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Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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@msihua Instagram

 After attending a beautiful garden wedding today at the Botanical Gardens, it only made sense to drop into @jardintan for lunch for my favourite lamb ribs! . . We also ordered the broken rice fried rice and the blossom flower salad with crispy Barramundi. So much yum!  Loving the short week! Its already so close to the weekend!  . . Also loving my cheesy herb toast and crispy bacon from @friendsofminecafe 🤗  #tbt when I made this glorious chocolate tart covered with fresh strawberries and blueberries  . . Its Friyay tomorrow, ans then the long weekend!  . . . #msihuabakes #msihuastyles
 I have found a new favourite cocktail and its from @lucyliu_melbourne! The Liquid Hupo, made with Sochu, Earl Grey liqueur, Amaretto, lime juice amd green tea. . . . It's so perfectly refreshing and perfect for these hot summer nights!  Happy long weekend everyone!! Anyone else not working tonorrow? I’m gong to the zoo and having a picnic with my bestie @shan_szetho 🤗🤗🤗  Oh, hello! . . @mrblackspirits Espresso Martini Festival is on, this weekend. I hear limited tickets are still available via the website! The festival will be held at Meat Market (North Melbourne) with a 6 bar cocktail village  Tickets start from $28. . .  by @zeboy

@zeboy Instagram

 Gaggan, Bangkok: The  Emoji. The signature Yoghurt Explosion - a spherification of spiced yoghurt which literally "explodes" in your mouth when you bite into it  @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best  French Saloon Duck Etta, Whole Boned Duck stuffed with Offals & Confit Duck Leg, Glazed Fennel & Orange from Chef Ian Curley at @luvaduck 's Dine on Duck event at @frenchsaloon #luvaduck #dineonduck #frenchsaloon #invite  The closest dish that I have to a rainbow. Heirloom Salad for all. #australia #loveislove #salad
 Gaggan, Bangkok: The  Watermelon Emoji. A mix of sweet, sour, salty with Edible Oyster Shell, Watermelon, Elderflower, Black Salt. What a great way to wake the palate up. @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best  Glazed Duck Neck Salad, Walnut & Prune, Salad Waldorf by chef Ian Curley for @luvaduck 's "Dine on Duck" at @frenchsaloon . Loving the glazed duck skin in this dish. #luvaduck #dineonduck #invite #iancurley  Korean Fried Chicken Bao from @lucyliu_melbourne . Yasssss! #friedchicken #bao #lucyliu #invite

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