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The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

Experience Escape Rooms with Escape Hunt Melbourne

If you think you have done all the activities in Melbourne, then think again. Have you tried the fun Melbourne Escape Hunt yet? If you haven’t, hurry up and join in the global craze! Bring out your inner detective and solve the crime in under 60 minutes!

One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now :)

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

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@msihua Instagram

 Dancing macarons ❤ #macarons  I got tricked tonight when I picked off the menu at Waterfront! Steamed barramundi fillet, crispy pork belly, Asian master broth & prawn dumpling. Do you see what is missing here? Uhuh! The little stringy bits of pork at the top? That's the crispy pork belly. Lovely tasting dish overall but I still felt cheated. What do you think? Should they rename the item on the menu? How would you feel if you were served this dish? #dinner #waterfront  Fancy a schmancy Lobster roll in the comfort of your home with easy and affordable secret ingredients? New blog post up with an Andrew McConnell inspired New England Lobster Roll now up (link in profile). Go on, click it, I know you want to  #lobsterroll #lobsterfordinnner #lobster #homecooking
 #ThrowbackThursday to when @lunecroissant first opened up shop in Elwood! The countdown to the final weekend begins now! My life is much richer now that I've experienced Lune's croissant and definitely more fulfilled as well, as I have gained a friend over the years! Here's an oldie but a goodie of a Twice Baked Almond Croissant we had on the 23rd of December 2012  you've come a long way since then Kate and Cam xx Search our blog for how the Lune story all began! #lunecroissant #thursdaymemories  Hey hey! It's Wednesday again and y'all know that only means one thing! It's time for another #humpdaybreakfastclub post  This is a house made granola with dried cranberries, raisins, macadamia, rolled oats, dried coconut and other happy things! Served with a generous portion of red wine poached pear and poaching syrup! Mmmmmm #WednesdayBreakfastClub  And just like that, Spring is here! First were the Magnolias and now the Cherry Blossoms from across the road is starting to bloom, filling my heart with love! #spring #sakura #cherryblossom

@zeboy Instagram

 Croissants and more croissants from @lunecroissant . Ham & Gruyere's still my favorite. #lunecroissant  Eating Out: Popia Bebek - Crispy boneless duck, soy, star anise, pancakes at Merah Putih, Bali. #bali #balieats  Homecooked: Snapper en Papillote (butter, shallots, white wine, herbs), Celeriac Puree, Kale, Parsley Oil & Cream, Reb Cabbage. Also loving the use of kale to replicate seaweed in this dish. #homecooking #homecooked #50bestpass
 #throwbackthursdays with some Kouign-amann from @lunecroissant . This picture was taken in December 2013 during Lune's soft launch. It's almost 2 years and it's Lune's final weekend in Elwood before they take a well deserved break for a move to Fitzroy. I could do with a whole plate of kouign amann right now. #lunecroissant  The same Snapper en Papillote dish as yesterday but with the last of my winter black truffles. Not long left till the truffle season ends. #homecooking #homecooked  Monday blues. Would rather be in Bali sipping on this Lychee & Kemangi drink than being at work. #bali #mondayblues #merahputih

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