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Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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 Eating Out: Librije's Zusje, Amsterdam. The next dish is Red Mullet with Razor Clam, Cockle, Leek, Wild Strawberry, Garlic, Coconut Hollandaise. A very bright and refreshing dish with some tropical notes. It somehow reminded me a lil' bit of Pla Sam Rod without the spiciness. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam  Eating Out: Librije's Zusje, Amsterdam. Carabinero with Beef Short Rib, Roasted Red Bell Pepper, Ginger, Watermelon, X.O. Cream. This is their signature dish and has been on their menu for a while now. The beef short ribs are prepared in two ways - one stewed and the other a crunchy-floss texture. The Carabinero prawns are raw and covers the other components of the dish. It is then finished with a powder made from dried heads from the Carabinero. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje, Amsterdam. Next up, we had the freshly picked North Sea Crab with Corn, Sesame & Whiskey. I was expecting the whiskey to overpower everything else but it didn't. The flavours really worked together. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout
 Eating Out: Librije's Zusje, Amsterdam. Langoustine with Kimchi & Sea Buckthorn, Peanut, Oyster, Black Pudding, White Asparagus. This is seriously an umami laden dish. Everything on the plate complimented the sweet & succulent langoustine so well  @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje (Amsterdam). Favourite dish of the entire degustation! 'Maatjesharing' Herring with Potato, Buttermilk, Dill, Cinnamon, Bacon, Egg Yolk, Caviar. A dish that ticks all boxes - Texture, balance of taste, visual. I just wanted more! @librijeszusje #amsterdam #waldorfastoria #zeboyinamsterdam #eatingout  We now head back to Amsterdam where we visited (in June) 2-Michelin Star restaurant Librije's Zusje located in the Waldorf Astoria hotel. We started off with some snacks & champagne. Puffed Eel Skin with Black Pepper & Plankton was presented on a platter of sea shells. There was also Conch with Cauliflower, Kaffir Lime & Caviar. First time having conch (type of sea snail)! Yum! @librijeszusje #amsterdam #eatingout #zeboyinamsterdam

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