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2 moons have gone by…

Wow... believe it or not, it's been nearly 2 months since I started working and time sure passes by real quick. Already I'm having more and more responsibilties.But, it still remains that I work for a crazy director. Ok she is pregnant with her first ever child at 40,...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so).Anyways... good news is I didnt get fired. Well, did really well at work yesterday or so I...

Monday Morning Blues

*sigh*It's kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I'm about to go off to work today. The third week of my first ever job. Hope I survive it. But "the secret" recommends me to think positive. So positive thinking here I...

Second week of Work…

I messed up on my second week of work. It was horrible... I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can't believe it. My director did tell me in a very nice way...

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 The 2nd Halloween cake from LuxBite that we had was "The Jack" - Spiced Chai infused Callebaut Gold Mousse, Caramelised Pumpkin Seed Praline, Flourless Pumpkin & Almond Cake. @luxbite #LuxBite #Halloween #Cake #Pumpkin  #throwbackthursday with Sea Urchin, Caviar and Zucchini Flowers. #homecooking #zeboycooks  Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud
 It's almost that time of the year again..  . We had "The Bat" cake from Luxbite - Milk Chocolate Mousse with Blackcurrant Compote, Chestnut Jam, Almond Crunchies, Vanilla Mascarpone Cream & Vanilla Sponge. Love the blackcurrant compote in this. #Halloween #LuxBite #cake #dessert #chocolate @luxbite  The change in weather got me thinking of this dish again. One from the archives - Scallops, Abalone, Pork Belly Roulade, Enoki, Kimchi Jjigae. Like a bowl of hug  #homecooking #zeboycooks  #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks

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