Select Page

Latest Posts

Corner House @ Singapore

We have often said, you can judge how good a meal is, depending on how great the snacks are before the tasting menu commences. Corner House meets all expectations and more.

JAAN @ Swissotel The Stamford, Singapore

As we walked into the restaurant, we were just mesmerised by the fantastic panoramic view overlooking Marina Bay, and the rest of Singapore city. It happens to us each time we visit.

Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

@msihua Instagram

@zeboy Instagram

 Dining Out: La Cime, Osaka. A stunning dish of Firefly Squid, Clams, Canola Flower. @lacime_japan @theworlds50best #Asias50Best #50BestTasteHunter #LaCime #Osaka  Dining Out: La Cime, Osaka. The Boudin Dog is a signature at Chef Yusuke Takada's restaurant La Cime. It is a boudin noir encased in a bamboo charcoal dough and is packed full of flavour. Seriously wished I had a whole bowl of this  .. It was the ultimate snack. Other snacks that we had were the Fiddlehead Ferns and Jerusalem Artichoke with Parmesan Cheese. @lacime_japan @theworlds50best #Asias50Best #50BestTasteHunter #LaCime #Osaka  #throwback with more truffle inspired dishes to celebrate the Australian winter truffle season happening right now. Truffle Arancini with Triple Cream Brie & Black Truffles. #homecooking #zeboycooks #truffles #arancini #cheesy
 Dining Out: La Cime, Osaka. Trout on Potato Gnocchi. Simple perfections. @lacime_japan @theworlds50best #Asias50Best #50BestTasteHunter #LaCime #Osaka  You know this one's an oldie but a goodie. Always a crowd pleaser, so what better way to celebrate the Australian winter truffle season with this Homemade Truffle Burger of Wagyu Patty, Caramelised Onions, Grilled Oyster Mushroom, Truffle Sauce & Cheeessseeeee... #truffles #homecooking #zeboycooks  The Australian Winter Truffle season is here. Here's a throwback to a dish made last year - Egg Yolk Raviolo with Chanterelles, Parmesan & Black Truffles. Yasssss..  #homecooking #zeboycooks #truffles #pasta #raviolo #yolkporn #melbournefood

My Tweets

Find Us On

my foodgawker gallery
epicurious community table