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10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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@msihua Instagram

 Hello, Hong Kong  . . . #msihuainHK #HongKong  Loving the double vision effect here at @themirahotel! I keep thinking I'm walking into mirrors! . . #msihuainHK  Good morning all! The pasta at @padella_pasta was so amazing we had to return for another round. Spent 39 minutes in line before opening and it was well worth it. 8 plates between the 4 of us  Definitely make a stop here if you find yourselves in London. Its a must-eat for us! . . . Gutted to be leaving London today, but excitedly planning for the next 2-3 days in Hong Kong! . . #msihuainLondon #PadellaPasta
 There's nothing more authentic than a Cha Chaan Teng meal when in Hong Kong! We had supper at the Australia Dairy Company (still don't know why it's called that) last night to cure our jet lag, and it worked! . . . We had HK milk teas, macaroni noodles with Ham and Egg and a Ham and Egg sandwich  Loved the super quick service (wham, bam, thank you ma'am) and wee were in and out if there within 30 minutes. Please be warned that this place has a reputation for unfriendly service and staff, but its all part and parcel of the experience 🤗 . . #msihuainHK #chachaanteng #australiadairycompany  Last meal before we flew out of London was this amazing Sunday Roast at @thesalthousenw8 on Abbey Road. Complete with Yorkshire Pudding, Spuds, Carrots and Greens and at £15 pp for a 24 hour cooked Roast Pork Belly (crackling was scrumptious), we were so full, we rolled out the door! . . . Perfect epic meal to end our UK trip  . . #msihuainLondon #SundayRoast #thesalthousenw8  Surprises are best when they come in threes! The last of our personalised surprises was the most delicious of them all! After what we thought was the last of or meal (course #256684368), came the BFG (Black Forest Gateau). A retired dessert from the previous Fat Duck menu which we got because of a hilarious true story I told in my questionnaire involving @zeboy on his 18th birthday and his love of Black Forests cakes. . . Our storytellers were tickled pink by the account and were as excited as us to present this dish to our table  . . #TheFatDuck #msihuainLondon #blackforestgateau

@zeboy Instagram

 Pierre Herme's 2000 Feuilles. This is mind blowingly good. #pierreherme #zeboyinparis  Blood Cake, Apple Mustard, Chicory at @lyleslondon #eatingout #lyleslondon #50Best  Apologies for being MIA from Instagram these couple of days. We've been busy getting a few last minute chores done before we head off on our holidays. Stay tuned! #homecooking #zeboycooks #chocolate #dessert
 When your hotel is less than 10 minutes walk to Pierre Herme. #ispahan #pierreherme #zeboyinparis  My fave at @lyleslondon is the Smoked Eel, Potatoes, Dulse. So good..  #lyleslondon #eatingout #50Best  May the 4th be with you. Chocolate asteroids!  Choc Mousse, Royce Chocolate Popcorn, Dark Choc Glaze. #homecooking #zeboycooks

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