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Breath-taking Arpège @ Paris, France

An eagerly awaited dining experience at the one and only Alain Passard’s Arpege in Paris. A delicious long lunch at this acclaimed restaurant. Not hard to see why they rank so highly in the world for good food!

Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

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@msihua Instagram

 Happy Friyay, everyone! Its a top of 25 degrees today in Melbourne , so take the time to have a break and enjoy the sunshine. xoxo  This chocolate tart has got me feeling all 🤗🤗🤗 . . . #msihuabakes #msihuastyles #chocolatetart  12 hour sous vide lamb leftovers for this pasta delight! . . Mixed in with lamb stock and lamb jus, roasted cauliflower, baby cucumbers and a spoonful of black truffle salsa, this dish comes alive! . . . Rich and comforting, perfect lunch for a cold and wet day like this! . . #msihuacooks #zeboycooks #homecooking
 Don't play with your food they said. But its so much fun! All ready for Hump Day tomorrow, can't believe it but this week is flying. . . . What's your favourite after dinner dessert snack? Most of the time we have coffee or tea, sometimes a piece of dark chocolate. On great days, we have ice cream!  #ThrowbackThursday to when we dined at @alain_passard Restaurant Arpège in Paris. Blog post now up! . . . #linkinprofile #Worlds50Best #msihuainParis  by @zeboy  Home made Lavosh and dips by @brandothepig and @sarah_tyo were so well balanced in flavours and textures. I especially loved the Olive Tampenade and Bacon Jam. . . . I also made Whisky Sours for the gang as a welcome drink to open up the palate before we cracked on with the Japanese and Scottish whiskies. . . #notatestclub #WhiskyClub

@zeboy Instagram

 Top-down: Coffee Liqueur Panna Cotta, Coffee Cake, Chocolate, Raspberry. #homecooking #zeboycooks  Palate cleanser time at The Ledbury. Refreshing! #ledbury #londoneats #eatingout  Top-down view: Sticky Pork Belly with Nam Jim & Gula Melaka. Love the colours that pop out from this view. #homecooking #zeboycooks
 Coffee Liqueur Panna Cotta, Coffee Cake, Chocolate, Raspberry. #homecooking #zeboycooks  Herdwick Lamb, Wild Garlic, Ewe's Milk, Rosemary from The Ledbury, London. Food here is on point  #eatingout #ledbury  #tbt A mouth-watering dessert of Soft Chocolate, Pedro Ximenez, Malt Ice Cream at Ezard at Levantine Hill, Yarra Valley. Need this right now! #ezard #levantinehill #chocolate

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