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The Local Pâtisserie – Millstone @ Malvern, VIC

We’ve found another little lovely local pâtisserie/cafe in the leafy suburb of Malvern. Serving beautiful cakes and bakes as well as a good array of breakfast and brunch options, give Millstone Patisserie a visit if you happen to be around :)

New Man in Town – Mister Jennings @ Richmond, VIC

“I can feel the beat!”. The new beat that has touched down in Richmond that is. Mister Jennings looks quiet, simple and unassuming. Don’t be fooled in thinking he is boring. A quiet genius has come to play in town. We suggest you go and say, “hello!”.

TASMANIA [Day 1, Part 2]: Town of Murals & Cradle Mountain

After our eating extravaganza through the Cradle to Coast Tasting Trail, The Boy and I continued on our journey to Cradle Mountain and passed by the very quaint town of Sheffield. Join us as we show you how a mountain and its surrounding landscape can take your breath away!

Crown Cuba: All the Colours of Cuba at Crown

Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!

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 More Halloween flashback! This was our very first foray into edible Halloween art  Ghost Meringues a.k.a. The Wonky Boys were first featured in this Chocolate Swamp with chocolate coated grape stems and seaweed, edible soil and lavender sorbet. Topped it all off with a magical mist (dry ice), we couldn't be prouder #flashbackfriday #ff #halloween After this, we got the taste for it and built the Gingerbread House as shown in my last photo. What are you cooking up for this Halloween?  Never has there been a sexier skewered lobster wrapped in pandanus before. Thou art perfection #lobstersarefoodnotfriends  Affectionately called Bloody Good Lentil Balls by @zeboy these ...erm lentil balls are #amazeballs @tadkaboom picture by @zeboy capturing my greedy hands in action
 Halloween is coming up soon! What suggestions do you have for @zeboy and I this year on our annual Wonky Boys Halloween party? #throwback to the Spooky Hollow House Party in 2011 #tt #halloween Catch up on the Wonky Boys series via our blog   @zeboy spoilt us with this King Island Lobster Tail cooked wrapped in Pandan Leaf and topped with Truffle Butter Emulsion and Lobster Oil  #zeboycooks #homecooking #latergram  A close-up shot of our home made Klang Bak Kut Teh just for you @heidiapples @ben_rice4ever ☺️

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 #tbt 2012 "Orange" - Pumpkin, Carrot, Mandarin, Orange, Chestnut by Chef Sang-Hoon Degeimbre of L'Air Du Temps (Belgium). This dessert consists of pumpkin jelly, mandarin sponge, cheese mousse, carrot meringue, chestnut and orange sorbet.  Very very tender pork shoulder. Just peels off without much resistance. This is making me hungry at this hour. Mmmmm.. #bakkutteh #homecooked #homecooking  Homecooked: King Island Lobster Tail skewered & grilled in Pandan Leaf with Truffle Butter Emulsion & Lobster Oil. #homecooked #homecooking
 Eating Out: Love this Tadka Sliders of Chicken with chutney and mayo on brioche bun at Tadka Boom. @tadkaboom #indianfusion #tadkaboom #invite #sliders  Feeling a little bit under the weather today. Must be Spring  Wish I could have some hearty stew of Bak Kut Teh (literally translated as Pork Bone Tea Broth) that we made on the weekend. Darker broth variation is my fave. Laden with herbs & spices such as Chinese angelica root, lovage root, Solomon's seal root, cassia bark, star anise, tang shen, goji, and the list goes on... always have it with an extra bowl of rice or two. And drown that bowl with the broth. #homecooked #homecooking  Feel like having some lobster tail right now. Especially when it's wrapped in pandan and grilled till plump and juicy. #homecooking #lobster

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