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10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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@msihua Instagram

 Addicted to these Anchan noodles from @jingjaithai  . . . Look at that vibrant purple colour (from butterfly pea flowers) and is delicious 🤗 . . #jingjaithai #anchan #thaifood  So hooked on this new series on Netflix (13 Reasons Why), and haven't been able to move from the couch at all! Lucky for pizza deliveries is all I'm saying! Dreaming of these pad that from Thailander in the @chadstone_fashion food court!  Home and Zenning on the couch . . #tbt to that time @ieatblog @emcrameri @zeboy and I decided to go stay at an awesome AirBnB in Bali  . . . #needmoreholidays #msihuainbali
 18 days and counting before we go on our first ever holiday to London and Paris (and a stopover in HK)! Sooooo excited! . . . We've pretty much got a food itinerary locked in but if anyone has any awesome recs for more places to eat/visit in the 2 weeks we have got, leave a comment! We've locked in Fat Duck, Ledbury, and L'Arpège in the fine dining realm, and everything else is pretty much free and easy! . . #holidayplanning #crepe #galette #eatingincarnegie  Need this for breakfast! Search Urchin, fresh wasabi and pickled shallot from @supernormal_180 . . . #FlashbackFriday #uni  Breakfast at @highergroundmelbourne last week was a casual romantic affair. Loved the service, coffees and the interior design of the place!

@zeboy Instagram

 Eating Out: Chicken Breast, Sour Cream, Hazelnut, Chicory, Lavender from @thetownmouse in Carlton. Beautifully cooked. #eatingout #townmouse  Calia's Chirashi of line caught sashimi from Mark Eather. Yum! So goood.. #eatingout #calia #caliaemporium @caliaemporium @emporiummelbourne  Eating Out: Boat Noodles at Jing Jai Thai on Flinders Lane. #eatingout #boatnoodles #noodles #jingjaithai
 The Toro Bowl of Tuna Belly glazed with Suki Sauce and Tuna Belly Tartare from @caliaemporium #eatingout #tunabelly #caliaemporium  Breakfast #eggporn with @highergroundmelbourne 's Benedict Eggs - Dry Cured Ham, Emmental, Bearnaise, Sourdough, Vinegar Powder. #eatingout #higherground #breakfast #melbourne  Anchan Noodles - Purple noodles made with butterfly pea flower extract served with grilled chicken from Jing Jai Thai on Flinders Lane. #eatingout #jingjaithai #noodles #purple

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