No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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A Simple Recipe:Autumn Salad

“…Autumn brings with it a colourful array of fresh produce. Indeed each season brings forth their own rich abundance,..”

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What a FunMenu!

“…it’s one of my favourite go-to cafe’s when my brain is not functioning and I can’t be bothered checking out a new cafe. On that rare occasion, I make the Boy drive me to Malvern for a good wake up call…”

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SYDNEY: David Chang’s Momofuku Seiobo @ The Star Sydney Casino & Hotel, Pyrmont

On July 22, 2012 By

Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.

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SYDNEY: Pier Restaurant @ Rose Bay, Sydney

On February 14, 2012 By

If you find yourself hankering to get out of the madness of the crazy Sydney city centre, why not head out for a drive to the picturesque Rose Bay and dine at the renown Pier restaurant headed by Greg Doyle (who famously returned The Good Food Guide 3 hat accolade). It’s definitely worth the trip :)

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SYDNEY: Snacking In & Around Sydney

On January 17, 2012 By

When you next head up to Sydney and you’re not sure where to dine on a budget, make sure you take note on one of my typical food crawl days in Sydney.

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SYDNEY: Quay @ Circular Quay, Sydney – The Peter Gilmore Touch

On September 7, 2011 By

Ever wondered what it would be like to dine in a top 50 world class restaurant? Ever wondered what it would be like to eat in Australia’s finest restaurant overlooking the Sydney Opera House and the Harbour Bridge? Well, we wondered as well, until we finally made it a reality and wondered no more. Join us as we take you on a beautiful journey through our experience with Quay.

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SYDNEY: Azuma Kushiyaki @ George St, Sydney CBD

On August 3, 2011 By

If you happen to be in Sydney and crave a little slice of authentic Japanese skewer-styled cuisine, look no further than to Azuma Kushiyaki, the brainchild of Kimitaka Azuma. Simple food is often the best kind of food and this holds true for this little gem.

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SYDNEY: Bentley Restaurant & Bar @ Surry Hills, NSW

On June 30, 2011 By

If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!

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SYDNEY: Red Lantern @ Surry Hills, NSW – Vietnamese Cuisine

On June 14, 2011 By

A fan of ‘Luke Nguyen’s Vietnam’ cooking show on SBS? Then you would definitely want to head up to Sydney to try the food out at Red Lantern. Delicious and fresh, it seems Red Lantern has a lot to offer!

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SYDNEY: District Dining @ Surry Hills, NSW

On May 22, 2011 By

Not too sure where to go when you next hit up Sydney? Want good food without the stuffy fine dining experience? Then District Dining will be just the place for you!

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SYDNEY: Bourke Street Bakery @ Alexandria, NSW

On May 8, 2011 By

If you love good freshly baked loaves of bread, pies, and pastries, this is definitely the place to pay homage to. Deliciously decadent and effortlessly popular, Bourke Street Bakery is definitely the most popular kid in school.

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Campos Coffee @ Newtown, Sydney

On March 13, 2011 By

Lost in Sydney and can’t find a good cup of coffee? Need freshly roasted and grounded coffee? Head down to Newtown and visit one of Sydney’s best coffee joints …

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