St Ali North @ Carlton North, VIC – Melbourne’s “Coffee King” Heads North

“What’s the buzz? Tell me what’s happening? What’s the buzz? Tell me what’s happening!” – Apostles to Jesus (Jesus Christ Superstar, 1971)

Every time I hear that a new cafe has opened up somewhere, this chorus plays in the background of my mind. It’s quite fitting, no?

St. Ali North opened up late last year. Sharing the corner of Nicholson Street’s Velo Cycles, St Ali North has quickly garnered attention from all in that area.

Fondly called “North” by locals alike, the Boy and I arrived last weekend to see just what the buzz was about.

stAliNth_front

When we got there (around 11.00am) there was a crowd gathering on the lawn outside. Bicycles were parked neatly on the stands provided and people were seated all around on the benches provided and under the green lace umbrellas outside.

It was a lovely day to wait in the outdoors in these surroundings. I couldn’t imagine standing here in the middle of winter with no shelter though 0_0 I would freeze!

With a superstar line-up of talented chefs and baristas in the back room with hand-picked coffee padawans (from coffee master Matt Perger) and experienced chefs Shaun Quade (Duchess of Spotswood, The Brix, Royal Mail Hotel) and head chef Chris Hamburger (Anada and The Aylesbury).

This isn’t so surprising when you note that Jesse Gerner is Salvatore Malatesta’s co-owner and partner in crime for North. With big names like these, we couldn’t help but expect big things from North.

stAliNth_lattes

Completely different in its fit-out, look and feel from South Melbourne’s original St. Ali, North has escaped the warehouse feel so popular these days.

Instead you get large open windows (including a “drive-thru” window for cyclists and passers-by to get their cup of take-away coffee), white washed walls and large open spaces.

I absolutely loved it.

We ordered the usual suspect drink of lattes (the Boy wasn’t too keen as he’s not a fan of St. Ali coffees) but we were both pleasantly surprised with the smoothness of the coffees served.

stAliNth_baconSausage1

The Boy didn’t know what he wanted to eat, so as the good wife I am, I pointed him towards the House Bacon, Bean Ragout, Pork and Veal Breakfast Sausage, Poached Eggs ($19.50).

For obvious reasons you will see :)

stAliNth_baconSausage2

YOLKPORN!! Oh yeah! Bring on the #yolkporn #eggporn delight! See how much I love you guys!

The dish itself was “alright” on the side of things. Nothing really stood out and only one of the eggs were poached perfectly. The other, unfortunately, was overcooked.

stAliNth_mexicanCousin1

I, on the other hand, tossed between the corn fritters and bone marrow dish. In the end, my internal argument won and I had the My Mexican Cousin ($21.50) - Fried Sweet Corn Fritters with Kasundi, Halloumi, Greens, Tomato & Poached Eggs.

OMFG! Ladies and gents, I have an announcement to make.

Throughout all my research of compiling the list of best corn fritters around Melbourne Cafes, I have finally found it.

I may have found The Corn Fritters of all time!

stAliNth_mexicanCousin2

It was light, it was fluffy and it was crispy on the outside. My heart stopped, and started again. It wasn’t until I was on my last fritter that I realised my dish was a vegetarian dish (what?) and I hadn’t had any bacon!

If you need corn fritters in your life, I would suggest you pay North a visit.

Beware of the wait time. It could be because it was the first weekend after the long holiday and they were understaffed, but it took about 30 minutes before we were shown to our seats and another 20 minutes for our coffees (and a further 20 minutes for our food) to arrive.

So either go on a weekday (if you can) or come really early to grab a seat. Whilst the sun is out and the good weather remains, the crowd will be buzzing about.

*Disclaimer: All food ratings & review are purely based on my own experiences and how I feel about the service, food and quality at the time of visit

Food/ Cuisine: Breakfast, Lunch & Coffee
Dining Style: Cafe
Overall Food Rating (Based on the Dining style): 6.75/10 (8.5/10 for the corn fritters)
Restaurant ambiance: 8/10
Service/ Attitude: 6.75/10
Value for money: 7/10

Opening Hours:
Monday to Sunday, 6:00am to 6:00pm
(Menu starts 7:00am till 5:00pm)

Address:
815 Nicholson Street (Corner of Park St & Nicholson St)
Carlton North VIC 3054

Tel: (03) 9686 2990

Website: http://www.stali.com.au

Twitter: @ST_ALi

How to get there:

St Ali North on Urbanspoon

28 Comments

  1. Iiiiiiii don’t know how to loooooooooooooooove him!!!
    Hannah recently posted…Nutella Puppy Chow

    Reply
  2. Interesting that you loved the corn fritters, i had an awful experience with them last week.

    Burnt brown with no toast, eggs completely overcooked! I was devastated after hearing such good things.

    Reply
    • Oh boo! I didn’t think any of the other things we had were great though, but those corn fritters were certainly something else!

      Reply
  3. “The corn fritters of all time” sounds like worth a visit.

    Reply
    • I hope they do it justice! From other posts it seems that quality is not controlled :(

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    • Nope.. didn’t have space in tummy for sweets nor did I want to spend another hour there with hipsters :P

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  4. Can’t believe you never tried these fritters at the South Melbourne cafe…they are absolutely divine! I agree, the very best Melbourne has to offer!

    Reply
    • Breakfast Thieves and Petty Officer do quite a good job too!

      Reply
    • Well I haven’t tried them yet, so I can judge!

      Reply
  5. Those are some great photos! Shame about the long wait and the overcooked egg – hopefully those were just early-day jitters and they’ll sort themselves out! :)
    Sarah recently posted…Salted Peanut and Milk Chocolate Blondies

    Reply
    • I hope so too! Worse thing about eggs are overcooked eggs :(

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    • Oh my.. not the wetting bit :P

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    • Yolkporn FTW!

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  6. I LOVE the close ups!! Totes gonna visit soon for those corn fritters :D

    Reply
    • Oh yeah! Beware of the wait!

      Reply
  7. Lovely pictures, especially that stunning yolk porn shot! I am also very keen on trying the corn fritters, the photos look so inviting!
    Bryan recently posted…Casa Ciuccio

    Reply
    • You just want to lick it!

      Reply
    • You better! Or else, we might forget about you ;P

      Reply

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