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The Sound of Music High Tea at InterContinental Melbourne, The Rialto

Unsure of where to bring your beloved mother, this Mother’s Day? Well, have InterContinental Melbourne, The Rialto, got a treat for you! Celebrating this Mother’s Day, they have teamed up with 20th Century Fox and Crabtree & Evelyn to throw you The Sound of Music High Tea coinciding with the 50th Anniversary of the iconic movie.

La Svolta Pizzeria e Trattoria @ Prahran, VIC

Looking for a lovely Italian restaurant in the suburbs that don’t come with the hassle of over-crowding and loud noises? Keen for wood fired pizzas and traditional home cooked dishes? Look no further, than to La Svolta in Prahran.

Autumn Menu at Hobba @ Prahran, VIC

If you’re hankering for a cafe that delivers a unique brunching experience with classic dishes given a little twist of surprise, look no further than to Hobba in Prahran. Introducing their new Autumn menu, we’re excited to share it with you.

MFWF 2015: Taste of Prahran Market

MFWF returned this year with a bang at Prahran Market’s, Taste of Prahran Market! Join us as we walked around the familiar stalls and go completely crazy at eating all the things put in front of us!

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@msihua Instagram

 For Mother's Day this year and coinciding with The Sound of Music's 50th Anniversary, @interconmel and @20thcenturyfox will be hosting a beautiful The Sound of Music Champagne High Tea for 3 consecutive weekends! How wonderful it is go walk to a table filled with "brown paper packages tied up with string"! The glasses of G.H. Mumm Champagne also were key to the bubbly feeling #geddit #mothersday To find out more, follow the link on my profile page! #intercontinentalmelbourne #SoundofMusicHighTea #SoundofMusicBluray  Breakfast time! Okay, so I'm still lying in bed, but it's the last sleep-in I'll be having for a while. We've got 4 days to go to Japan, so here's a Japanese inspired dish from @walkdontruncafe. Mindful eating at its best  Chilled Organic Green Tea Soba served with poached chicken, green beans, nuts, seeds and tahini ponzu dressing. So delicious! #walkdontruncafe #organic #mindfuleating #soba  Now that @zeboy has posted it, I can share this too! One of my favourite plating by him this year which was not only super delicious, but so beautiful to look at too! Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus, and sauce made from Cabernet Sauvignon grapes! Yum!! #homecooking #zeboycooks #madchefgaz
 So proud of my man @zeboy for being featured on @buzzfeed as the #3 person on Instagram to follow for food  Thanks @rachelfurolo for the recognition! Also featured were my mates @ieatblog and @ironchefshellie  Y'all bloody talented! Link on my profile  #Buzzfeed #instagrammers  Cold? Tired? Hungry? Why not take a visit to either Prahran or Hampton and dine in at La Svolta! We truly enjoyed our meal there (Prahran) a few weeks ago. So yum! I need a pizza. Featured here was a special they had on that day. Homemade squid ink tagliolini with cuttlefish and served with mussels, cherry tomatoes, anchovies, mint and bread crumbs. So good!! #lasvolta #invite #newblogpost  A couple of weeks back, I had no idea what I would bake. All I knew was that I had cream cheese that needed using. So I bought some apples. What happened next was an interesting (and tasty) experimental success! Using store bought pastry (cause some days I cbf too), I decided to bake a tart. I started out with blind baking the pastry, the slathering on a layer of salted caramel (thank you @burchandpurchese). Next I toasted some slivered almonds and topped up the layer with almond meal. I cooked the Granny Smith apples as I would for an apple pie filling, and once cooled, added it onto the tart. I then made a whipped cream cheese topping and let the tart set in the fridge. Before serving, I whipped up a batch of cream and drizzled on more salted caramel. It was a delicious mess. I dub it "Apple Pie with a wicked twist"  #msihuabakes

@zeboy Instagram

 Happy birthday @ironchefshellie ! Not long to go now... #nippon  #flashbackfridays Reminiscing one of the top (no puns intended ) dining experiences here in Melbourne after seeing @my_foodtrail 's Vue de Monde post. #vuedemonde  Eating Out: Chilled Organic Green Tea Soba Noodles, Poached Chicken, Green Beans, Nuts, Seeds & Tahini Ponzu Dressing at @walkdontruncafe #eatingout
 Eating Out: A bowl of Tonkotsu Ramen sounds highly appropriate for Melbourne's chaotic weather today.  T by Luxbite X N2 special from a few weeks back. Mango Gelato Tart - whipped lemon curd, coconut jelly, N2 mango gelato filled vanilla tart topped with coconut & sesame crumble. #tbt #tbyluxbite #n2  Homecooked: Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus and sauce made from fresh Cabernet Sauvignon grapes. Still a work in progress but love the sweet-sour-fruity profiles in this dish. #homecooking #homecooked

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