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Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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@msihua Instagram

 The first of many farewell lunches starting today! I’m so very spoilt  . . . Thanks @khundred07 for convincing me about the Truffle Pizza at @gradicrown 🤗  Had such an amazing day trip including a tour at the Monkey Forest (no monkeys or humans were injured), a relaxing spa massage at Sri Ratih, and a beautiful dinner hosted by the @blancoparmandif team. . . This was one of my favourite snacks of the night due to its creativity, texture and flavour. Fried Tempeh with a Taufu Cream 🤗  Christmas is coming! T-minus 21 days 🤗 . . . Couldn't resist this cute little fella when we popped into @luxbite last weekend! ☃️ . . In other news, I may be heading over to Bali this weekend with the bff @shan_szetho, volcano weather permitting! Pray to the weather gods for me, folks!
 So glad the BFF enjoyed our girls only trip, and the places I introduced her to in Bali. We especially loved the ambiance and food at @merahputihbali. . . . On point as usual! #merahputihbali  Staying at a most luxurious boutique hotel that is nestled in the heart of Ubud. From the outside, an industrial wall cordons off a private property overlooking a paddy field. . . . However, once you enter @bismaeight, you'll be surprised at every turn. We were put up at a jungle facing room (swipe right) which is right next to this glorious infinity pool #thestruggleisreal   What do you do when you have leftover Roast Duck? Serve it up with noodles! . . This new Pan Mee instant noodles we recently discovered is really good. Topped up with shredded cabbage, roast duck, and fried ikan bilis (anchovies), it was awesome! . . #homecooking #panmee #msihuacooks

@zeboy Instagram

 Love this "sneaky" shot of BrewArt's BrewFlo at their #beersandbeats event last week. Have fun creating golden pilsners to hop filled IPAs with your very own BeerDroid! Check out for more info. @brewart_beer_aus #brewart #beerdroid #beerflo #invite  Had fun learning about the BrewArt system last week - a fully automated personal brewing system that allows you to brew your own beer at a touch of a button. Also love the fact that you can monitor and control your brew with a smartphone. This is going to be a fun Xmas gift *hint* *hint*  @brewart_beer_aus #brewart #beerdroid #brewflo #invite #beersandbeats  The Victorian cherry season is here. We did some cherry picking at @cherryhill_orchards not too long ago and boy.. what a haul. They're so versatile. Apart from having them fresh, I've pickled some, made cherry jam, cherry sauce, nutella & cherry bread, and also made a dessert out of them. Thank you @vibrant_vegetarian for organising yet another great outing. #victoriancherries #australiancherries #cherries #cherryhill #invite
 Another year older, another year wiser... Maybe.  #throwback to the time we were at The Fat Duck and had this surprise dessert course. My all time favourite... Black Forest Gateau! Thanks to @msihua for the surprise. Wish I was having this again today   #birthday #dayoff #randr  This was the star dish at @longsongmelbourne . Potato Noodles cooked in Smoked Marrow with Roasted Chicken Broth. Would definitely order this again. #longsong #eatingout #melbournefood  Eating Out: For mains, we had the delicious Kuzu Pirzola - Bultarra Lamb Rack, Broad Beans, Smoked Eggplant & Jus. #yagiz #southyarra #invite #eatingout

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