Select Page

Latest Posts


Salted Duck Egg Yolk Prawns Recipe

Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish :) Enjoy!

Playground Series: Koi Fish “Pie”

Welcome to the first Playground series post for 2013. Here we show you how fun it is to play with mashed potatoes, mushrooms and fish. We serve up Koi Fish “Pie”, a pie like no other you would have encountered before. Enjoy!

MALAYSIA: Sage Restaurant & Wine Bar @ The Gardens, Mid Valley City, KL

Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice :)

ShanDong MaMa @ Chinatown, Melbourne CBD – MaMa’s All Heart

Are you a dumpling connoisseur? Or do you simply just love dumplings? Tried every single Shanghai Dumpling restaurant out there and you need to venture your taste buds out to something new? Well, in the heart of Melbourne’s Chinatown lays ShanDong MaMa which specialises in dumplings from the Shandong province in China. These are dumplings on a whole other level…

A Gourmet Tour in Five Acts – The Arts Centre, Melbourne

Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts :)

Baked Pandan Barramundi Fish Recipe

With the summer weather in Melbourne going AWOL, it is good to know that with the brief respite from searing temperatures, there is a lovely home-cooked spicy recipe to warm your lovely little toes when you come home. Try our Baked Pandan Barramundi fish recipe tonight :)

Page 30 of 109« First...1020...2829303132...405060...Last »


@msihua Instagram

 Not sure how everyone else's Saturday morning is going but we're headed out to the movies today for Straight Outta Compton! #weekenddate #weekenddreams Also @zeboy made my favourite sweet corn fritters with crispy bacon last weekend ND I wouldn't mind one of it today!  Oh Melbourne, you are so pretty today!  #melbourne  Dancing macarons ❤ #macarons
 Cheers to the freaking weekend!!! Bubbles for all! #bubbles #sparkling  #FridayFashion with the blue door. It's still pretty chilly in the mornings but I'm glad the sun is staying out a little longer in the evenings now! #ootd #fotd #fashion  #ThrowbackThursday to when @lunecroissant first opened up shop in Elwood! The countdown to the final weekend begins now! My life is much richer now that I've experienced Lune's croissant and definitely more fulfilled as well, as I have gained a friend over the years! Here's an oldie but a goodie of a Twice Baked Almond Croissant we had on the 23rd of December 2012  you've come a long way since then Kate and Cam xx Search our blog for how the Lune story all began! #lunecroissant #thursdaymemories

@zeboy Instagram

 Out of all the twice baked croissants that I've tried at @lunecroissant , the Pandan Coconut is definitely my favourite. The use of actual pandan leaves in making that ganache really brings out that pandan flavour. Last day tomorrow before Lune goes on their well-deserved break and a new home  #lunecroissant  Croissants and more croissants from @lunecroissant . Ham & Gruyere's still my favorite. #lunecroissant  Eating Out: Popia Bebek - Crispy boneless duck, soy, star anise, pancakes at Merah Putih, Bali. #bali #balieats
 Eating Out: It's been such a crazy week at work this week and I just needed to get out. This pork belly dish really made my Friday. Thanks @cafeheide for the sunshine, drinks and this pork belly dish! If I had an hour & half lunch break, I would visit more often. #cafevueheide  #throwbackthursdays with some Kouign-amann from @lunecroissant . This picture was taken in December 2013 during Lune's soft launch. It's almost 2 years and it's Lune's final weekend in Elwood before they take a well deserved break for a move to Fitzroy. I could do with a whole plate of kouign amann right now. #lunecroissant  The same Snapper en Papillote dish as yesterday but with the last of my winter black truffles. Not long left till the truffle season ends. #homecooking #homecooked

My Tweets

Find Us On

my foodgawker gallery
epicurious community table