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Gaggan @ Bangkok, Thailand

Find out what it is like dining at the Best Restaurant in Asia, and the current World’s number 5 restaurant in the World as voted by The World’s 50 Best Restaurants Award 2018. Gaggan, where you should expect the unexpected!

Wynn Palace @ Cotai, Macau

Spoil yourself with the sophisticated elegance and luxury that Wynn Palace in Cotai, Macau has to offer. From the majestic daily fountain shows, to their very own Cable Car ride around the hotel, a stay at this hotel is like no other.

The Fat Duck @ Bray, London

For the best dining experience The Boy and I have experienced thus far, look no further than to The Fat Duck, in Bray, London. The original restaurant of London’s very own mad scientist in the kitchen, Heston Blumenthal, The Fat Duck not only offers a dining experience, but a lifetime experience.

Sustainable Septime @ Paris, France

Awarded by the World’s 50 Best Restaurant in 2017 with The Sustainable Restaurant Award, and currently ranked in at number 35 (out of the 50), Septime is certainly one to visit if you are travelling to Paris.

Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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 Dining Out: Esora, Singapore. Fried Hokkaido Scallops with Leek, Nori & Caviar. Absolutely loved this. Reminded me of kataifi but with scallops. @esora.koizumi #EsoraSg #Asias50Best #50BestTasteHunter  Dining Out: Esora, Singapore. We managed to squeeze in a meal at Esora during our recent short trip to Singapore. Newly opened Esora is a modern Japanese Kappo-style restaurant headed by Chef Shigeru Koizumi. We were seated at the chef counter and started off with a Foie Gras Monaka with fig, kaffir lime & peanuts. @esora.koizumi #50BestTasteHunter #Asias50Best #Worlds50Best #EsoraSG  Dining Out: Jaan, Singapore. What better way to end our fabulous meal at Jaan than a chocolate indulgence. 3 kinds of mini desserts with contrasting textures and flavours of chocolate. [1] Chocolate Mousse, Dark Choc Croquant, Aero Dark Choc, Caramelised White Choc Ice Cream. [2] Chocolate Brownie, White Choc Bubbles, Dark Choc Mousse. [3] Caramelised White Choc Ice Cream, Chocolate Cigarette, White Choc Ganache. We were also served an array of sweets for our Petit Fours - Caramel Rocher, Lemon Meringue Tart, Coffee Cream Slice, English Breakfast Bonbon & Devon Cream Tea. Well done to Chef Kirk Westaway and the team at Jaan for a fantastic #ReinventingBritish menu! @jaansg @chefkirk_w @swissotelthestamford @theworlds50best #Asias50Best #Worlds50Best #50BestTasteHunter
 Dining Out: Esora, Singapore. This was definitely one of our favourites. Uni (Sea Urchin) Rice with White Truffles. The sea urchin were from Hokkaido and white truffles from Alba. @esora.koizumi #EsoraSg #Asias50Best #50BestTasteHunter #Worlds50Best  Ladro have checked into Grand Hyatt Melbourne to celebrate turning 15! A specially curated Italian menu will feature classic wood-fired pizzas, pasta, risotto & some indulgent desserts. There's still time to visit as they'll be taking residence until the 29th of Nov. We tried their new delicious pizza, the Bianco E Nero (Black & White) with a base made of activated charcoal and topped with burrata, cherry tomatoes, rocket & San Danielle proscuitto. Don't forget to leave some space for dessert! The Bombolonis (Italian donuts) were the perfect finish to our meal. @grandhyattmelbourne @ladro_restaurant #GrandHyattMelbourne #Ladro #LadroChecksIn #invite  Dining Out: Jaan, Singapore. Time for the Cheese course & Palate cleanser! For the cheese course, we had some crackers, bread & jam to accompany with. The palate cleanser was a fun reinterpretation of having "Pimm's in the Park". Pimm's infused pomelo with oranges, cucumber, lemon granita, lemonade foam & lemon verbena powder. @jaansg @chefkirk_w @swissotelthestamford @theworlds50best #Asias50Best #Worlds50Best #50BestTasteHunter #ReinventingBritish

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