Veloce Restaurant Bar @ South Yarra, VIC – A Different Sort of View

Dear readers, I have a confession to make.

I don’t know much about cars at all, other than the fact that they go vrooom and they make the Boy go ga-ga over them occasionally.

I dutifully attend the Melbourne Motorshow every year (before switching to the AIMS) with him and look suitably impressed by the machines surrounding me. Truly, I am more impressed with the Motorshow girls and their dresses, but I “ooh” and “ahh” appropriately at the right cars.

I even queue up and take posters of cars for the Boy. Now that’s love and dedication!

Heck, I only learnt how to drive two years ago. And that was only because I wasn’t working then due to the GFC.

So what on earth would make me take a trip down to South Yarra to visit a car showroom? A Dutton showroom to be exact?

Why, it must be because Veloce is located adjacent to the showroom (well, it feels more like an extended part of the showroom)! If you are looking for something a bit different and a talking point for the night, Veloce is certainly the place to be. Imagine dining and admiring luxury, sports and classic automotives at the same time.

Together with Hannah in tow, and after our crazy reverse dinner (first with dessert at Burch & Purchese and then more dessert at Luxbite), Veloce would be our final pit stop before we called it a night.

So after having 10 desserts (who’s counting?), we decided to go for our main meals by dining on little tapas dishes to get us fuelled for the rest of the night (Booyah! 50 points if you can count all the automotive references in this post 😛 )

Ready, Get Set, GO! And we are off to a great start. For our starters (*ahem*) we ordered the Fried Zucchini Flowers with Manchego and Red Quinoa ($7 each). Forgive me if the items and prices have changed, as it was a while ago and the menu has changed to suit the seasonal produce :)

The zucchini flowers were certainly delicious, with the red quinoa adding a wonderful texture among the soft petals and crispy batter.

The Boy had the Empanadita de Carne ($12 for 2 pieces), a hand cut mayura wagyu beef with black olive paste. He mentioned that this was quite nice whilst I commented that it looked like Malaysian curry puffs :) I add no value to cow base dishes.

Whilst the Boy was enjoying his empanadas, I had my very own Rutherglen Lamb Cutlet with adobo, salsa verde and smoked almonds ($6.50 each). This was absolutely delicious. The salsa verde and smoked almonds really enhanced the taste of the lamb.

We also ordered a serve of the Chorizo Colorau ($16) – dry aged Western Plain pork chorizo braised in cider and served with a velvet mash. De-li-cious! If I wasn’t so full from eating so much, I would have ordered another serve to have all on my own!!!

Now, whilst the Boy and I were gorging ourselves silly with all the food, what was dear ol’ Hannah eating?

She decided that she would take little bites out of our dishes and enjoy a whole cheese platter to herself! Essentially, going for another dessert!!! So whilst we had 10 desserts, she went and opted for an 11th dessert! I know! What a clever woman :)

Just in case you were wondering, Hannah’s cheese platter was the Queso Tradicional ($9) which had the Valdeon goat and cow blue,  pear, pan de higo (fig cake), anise bread, dried muscatels, and quince paste.

Would we come back? Definitely. As we pull through the finish line, I can only say good things about this restaurant.

So yes, I would like to return and properly dine on their degustation menu. The chef, Pablo De Pasquale, with his Argentinean background fuses together both Mediterranean and Argentinean flavours to create a desirable menu.

You can also read Hannah’s version of the night if you like.

*Disclaimer: All food ratings are purely based on my own experiences and how I feel about the service, food and quality at the time of visit

Food/ Cuisine: Mediterranean &  Argentinean Fusion
Dining Style: Restaurant
Overall Food Rating (Based on the Dining style): 7/10
Restaurant ambiance: 7.75/10 (The Boy gives this rating due to the fact that he was able to dine and walk around admiring all the cars. I must admit, it was a very different style of dining, and even a motor un-enthusiast like me could find enjoyment out of it, but heck, why not?)
Service/ Attitude: 7/10
Value for money: 7.5/10

9-11 Claremont Street
South Yarra VIC 3141

Tel: (03) 9827 1817


Veloce Restaurant Bar is open
Monday to Friday, 7:30am to 11pm
Saturday, 8am to 11pm
Closed on Sundays 

How to get there:

Veloce Restaurant Bar on Urbanspoon


    • The food was really good. I can’t wait to head back soon!

    • She is a greedy little piggy that way *ducks*

  1. Bahahaha! Oh, you’re so kind for framing my 11th dessert decision in a positive light, rather than calling my dear ol’ piggy-wiggy Hannah 😉 Cannot wait to do all of this again, my darling angle babe!

    12 desserts next time?
    Hannah recently posted…Caramel Mud Cake, For the Healthiest Lunch in History

    • I just did in my comment to Adrian 😛 WE SHALL… you have to call me the next time and we’ll do a massive dessert feast!

    • BEHOLD, the will of the iron tummies!!

  2. Is there anything better than zucchini fritters? Hard to say :)
    Heidi xo
    p.s. well done for attending the Motorshow. I know absolutely nothing about cars, other than their colour.
    Heidi – Apples Under My Bed recently posted…Tartine Dreams

    • Stuffed with quinoa… da best!

  3. Reverse dinner, that’s awesome thing to do! but when i tried it, always ended up with desserts…no main meals..hahaha. Is there such place like this in South Yarra? Cars and meals..bring it on!
    NiCNAC recently posted…Oh my Gelati @ Il Dolce Freddo

    • I know.. imagine eating 10 desserts and then moving on to more little dishes :) Man were we full!

    • Yayy! Glad you approve :) Hannah is ah-muhzingly adorable 😛

  4. Oh boy! Those fried zucchini flowers are calling out my name!

    • They were delicious! And very delicate too :)

  5. It’s funny, in the past I’ve dated guys who weren’t all that into cars so it used to be ME who dragged them to the Motor Show over the years. This year, however, I was taking a guy who was more into cars that I am so playing the nagging, camera-toting girlfriend was a refreshing change 😀

    I read Hannah’s version of this dinner, and drooled. I read your version of this dinner, and drooled AGAIN. Oh man. 😐
    Libby recently posted…Up Around The Bend

    • Hahaha… really? I used to get people to work at the motorshows, hence not very interested in it at all!

      But yeah.. drool away!!

  6. Yowzaaa… $7 each zucchini flowers? that’s steep… but looks so darn good tho! will def order that if i do happen to eat there…actually, might end up ordering everything that i see here now cause they all look so good and are things that i enjoy eating! =)
    Winston recently posted…Soy Sauce Pork Cubes Recipe

    • Hahaha… Zucchini flowers are always expensive when you dine out. That’s just the way they roll :) Yeah yeah, order everything!

  7. Looks like everything you had was good! To be honest, I’d never think a restaurant as a sideline to a showroom/gallery/venue woud be any good. But life’s full of surprises, it appears! :)
    Fatbooo recently posted…Traditional Mooncakes

    • It was.. but I think the Boy got more out of it than I did :)

  8. Love finding reviews for places in S Yarra… this place is right down the road from me and I never realized it! Claremont + Yarra St both have some great places, it seems.

    Mmmmmm zucchini flowers.
    Yasmeen @ Wandering Spice recently posted…Mana’eesh bi Zaatar: Zaatar Pastries

    • Ooh lucky you then! Yes.. mMmmmm zucchini flowers…

    • Hahahaha.. you know.. I’m not that great myself.. I visited this place months ago.. so weeks is probably a lot better than me 😛


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