Latest Posts

Filipino Galore at Dahon Gourmet Tea Lounge @ South Melbourne, VIC

If you happen to be around the area (or if you’re not, get there!) in South Melbourne, why not try out Dahon Gourmet Tea Lounge for some amazing teas (skip the coffees!) and good Filipino food? If you’re quite unsure how the two things go together, don’t knock it until you’ve tried it :)

The WTC Wharf Progressive Dinner + Competition!!

Hoping for something new and exciting the next time you dine out in Melbourne? Can’t be bothered with lining up for 2 hours before securing a table? What is with the no-booking policy springing up everywhere? Fear no more! There is a chance to experience a progressive dinner at WTC’s new dining precinct! Read on to find out more as well as how you can win a $100 dining voucher!

Spooky Night: 2012 Halloween Special

Another year has gone by, which means it is time for our 2012 Halloween Special! This year, the Boy and I present something completely different to the previous two Halloween Specials. Read on to find out more!

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@msihua Instagram

 You sexy thing! Lemon tart from @tbyluxbite #tgif  I'm gonna miss the long sunlit days and the beautiful fresh summer fruits when summer ends. It's been a beautiful inspiration! Figs for life! #msihuabakes #figs #summer  This is by far one of my favourite tarts from @tbyluxbite  This is the Happiness tart from their Lunar New Year range of Hong Kong styled baked egg tart, red dates, rock sugar, farmed birds nest and gold
 Oh wow! I've finally hit 5000 followers! Thank you all for helping me reach this milestone and for your follows ☺️☺️☺️ Hooray!! so here are some lovely Macarons for you to rejoice with! #achievement #milestone  Happy Prosperous Birthday everyone! Today is the seventh day of the Chinese/Lunar New Year, which traditionally is known as "everyone's birthday" or Yan Yat in Cantonese! This here is the "Prosperity" tart from @tbyluxbite with palm sugar, coconut, white chocolate, orange, firecracker chocolate bits and mandarin   Would you have this for breakfast? I would @chinchinrestaurant ☺️ Crispy School Prawns with a kick-ass chilli jam sauce thing with baby aubergines. Oh yeah!!!

@zeboy Instagram

 #tbt to something cheeky I made almost 2 years back.  Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo?  #throwbackthursdays  Eating Out: Kazuki's. Lamb Provencale - sous vide, carved & pan fried three point rack of lamb served with pesto, lamb shoulder croquette, zucchini, olives, tomatoes, avocado and pissaladiere. #kazukis #daylesford #eatingout  New limited edition Chinese New Year tarts from @tbyluxbite . This is my favourite out of the two. Hong Kong style baked egg tart, red dates & rock sugar jelly, farmed birds nest. #birdsnest #tart #eggtart #tbyluxbite
 Hoy Pinoy's mouth-watering Inihaw Na Manok (BBQ Chicken Skewers) will be at the Flavours of Asia Market in Caulfield Racecourse as part of the Blue Diamond Stakes Day this Saturday. That was some damn good skewer  #hoypinoy #flavoursofasia #invite  Another @tbyluxbite limited edition CNY tart. The Prosperity tart with Palm Sugar, Coconut, White Chocolate, Mandarin, Orange, Firecracker Chocolate Bits, Chocolate Tart. #tbyluxbite #luxbite  An umami packed dish at Saint Crispin for Grey Goose's #tastebyappointment - Wagyu Beef Fillet & Cheek, Soy & Roasted Onion Consommé, Wakame & Mushroom Fricassee with Pacific Oyster & Sesame Seed Crunch. @greygooseau @saintcrispin #greygoose #invite

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