This is the first leg of our whirlwind Tasmania long-weekend journey as we disembarked from the Spirit of Tasmania. Join us as we eat our way through some of Cradle to Coast Tasting Trail’s finest produce as we make our way up to Cradle Mountain.
Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.
Join The Boy and I as we take you away on a sweet escape in Sydney. We visit the city of sweets and pastries (it seemeth to be) by crashing in on Black Star Pastry, Flour and Stone, Cafe Cre Asion and Ladurée Sydney.
After a two year hiatus, The Boy and I return to the beauty of Bentley in Surry Hills for a final hurrah before it moves to a new location at the Radisson Blu Hotel in Sydney CBD. Come join us for a journey through taste and beauty.
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.