Anyone interested about Mushroom Risotto? I got the recipe from Cuisine
I seem to be blogging a lot more on recipes and food than I usually do. It helps keep me entertained and happy. As well as the melancholy and depression away.
I love food, and food is my life… apart from the Boy of course… he’s not very edible.. much too many bones!
It will take approximately 30-40 minutes (depending on how much stock/water you keep adding, more = quicker)
Once it’s cooked, turn off the heat and stir through some butter and parmesan cheese
Cover and let it rest for about 3-4 minutes
This serves 4 (or at least what I did serves 4).. so I’ve got leftovers for lunch for two days!! YuMmMmmm