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JAAN @ Swissotel The Stamford, Singapore

As we walked into the restaurant, we were just mesmerised by the fantastic panoramic view overlooking Marina Bay, and the rest of Singapore city. It happens to us each time we visit.

Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

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 Dining Out: Robuchon au Dôme, Grand Lisboa Macau. Beetroot & Apple with Avocado, Mustard Sorbet, Fresh Young Herbs was the next dish, and boy, was it sublime. A great combination of flavours indeed. Wouldn't mind being a vegetarian for this dish. @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Robuchon au Dôme, Grand Lisboa Macau. Robuchon au Dôme, as it's name implies is located in the Dome of the Grand Lisboa Hotel in the "older" side of Macau. You take the elevator up to the 39th floor and switch to another elevator to get to the 43rd floor. Service here is impeccable and faultless. No surprise from a restaurant being awarded 3 Michelin stars for the past 11 consecutive years. The "bread" trolley made its way to our table as we decided on our menu. I think we had one of each pastry/bread as we were spoilt for choice. Accompanying the bread trolley was the butter trolley . Seriously, these two alone could possibly be my entire dinner!  @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Il Ristorante Luca Fantin, Tokyo. Always save space for dessert when in Il Ristorante Luca Fantin. Fabrizio Fiorani, Asia's 50 Best Restaurants recent Asia's Best Pastry Chef serves up some imaginative and fun desserts. We had the: - Upside Down Apple Pie - Chamomile, Almond, Lemon @luca.fantin @fabrizio.fiorani @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #bulgari #Asias50Best #50BestTasteHunter #Tokyo
 Dining Out: Robuchon au Dôme, Grand Lisboa Macau. For starters, we had one of Robuchon's signature dishes, Le Caviar de Sologne - Caviar in a fine crustacean jelly with cauliflower cream. This is one dish that requires skill and precision to pull off, and we were most appreciative of the effort put in. I can confirm that it tasted as good as it looks  @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Il Ristorante Luca Fantin, Tokyo. After desserts, it was time for the petit fours but not like any other. Fabrizio brought out an array of bite sized goodies, all beautifully presented. We savoured our sweets and green tea whilst enjoying the night view of Ginza from our table. @luca.fantin @fabrizio.fiorani @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #fabriziofiorani #Asias50Best #50BestTasteHunter #Tokyo  Dining Out: Il Ristorante Luca Fantin, Tokyo. Saving the best for last. The final savoury course is a beautiful lamb dish. Lamb with Truffles and Endive. @luca.fantin @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #bulgari #Asias50Best #50BestTasteHunter #tokyo

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