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Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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 Dining Out: Haku, Hong Kong. . A trio of fresh sashimi presented in a lovely tray resembling Spring. . - Hamachi, Akegarashi, Menegi. - Sea Urchin, Wakame. - Yari Ika, Lardo, Hanaho. @hakuhongkong @agux1988 #HakuHK #HongKong #50BestTasteHunter #zeboyinhk  Dining Out: Haku, Hong Kong. I've heard so much about Haku and was bummed I didn't get a chance to dine here the last time. Last month, before getting onto our ferry to Macau for the Asia's 50 Best Restaurants Awards, I managed to squeeze in lunch at Haku. For our welcome snack, we were served a Squid Ink Tapioca Chip with Roasted Sweet Onion, Chevril & Spanish Foie Gras. This was followed by Chanwanmushi & Caviar - Ichiban Dashi, Yuzu, Daikon, Soft Rice Cake & Karasumi. Immediately after that, we had the Mochi with Dashi. This was great as I have always associate mochi as being something sweet. Having mochi served as a savoury was a refreshing change. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk  Dining Out: DEN, Tokyo. Ending our wonderful dinner at Den with a 'petit four' in the form of a "Star Comebacks" mug. Cane Sugar (cooked till the very edge of being burnt), Custard Pudding and Black Truffles mimicks the intense coffee characteristics in this final dessert. The mug itself is an ode to when Den lost its second Michelin star in 2013 but has since gained it back in 2018. During our 'petit four' we were entertained by none other than @puchi.jr !  Such an adorable pup! We thoroughly enjoyed our meal here at Den and will definitely make our way back in the near future. P.s. Can you spot the Vegemite on the neckerchief that @msihua bought for Puchi Jr.?  @TheWorlds50Best @ZaiyuHasegawa #Worlds50Best #Asias50Best #50BestTasteHunter #DenTokyo
 Dining Out: Haku, Hong Kong. Vegetables with Yuzu Kosho. Haku brings in fresh produce from local organic farms in the New Territories. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk  It was 6°C in Osaka and we wanted something hearty and close by. Thank god Ichiran Ramen was literally a minute's walk from our hotel. Ichiran's tonkotsu broth definitely hit the spot! P.s.: We ordered extra chashu as well!  @ichiranjp #ichiran #ramen #noodles #tonkotsu  Dining Out: DEN, Tokyo. Den's "Tea-ramisu" served on a garden shovel which mimicks the Moss Gar-DEN at the front of the restaurant. Chocolate Ganache, Hojicha Leaves, Matcha, Buckwheat and Bamboo Charcoal makes this delicious and fun-to-eat dessert. @TheWorlds50Best @ZaiyuHasegawa #Worlds50Best #Asias50Best #50BestTasteHunter #DenTokyo

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