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A Malaysian Fare – Mamak & PappaRich @ Melbourne

Looking for new Malaysian restaurants to visit? New yet old restaurant chains are popping up in Melbourne with Sydney born Mamak and Malaysian born PappaRich landing on Melbourne’s multicultural front, providing yet another Malaysian feast to all who visit.

Pandan Nasi Lemak with Pandan Roast Chicken Recipe

Feeling like some good old Malaysian fare? Sick and tired of the mundane recipes you keep coming across? Well, have we got a treat for you! Why not try our delicious Pandan Nasi Lemak with Pandan Roast Chicken this week? I can guarantee that you’ll be asking for more :)

The Wedding Ceremony – Sunday 7th October 2012 @ The Baths, Middle Brighton

This is it! Here we go my lovely friends, family and followers. The post which you have been waiting for! This is where the Boy and I share with you our special day of our union as a husband and wife. In this first of two parts post, we recount our wedding ceremony as it happens. This also includes details for those who are seeking information in planning their own wedding or party :) Let’s go!

The Wedding Invites

It has come to the pointy bit of our wedding preparations. As we take a pause in our last couple of days as unmarried souls, the Boy and I would love to share with you a snap shot of the wedding invitations we both created (through old, new and borrowed ideas) for our closest family and friends. Hope you enjoy!

Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…

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@msihua Instagram

 Going in for the munchkin! It's much harder to grab and shoot than just grab by the way! #donuts #donutstyling #donutheaven  So... Mmm... This happened today  #donutmaking #donuts #msihuacooks #makefriendswithyeast  Tonight I made Seafood Paella with Basa Fish and Lobster Tamale #itsallaboutthatbass #youknowyouwanttosingalong #msihuacooks
 What do you call donut holes? I grew up eating from Dunkin Donuts, so I call them munchkins! Today, I took the donut holes and tossed them in cinnamon and sugar. Light, fluffy and crispy all at once. #donutheaven #donutstyling #donuts #munchkins  Happy 'Straya day all! Here's a Playground Australian Special using our lovable furry champ, the kangaroo. Post on profile link now  #australiaday #strayaday #straya  Me: I need to take an action shot of my cold drip. Him: I can do it. Me: but your hands aren't as pretty. Him: ... Too bad. Me:

@zeboy Instagram

 Almost dinner time but I want something sweet. #macarons  #flashbackfridays at @middlefishmelbourne . If I'm not mistaken these are called Luuk Chuup? I know they are made of mung bean. Just love how vibrant they are  @middlefish13  Eating Out: The Super Mario - Mushrooms, White Truffle Oil, Multigrain Toast, Poached Eggs at One Origin Specialty Coffee @oneorigin_specialtycoffee #eatingout
 Thank god it's the weekend. Where has January gone? Can't believe it's almost February. Scary, huh?! Anyway, it's time to wind down with cakes and a good book or comic  #longweekend #australiaday  Joining @ieatblog 's Happy #FridayYolkporn with this mushroom & poached eggs breakfast from One Origin Specialty Coffee in Malvern. #yolkporn  Best thing about homemade pineapple tarts is that I can have a higher ratio of pineapple jam to pastry. I love eating the jam and the pastry is really there just to make me feel less guilty  #homemade #pineappletarts

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