What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.
Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!
A new Thai eatery has opened up on Little Collins Street with a trendy cafe vibe and traditional Thai favourite dishes. It’s going to be the next big thing!
The Layover: Penang, Malaysia (Part 4) – Assam Laksa @ Pasar Air Itam, Kek Lok Si, Padang Brown & 747 Restaurant
Here we have our final Penang Layover post. Part IV takes you to Penang’s most famous temple set amidst hills in Air Itam. We also top this all off with more epic eating adventures. Are you ready? Here we go!
The Layover: Penang, Malaysia (Part 3) – Hawker Fare off Macalister Road (Lorong Baru, Lorong Selamat, Rangoon Rd)
Here we go! Here we go! The Layover Part III for Penang is now here. More jam packed with food than you can even imagine eating (yet we did and we survived!), here’s our gluttonous recommendation for you 🙂