dish. The flavours and textures complement well with one another and I particularly enjoyed the "umami-ness" of the black garlic & pinenut pesto. I felt it tied everything together. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore
 Dining Out: Corner House, Singapore. Something to look forward to after your meal at Corner House is the Petit Fours. We had the: - Canele de Bordeaux - Jackfruit Mochi - Milo Dinosaur - Salted Egg Yolk Macarons The salted egg yolk macarons are still my favourite! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. The last of the savoury dishes: 1) Mirugai - Riso, Seaweed, Cider, Buckwheat, Menegi. 2) New Zealand Blue Cod "Crispy Scales" - with Butternut Squash, Ginger, Beurre Noisette, Finger Lime and the most amazing crispy Chicken Feet skin. Yup, you heard right... crispy chicken feet skin. Yum! 3) A4 Toriyama Wagyu - with Veal Sweetbread, Endive, Garlic, Soy Caramel. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. . "Interpretation of My Favourite Vegetable" - Oignon doux des Cevennes. The signature dish at Corner House where chef presents the onion in 4 iterations: . - Baked Onion Cup (whole onion baked & hollowed then filled with onion puree & confit, sous vide egg, chives & black truffles) - Onion Tart (onion confit on crispy filo pastry topped with parmesan cheese) - Onion Chip (dehydrated slices of onion) - Onion Tea (Earl Grey-infused onion tea poured into an emulsion of onion confit & cream) This dish is just as good as I remembered. @cornerhousesg @theworlds50best @chefjasontan_sg #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore

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