So.. one of the good things, as I’ve mentioned before about being alone or cooking for myself, is that I can experiment and cook whatever I want.
I felt a bit homesick, so I logged onto Kuali to search up Marmite Pai Kuat….
Apparently… Amy Beh only believes in Marmite Pork Belly… so ignoring her main ingredient as I had leftover pork ribs from before, here we go!
First up, marinate the pork with soy sauce (light and thick), Chinese 5 spice powder, Salt, Pepper, Sugar and Tapioca flour (which I didn’t have and replaced with corn flour), for at least several hours or overnight
So I’ve got the pork, with more corn flour scattered over them, cornflour (to be mixed with water as the thickening agent) and;
Marmite Gravy (Soy Sauce, Oyster Sauce, Marmite, Thick Soy Sauce, Maltose, Honey, Pepper, and 300mls of Water)