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TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

LA: Animal Restaurant @ Los Angeles, USA

When you think America is all about sleazy fast-food diner joints, milkshakes and sloppy Joes, you might need to sit down, whilst we reveal Animal to you. Hang on tight, this sh*t is going to get wild! ROAR!

Revisit: Breakfast at Hammer & Tong @ Fitzroy, VIC

Not sure what to order when you finally get a table at the ever popular Hammer & Tong in Fitzroy? Don’t get distracted by their menu and just head on for the Breakfast Ramen. You won’t believe how good this is. Also, it’s perfect for a hangover! Say what??! Read on!

Walk Don’t Run @ Armadale, VIC – Mindful Eating

Ready to take on the challenge of mindful eating? Well, the new kid on Armadale’s block sure is going to make it easy for you with their delicious 100% organic fresh produce menu. After a meal here, you’ll leave nourished and energised!

New Melbourne CBD Coffee Spots: Little Rogue & Lt. Nic

Escape from the hustle and bustle of the shopping strip that is Melbourne Central and Emporium and come rest your tired feet and perk your adrenaline up with a cup of coffee (or two) or even a bite to eat at the hidden gems that is Little Rogue and Lt. Nic.

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@msihua Instagram

 #FlashbackFriday to #TsukijiMarket in Japan where sights and sounds got us out of bed in the wee hours in the morning. What do you think this is? Incidentally, Japan Post Part II is now up (link on profile)  #tokyo #tsukiji  #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters
 My favourite dish from tonight's dinner @thelincolncarlton is this beautifully textured Beetroot, Pickled Green Tomato, Farr and Goats Cheese. I could happily eat a whole bowl of this #thelincolncarlton #nomummiesforthispharoah  Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!  Getting my drinks on tonight with @saigonsally_'s You Got Girlfriend Vietnam! Perfect for a Tuesday!!

@zeboy Instagram

 Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite  Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.
 Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.  Omg , I think I've found my fave snack this winter. Hup Seng cream crackers, d'Affinois cheese & shaved winter Truffles. #cozthatshowiroll  @msihua @mayyanwong @itsjustlennard @foodiebouba

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