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MALAYSIA: Sage Restaurant & Wine Bar @ The Gardens, Mid Valley City, KL

Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice :)

ShanDong MaMa @ Chinatown, Melbourne CBD – MaMa’s All Heart

Are you a dumpling connoisseur? Or do you simply just love dumplings? Tried every single Shanghai Dumpling restaurant out there and you need to venture your taste buds out to something new? Well, in the heart of Melbourne’s Chinatown lays ShanDong MaMa which specialises in dumplings from the Shandong province in China. These are dumplings on a whole other level…

A Gourmet Tour in Five Acts – The Arts Centre, Melbourne

Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts :)

Baked Pandan Barramundi Fish Recipe

With the summer weather in Melbourne going AWOL, it is good to know that with the brief respite from searing temperatures, there is a lovely home-cooked spicy recipe to warm your lovely little toes when you come home. Try our Baked Pandan Barramundi fish recipe tonight :)

LuxBite @ South Yarra, VIC – More Desserts & A New Brunch Menu

Our favourite dessert store in South Yarra, Luxbite has new items on their menu. They are also open during the Australia Day long weekend, so if you are wondering where to go for brunch or sweets head over there this weekend :) Their new Asian fusion East Meets West savoury menu is a must-try!

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@msihua Instagram

 Here's another look at the delicious Coq Au Vin cooked by @zeboy. Using the fruity and chocolate Taltarni Shiraz Voignier, it turned out to be a really robust and we'll rounded dish. Only 2 weeks to go! Competition Prize: - An exclusive chef's table-style wine dinner prepared by Ben Milbourne in Taltarni's cellar cave - Two nights accommodation in Chateau Taltarni, breakfast included - A personalised tour of Taltarni, including a tour of the winery and the vineyards, as well as a special VIP tasting - Four return flights to Melbourne from the winners' nearest capital city (if required) - Transfers to and from Taltarni Vineyards - 2 x mixed dozen cases of award-winning Taltarni wines What you have to do: 1. Follow @Taltarni on Instagram 2. Upload a photo of what a key moment means to you, and complete the following sentence: "I would like to share my @Taltarni #keymoments with..." 3. Tag up to 3 friends with whom you'd like to share this exclusive dining experience Remember! - Entries close on Monday, August 17, 4pm AEST - The competition is open to AU residents only - Entrants must be 18 years and older  Thanks @chefdanielwilson for putting up with us in the @huxtaburger kitchen tonight! I'm so in love with the Pork Tonkatsu Burger with Apple & Fennel Slaw I got to make in the kitchen with Dan. Hells yeah! Time to replicate this in my kitchen! #huxtaburger #tonkatsuburger #burgers #burgerporn  As @ironchefshellie said, we came, we ate all the things, we conquered. Din Tai Fung quest in Melbourne complete. We have now leveled up  #dintaifung #dtf #dintaifungmelbourne
 I had this delicious Thai Green Coconut @bancroftbrewers the other day. It even comes with its on glass of fresh coxonut water! The lighting inside was extremely yellow so forgive me, but the decor and food were lovely. We also had really good service from the staff! When it's warmer, we'll return for better lighting pictures #shitfoodbloggerssay #shitinstagrammerssay #bancroftbrewers #greencurry  Smoking hot steamed Lava Buns from @dintaifungaustralia were amazeballs. Yup! It's been around since 2012 but it's new to Melbourne! Duck Egg Custard in a steamed bun. Mmmmmm! #lavabun #流沙包 #buzzfeast #cnnfood  @zeboy made this beautiful Coq Au Vin with @taltarni's Shiraz Voignier. The robust fruity flavours of the wine were brought to life in this amazing dish. Lip smacking goodness! Two weeks to go for Taltarni's #keymoments competition to have @ben_milbourne come cook for you and your 3 friends! Easiest competition ever! #taltarnibrandambassador #zeboycooks #coqauvin

@zeboy Instagram

 Homecooked: Lobster in Truffle Butter, Celeriac & Potato Puree, Purple Basil, Winter Black Truffles. #homecooking  Made a Lobster burger at tonight's hands-on burger making class with chef Daniel Wilson to celebrate his new cookbook, The Huxtaburger Book. #huxtaburger #burger #invite  Eating Out: Soba Noodles with tempura king prawn, enoki, pumpkin, tea egg, nori, daikon and soy dipping sauce at Baba Sus. #eatingout #breakfast
 Need me some of this homemade breakfast granola with spiced red wine poached pears right now. #breakfast #homecooking  Eating Out: Xiao Long Bao at Din Tai Fung, Melbourne were pretty good. Unfortunately the rainbow dumpling gems weren't available when we were there. Would've love to try them. #eatingout #dintaifungmelbourne #dintaifung  #latergram: Dessert of Kuzuyu, Magnolia at Les Creations de Narisawa, Tokyo. Love that glass bowl. #narisawa #tokyo #japan

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