No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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A Simple Recipe:Autumn Salad

“…Autumn brings with it a colourful array of fresh produce. Indeed each season brings forth their own rich abundance,..”

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What a FunMenu!

“…it’s one of my favourite go-to cafe’s when my brain is not functioning and I can’t be bothered checking out a new cafe. On that rare occasion, I make the Boy drive me to Malvern for a good wake up call…”

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Molecular Mondays at The Aylesbury @ Lonsdale Street, Melbourne CBD

On August 18, 2012 By

Are you ready for a fun filled molecular dinner which will entertain you to no end? The Aylesbury had been running a Molecular Mondays dinner degustation, and the Boy and I knew we couldn’t miss out! Join us to see what we got up to at The Aylesbury :)

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2 Michelin Star Lunch by Sang-Hoon Degeimbre of L’Air du Temps in Melbourne

On August 12, 2012 By

We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world :)

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Chapman Hill EVOO Dinner at Sarti @ Russell Place, Melbourne CBD

On August 10, 2012 By

Ever wanted to know how olive oil tastings go about? Have you ever been asked to try olive oil by the shot glass? I recently attended Chapman Hill’s new season launch of their 2012 Extra Virgin Olive Oil and was amazed at the many different tasting notes to oil. Read on to find out more!

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Breakfast in Melbourne’s Inner Southern Suburbs – Dead Man Espresso, Mart 130 & Miss Jackson

On August 6, 2012 By

Are you ready for a new breakfast round-up? Put your budgie smugglers on and hang tight folks! We’re off to the Bay (the Bayside to be exact). What are budgie smugglers? Doesn’t matter if you don’t know. I bring you a pork belly sanga, corn fritters and bucketloads of bacon in this new round-up. Here we go!

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Heirloom @ Bourke Street, Melbourne CBD – An Iron Chef Student Takes the Kitchen

On August 4, 2012 By

What do you do when you put a protege of Iron Chef Hiroyuki Sakai into a modern Japanese kitchen and let him run wild? Heirloom has changed my view on traditional Izakaya cuisine and I can’t wait to go back for more!

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Duchess of Spotswood @ Spotswood, VIC – Breakfast & a 3 Course Set Dinner

On July 29, 2012 By

If you think the Duchess of Spotswood only offers good breakfast, brunch and lunch options, think again. They also do a really worthwhile 3 course set dinner which would knock your socks off. This is how a lady serves dinner in her duchy.

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Two Birds One Stone @ South Yarra, VIC – Diving In For The Kill

On July 26, 2012 By

Feeling a little peckish this week? Need to run some errands or just duck out for some good hearty cafe meal for breakfast, brunch or lunch? Why not do both? Head on down to Two Birds One Stone to sooth the flutterings of your heart :)

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SYDNEY: David Chang’s Momofuku Seiobo @ The Star Sydney Casino & Hotel, Pyrmont

On July 22, 2012 By

Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.

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Twenty & Six Espresso @ North Melbourne, VIC – Small Cafe, Big Flavours

On July 18, 2012 By

In need of a place that serves up a heavy breakfast to get your day going? Want good coffee to go along with that breakfast meal? Look no further, situated on Queensberry Street lies Twenty & Six Espresso, a small cafe with big flavours.

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Hub Cafe @ Hotel Urban, St. Kilda – A New Breakfast Spot

On July 14, 2012 By

Looking for a new cafe to chill out at, put your feet up, have a crumpet or two whilst reading a book? The new Hub Cafe at St Kilda might just be the one calling for you :)

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