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Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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 #throwbackthursday The gorgeous Imperial Desserts at 2** Michelin restaurant, Golden Flower in Wynn Macau. Golden Flower serves a variety of Tan, Lu and Sichuan dishes. @wynn.macau @theworlds50best #WynnMacau #Asias50Best #50BestTasteHunter #Dessert  Our #50BestTasteHunter lunch at Mizumi Wynn Palace was definitely one of the highlights at last year's Asia's 50 Best Restaurants Awards in Macau. Thanks @minkim0815 & team for a spectacular feed! The Asia's 50 Best Restaurants Awards returns to Wynn Palace, Macau next week. Keep an eye out for some live updates  #Asias50Best #WynnPalace #Macau @wynn.palace @TheWorlds50Best  Part 2 of our Rosio Sanchez x Mamasita lunch in conjuction with the Melbourne Food and Wine Festival - Global Dining Series consisted of: - Glacier 51 Toothfish Confitado with Jamon de Pato. - Carne Asada Taco with Salsa Pasilla. - Maiz Mousse with Guajillo Peach Curd. @sanchezrosio @mamasitamelbourne @melbfoodandwine #rosiosanchez #mamasita #mfwf #melbourne
 Some of the local favourites we enjoyed during last year's visit to Macau for the Asia's 50 Best Restaurants Awards!  - Portuguese Egg Tarts from Lord Stow. - Pork Chop Buns from Tai Lei Loi Kei in Taipa. - Portuguese food at Miramar Restaurant in Coloane. - Milk Custard from Yee Shun Dairy Company. The Asia's 50 Best Restaurants Awards returns to Wynn Palace, Macau next week. Look out for some live updates here. P.S.: Can't wait to devour more egg tarts next week! #Asias50Best #50BestTasteHunter #Macau #Macaueats @Worlds50Best @visitmacao  Looking forward to heading back to Macau for the Asia's 50 Best Restaurants 2019 Awards next week. We had some delicious meals last year and Aji @ MGM Cotai was one of them! I can still remember the amazing Wagyu Beef with Quail Egg nigiri and the famous 50-hour Beef Short Rib with Nitsuke sauce. @edwinguzmannavarro @mitsuharu_maido #Aji #50BestTasteHunter #Macau  We were lucky enough to secure tickets to Rosio Sanchez & Mamasita's collaborative lunch on Sunday as part of the Melbourne Food and Wine Festival's Global Dining Series. We started off with Oysters with Seabuckthorn Aguachile (a nice sweet-sour-spicy hit), followed by an extremely delicious Scampi with Manteca Chipotle. Next, we had the Cep Tamal with Salsa Verde which was definitely out of this world!  @mamasitamelbourne @sanchezrosio @melbfoodandwine #mfwf #sanchezxmamasita #melbourne

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