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Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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@msihua Instagram

 Found the most amazing Yakitori place in Sydney perfectly hidden in an alley of Hay Street (opposite the Library I posted before). . . Walking in, I was immediately transported back to Japan. Was so excited, I ordered all the things! My favourite was the chicken skin, and pork belly. Highly recommended if you are in Perth!  Tomorrow, is a new page in my 2018 book. But first, dinner! . . Came upon this lovely restaurant when I was researching restaurants that were open for dinner on a Sunday. Situated in the beautiful @statebuildings in Perth, @petitionkitchen serves a simple tapas/shared menu. . . Wanted to order more, but my tummy space can only fill up so much! . . First photo is the Fremantle Octopis with tomato escabeche and taramasalata. The second photo is a Duck Liver parfait with pickled rhubarb and sumac. The third, corn on the cob (so many!), with chive and miso butter.  #tbt to that time when I made this Chocolate tart! Wonder if my new workmates are in to baked goodies? Else there won't be much baking this year!
 Love how beautiful this building looked. Upon closer inspection, was well pleased to discover its the City of Perth Library! So aesthetically pleasing, don't you think?  Happy Sunday all! Last day of my unemployment holidays, before I fly off to Perth (for 3 days) for my new work journey. I'm so ecstatic and excited about the whole thing! . . I've been so grateful for the time off between jobs and have used the time wisely to relax, reflect and to spend with friends. . . This was a Strawberry and Rose Pavlova made by @eatallthethingsmelbourne. See her post for the recipe 🤗  I loved the #RonMueck exhibition at the @ngvmelbourne Triennial so much, I went back again to spend some quality time with it. There's something calming about the macabre. Entitled 'Mass', there are 100 human skull forms in this room. . . . Hidden in the second Level amongst the 'normal' art gallery, a single skull greets you. . . Swipe right to the final photo with me in it for scale 🤗 . . #ngvtriennial

@zeboy Instagram

 Another angle: Twice Cooked Pork Belly, Kimchi Pears, Apple Caramel. #homecooking #zeboycooks  Upclose: Sea Urchin Pasta with Caviar, Golden Enoki Mushrooms, Gold Sea Salt. Mmmm.. that luscious sea urchin sauce  #homecooking #zeboycooks #seaurchin  Hot & windy 42 degrees in Melbourne today. Wishing I had this savoury Crab & Passionfruit "99" from The Fat Duck to cool me down. @thehestonblumenthalteam @theworlds50best #fatduck
 Homecooked: Twice Cooked Pork Belly, Kimchi Pears, Apple Caramel. #homecooking #zeboycooks  Homecooked: Sea Urchin Pasta with Caviar, Golden Enoki & Gold Sea Salt. Yummo! #homecooking #zeboycooks  Dreaming of cheesy Truffle Arancini right now. #homecooking #zeboycooks #cheese

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