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Sous Vide Bicol Express Recipe

Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!

Playground Series: Romanesco, Leek, Soil

The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).

HOBART: Garagistes @ Murray St, Hobart, TAS

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.

Blueberry Yoghurt Cake with Cream Cheese Frosting Recipe

Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.

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@msihua Instagram

 Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!  Final dish from #raddisonflagstaffgardens #hqonwilliam #invite was this Soft Centred Warm Chocolate Tart served with the most amazing Burnt Butter Ice-Cream with pistachio praline. Uhuh. Burnt Butter! #latergram
 Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!   Desserts from last night #invite to #raddisonflagstaffgardens #hqonwilliam #frenchdelights starting with the Bomb Alaska #latergram

@zeboy Instagram

 Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13  #tbt Eating Out: Fennel, Chocolate, Goat's Milk & Candied Olive Vienetta from Town Mouse Bar & Restaurant, one of my fave restaurants in Melbs.
 Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.  Eating Out: Restaurant Andre, Singapore. Cured Striped Jack a la Plancha, Horseradish Potage, Leek Oil, Caramelised Cauliflower, Apple Vinaigrette.  Eating Out: HQ's on William: Surprisingly, the braised lamb shoulder salad with quinoa, harissa, labneh, sumac & fresh herbs was my fave of the night. I don't usually go for salads but this was good.

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