Tucked away in a corner of the Rialto building lies a humble Taiwanese restaurant that aims to please. Serving Melbourne’s best Xiao Long Bao (XLB’s) I’ve ever encountered is Mr Huang Jin.
For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.
What you say? A new Malaysian restaurant serving local hipsters in the trendy part of Smith St? You must be kidding! Not at all Head on up to Masak-Masak at Collingwood now!
Have you ever enjoyed a meal so much that it brings you immediately into a comfort zone, making you content and happy with life with thoughts of family and home? Dining at Pacific Seafood BBQ House in Richmond makes me do just that. If I were a cat, I’d purr in contentment.
Orient East @ Seasons Botanic Gardens, St Kilda Road, Melbourne – Reminiscing British Colonial Malaysia
In this post, we bring you Orient East. An eclectic mix of old British colonial times in Malaya with a modern twist of Melbourne’s multicultural take on oriental cuisine.