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Crispy Buttermilk Fried Chicken Recipe (from Thomas Keller’s Ad Hoc at Home)

Want a Fried Chicken recipe that will make you popular? Love deep fried food and constantly thinking of ways to improve the batter? Running out of things to deep fry? Why not try Thomas Keller’s Buttermilk Fried Chicken Recipe? I guarantee you, that it will be a success! Perfect for any occasion and caters to people of all ages, this recipe is the sure winner of any party you host.

Wirra Wirra Wine Dinner @ Livingroom Restaurant, Malvern VIC

Come join me for a night of good food and great wines, along with laughter, cheekiness and a lot of wine knowledge imparted throughout the night. Wirra Wirra from McLaren Vale unleash their range of high quality wines to be matched with excellent food from Livingroom Restaurant, Malvern.

One heck of a Roller Coaster Ride!

Another shout out of thanks and gratitude to all my readers, friends and family. We have had a crazy first half of 2012 and this is just another hurdle for us to overcome. Have you had appendicitis before? Can you recognise the signs? Don’t leave it too late, as it can be very serious if left alone.

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 Have discovered a new happy place for the weekend! Two Lost Boys in Windsor  They also serve up this delicious Ricotta Stuffed Mushroom with poached egg, spinach, spiced bread crumbs, prosciutto and pepper insta served on a soft brioche. And yes, that's a side of bacon you can see at the edge of this picture, gotta problem?   Sun kissed breakfast! Happy Monday y'all! I'm still dreaming if my tasty Wild Mushroom & whipped goats cheese on spelt and Polenta toast from @DeadManEspresso yesterday  #latergram #breakfast #mondaymorning  First time making pasta and I learned from #pastamaster @ieatblog Made a squid ink pasta yesterday and couldn't be happier! Need to improve on kneading techniques to grow my muscles! ROAR! #happyweekend
 Can you name this micro herb? I love how the leaves look like little butterflies flapping in the wind! What do you see? #microherb #plant #green  It's all a bit dark but I made an Squid Ink Raviolo with an Egg Yolk this weekend with shaved Parmesan and Truffles topped with a burnt truffle butter sauce. It was #Amazeballs  Enjoyed a beautiful bottle of vintage cellar door 2003 Chardonnay, Greenpoint from when we first arrived in Australia. One of the first wineries we visited as students. Found this bottle today and @zeboy opened it  Matched perfectly with our homemade Mushroom Risotto #livingthelife #chardonnay #greenpoint #icantbelievehedidthat

@zeboy Instagram

 Homecooked: Roasted 30 day Aged Angus Eye Fillet, Jus, Leek Ash, Poached Quince, Quandong. Love how well the sweet & sourness of the quandong and quince cuts through the saltiness of the aged beef & jus. Definitely one of my faves this year.  Getting ready for bed and all I can think of is some freakin good bacon right now *tummy growl* #sleepybuthungry  #flashbackfridays 55' Rosemary Smoked Organic Egg, Ratte Potato, Chorizo Iberico, Buckwheat at JAAN, Singapore. #jaansg
 Eating Out: This was yesterday's brunch of Potato & Kale Hash with grilled Kaiserfleisch & Fried Egg from Dead Man Espresso. So delicious!  Homecooked: Celeriac, Potato & Leek Soup with Leek Ash & freshly shaved Winter Black Truffles. Made this last Sunday and I feel like making it again because of the cold & wet weather today. It's such a winter warmer soup and the truffles just lifts it up.  Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout


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