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Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

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@msihua Instagram

 I love that Madam Mummy is completely sporting amd gets it when it comes to taking photos of food! Heck, she even plays along to, "Quick, everyone grab a dumpling for the next photo!" #madammummyintown #dumplinggames #eatallthethings  Its Monday morning again! Here's a blog post thats recently gone up and forgot to mention! The Benedict @eatmammoth with duck sausage, orange and corn blini, fried egg, pickled onions and a maple hollandaise sauce. #linkinprofile #breakfastofchampions #mammothcafe  So glad to have managed to grab a piece of this Milo tart from the one and only @luxbite at Sweetfest yesterday! Did you manage to get one before it sold out? #milotart #sweetfest
 Monday. Just left work after spending a full long day hard at work. Monday. I would rather be somewhere else tucking info Greek donuts like the one I had on Saturday. Covered in chocolate sauce and Hazelnut. Sigh. Monday. #odetomonday #monday #donuts  If you're at the last Night Noodle Market tonight, don't forget to try these two amazing snacks from @sugarprawn! Scallop Won Tons and Crispy School Prawns. It's the bom dot com! #nightnoodlemarkets #snacks  @jimmygrants for breakfast? Why, how do you do! A quick and easy snack before catching Spectre worth Madam Mummy and @zeboy  #breakfastofchampions #jimmygrants

@zeboy Instagram

 Homecooked: Sous Vide Pork Belly, Pickled Daikon Ribbon, Cauliflower Puree, Fried Radish Cake, Water Chestnut, Leek Oil, Ikura. #homecooking #porkbelly  Don't forget to get this at the Sweet Fest Melbourne as well. @luxbite 's Milo Tart. Definitely brings back some childhood memories. #sweetfest #sweetfestmelbourne #luxbite #goodfoodmonth #tbyluxbite  N2 Extreme Gelato × Black Star Pastry 's Cake Smash Gelato at Sweetfest Melbourne. It's like eating the Strawberry & Watermelon Cake but in an ice cream format. #sweetfest #sweetfestmelbourne #n2 #blackstarpastry #gelato #cakesmash
 This was probably the most challenging dish for me at Lûmé IMHO. Hen cooked in Chamomile, Acidulated Wild Violets and Salted Yolk. Meat was cooked beautifully but the yolk was super intense that it needed to go with congee to balance it. It would be so good with congee  #lume #lumerestaurant  Also bought @shortstopmelbourne 's Matcha, Yuzu & Lime filled Donut from Sweetfest Melbourne today. There is yuzu and lime curd filled in that donut. #sweetfestmelbourne #shortstopdonuts  #flashbackfridays with these gorgeous Spiced Red Wine Poached Pears using Taltarni's 2013 Shiraz Viognier. Beautiful flavours and aroma. Adding cinnamon sticks, cloves and vanilla to the poaching syrup does wonders.

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