Having dinner with Mr.Perth after a long day at the aquarium at one of my fave Jap places.. Izakaya Chuji… reasonable and delicious with authenthicity!!!
A day filled with looking at sea creatures and a night filled with feasting of the said sea creatures! YuMmmMmm
We HAD to have some sake.
A plate filled with King Fish, Tuna, Salmon, and Whiting Sashimi. Deliciousssss
Fresh oysters with Ponzu Sauce…slurp!
Deep fried river fish (pregnant and filled with eggs!) served with mayo.
Geso Karaage – Deep fried squid tentacles served with mayo.
Nasu Dengaku – Grilled eggplant served with Miso sauce.
Ebi Hasa Miage – Tempura fried shitake mushrooms stuffed with prawn paste
Is anyone hungry yet?!
Phew.. and there’s more to come =)
How to get there: