Here we go! Here we go! The Layover Part III for Penang is now here. More jam packed with food than you can even imagine eating (yet we did and we survived!), here’s our gluttonous recommendation for you
Ever wanted to do a stopover in Malaysia or Singapore but thought that 2-3 days were just not enough? Here we show you how to pack in the most in 2-3 days, starting with a layover visit to Malaysia’s Pearl of the Orient. We take you on a journey with us to the beautiful island of Penang.
Enjoy a “Taste of Peru” night out with friends or work mates at Nobu Melbourne with a unique tapas and cocktail menu (every Thursday night) as Executive Chef Christopher Shane pays homage to Nobu Matsuhisa’s early years as a young Chef in Peru.
Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!
There’s a new kind of pub in town and it ain’t serving parma, fries and beer. Bring on Pabu Grill & Sake on Smith Street serving you Japanese pub grub with sake.