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Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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@msihua Instagram

 I fell in love with a dish today. Stretched curd, served with pickled heirloom carrots, and fennel   Reminiscing this meal from @septimeparis ๐Ÿค— . . Chicken, bone marrow, and spinach . . #worlds50best #septimeparis #msihuainparis  Hump day breakfasting before attending a conference on this super wet Melbourne morning! Thanks @highergroundmelbourne for the warmth! ๐Ÿค—
 Melbourne, I'm loving your #BollArt ๐Ÿค— . . . I've gotta say this Lego one is my favourite so far!  Is it the weekend yet? Need to huddle up by the fire on a rug with some desserts! Current favourite thing to snack on is salted caramel Connoisseur Mousse with salted caramel popcorn . . . #connoisseurdesserts #decadent @connoisseurdesserts  Not the best photo, but it is ultra indulgent. French brioche toastie with vintage cheddar and shaved truffles ๐Ÿค—๐Ÿค—๐Ÿค— . . . #everydayimtrufflin #truffletoastie #cheesetoast

@zeboy Instagram

 #tbt Octopus, Gochujang, Squid Ink. #homecooking #zeboycooks #throwbackthursday  Saga-gyu Beef with Truffle, Cheung Fun, Taro, Soy Sauce at Bo Innovation, Hong Kong. My favourite dish of the entire meal. Just full on flavour. #boinnovation #hongkong #zeboyinhk  #throwback The famous Molecular Xiao Long Bao from Bo Innovation, Hong Kong. A burst of XLB flavour! #boinnovation #hongkong #zeboyinhk
 Some casual dishes that goes well with truffles. Pasta & burger! Swipe left for some truffle fueled inspirations. #lobsterburger #wagyuburger #pasta #truffles #zeboycooks #homecooking  The winter truffle season is almost ending. It's time to head to @madametruffles (in-store Melb/Syd or online) or @tasmanian_truffles (Salamanca Market, Hobart) for some fresh truffles before it's too late. They are super lovely people  Swipe left for some truffle inspired homemade dishes to get your creative juices going. #zeboycooks #homecooking #truffles #australia  #throwback Red Mullet, Black Bean, Black Garlic, Yuzu, Pepper, Mullet Roe, Maitake, Crispy Red Mullet Scales at Bo Innovation, Hong Kong. #eatingout #boinnovation #zeboyinhk

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