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Sometimes, it’s just too hot to be bothered to cook. However, with simple recipes like this BBQ Prawns, it won’t require much effort at all and dinner will be ready in no time!
Continue Reading →Looking for a lazy yet beautiful dish to serve up for lunch or dinner this summer? We give you Scallops served with three different sauces! It doesn’t get any easier (or lazier) than this
Enjoy!
There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…
Continue Reading →What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on
A fail safe, easy to replicate, delicious Paleo Salmon Fish Cake Recipe perfect for summer. Also Gluten Free friendly
It’s a growing trend in society to stay super healthy and keep fit. Everyone wants to live to a ripe old age of 100 and not have to suffer from any kind of sickness. However, sometimes, we need to indulge. Life is seriously too short. This is where this sinful recipe comes into play…
Continue Reading →Back to me.
The best tasting dishes are usually the simplest to make. And this dish really emphasizes that statement.
Crispy Skin Salmon with a Lemon, Mustard and Dill Dressing
2 pieces of salmon, sprigs of Dill
Apologies for this blurry picture…
Dijon Mustard, Lime and Lemon…
The dressing is easily [...]
Continue Reading →Today, I shall show you how to make 2 dishes.. (I’ve accumulated too many pictures again)…
First up is a simple Prawn and Avocado salad (served warm)… and second is a Paprika Chicken served with Glass Noodles (I used Mung Bean Noodles)
Colourful assortment of veggies (Cherry Tomatoes, Avocado, Sweet Potato [cubed] and snow pea [...]
Continue Reading →Bzzz… my phone vibrated in my bag…(get your mind out of the gutter)
It’s the Boy. Message read, “Get a whole chicken.”
Perplexed on the way home. People on the train were ignoring each other as usual.
“What chicken? Raw? Roasted?”
“Raw”
And this is what entailed. He felt like roasting a bird. It’s the [...]
Continue Reading →The only lemon used in this dish is the lemon rind (1 lemon rind grated finely) and the juice.
But since I can’t find any pork chop songs, LEMON it is!!!
This is a simple dish and fry-up. You just feel really greasy later and will need to have a proper wash up… [...]
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