Latest Posts

Wirra Wirra Wine Dinner @ Livingroom Restaurant, Malvern VIC

Come join me for a night of good food and great wines, along with laughter, cheekiness and a lot of wine knowledge imparted throughout the night. Wirra Wirra from McLaren Vale unleash their range of high quality wines to be matched with excellent food from Livingroom Restaurant, Malvern.

One heck of a Roller Coaster Ride!

Another shout out of thanks and gratitude to all my readers, friends and family. We have had a crazy first half of 2012 and this is just another hurdle for us to overcome. Have you had appendicitis before? Can you recognise the signs? Don’t leave it too late, as it can be very serious if left alone.

Spotlight: Malaysian Satay

Did you realise that there are many versions of satay and the first satay originated from Indonesia? In this Spotlight post, we showcase to you Malaysia’s famous version of satay.

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@msihua Instagram

 Need more freshly made pasta in my life!! @ieatblog come back!! #homemada #homecooking #pasta #pastamaster  KFC!!! @zeboy finally took me to my happy place  Whilst waiting for our session at Nite Art tonight at Substation J, we munch on delicious fried chicken #winninginlife  Sometimes I get so caught up with enjoying life and being busy at work that I forget to Instagram #21stcenturyproblems #firstworldproblems This is a Crispy Pig Ear, Red Chilli, Lime, Maple and fried Duck Egg from #animal in #westhollywood
 Spent a very knowledgeable learning night at @citipowerpowercor 's Substation J as part of the Nite Art Open House event! Loved the stuck-in-time control room. All it was missing was a but of Homer Simpson action! #niteart #melbourneopenhouse #citipower #controlroom Check it out for yourself this weekend at Melbourne's Open House weekend   Bulls Eye! Art of making an egg yolk raviolo with help from #pastamaster @ieatblog and @zeboy for making a potato purée filling. I've never had so much success with separating egg yolks before! 6 without any breaking! That's some kind of record for me! #homecooking #raviolo  Kitchen smells all kinds of happy today #sneakpeek @rspcavictoria

@zeboy Instagram

 Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout  Lucky to have some of @offthespork 's Green Tea Chiffon Cake on Sunday. I love chiffon cakes! They're so fluffy, light and addictive!  "Phewwww..." is all you can think of when you slice through the centre and yolk oozes out like golden lava. #eggyolk #raviolo #truffles
 Eating Out: a delicious 24-hour Braised Premium Grain Fed Brisket on Toasted Rye, Swiss Cheese & Sauerkraut at Two Lost Boys in Windsor. I love how hidden this cafe is from the hustle & bustle of Chapel St.  Definitely a cold cold morning in Melbourne at the moment. Need some chocolates to boost me out of this weather!  Egg Yolk Raviolo with Truffle Butter, Aged Parmesan & Fresh Black Winter Truffles. This was our first attempt on making a Raviolo last week with fresh pasta from the market. Although good, the pasta's texture wasn't as good as @ieatblog 's freshly made ones yesterday. #homecooking #raviolo #truffles


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