Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
Interested in learning more about fresh pasta? Convinced yourself that making pasta at home is much too hard and strenuous for you? Think again! Head Chef Gabriele Olivieri of Bottega shows just how easy and convenient (not to mention tasty) it can be to make your own pasta Read on to find out more!
In need of a place that serves up a heavy breakfast to get your day going? Want good coffee to go along with that breakfast meal? Look no further, situated on Queensberry Street lies Twenty & Six Espresso, a small cafe with big flavours.
Sick and tired of winter already? Can’t wait for spring and summer to come? Needing to enjoy a warm hearty meal but can’t be fussed with cooking? We felt pretty much the same and decided to host a Steamboat party for a few friends. Find out how you can stand to WIN a New Wave Portable Induction Cooker so that you can throw your very own Steamboat party too!
Looking for a new cafe to chill out at, put your feet up, have a crumpet or two whilst reading a book? The new Hub Cafe at St Kilda might just be the one calling for you
A new Japanese eatery with a name that sounds like an English Pub? Why? Why not? Gypsy & Pig, new on the food dining scene is the new “must-go-to” Japanese restaurant in Melbourne. Be sure to book, with a seating capacity of 22 pax and amazing food to boot this place won’t stay hidden for long!
Chinese Kitchens – Lau’s Family Kitchen @ St. Kilda, Sung’s Kitchen @ Melbourne CBD & Vinh Ky @ Richmond
Ever wondered where the local Chinese people go to for good Chinese meals? Ever follow the age old saying of “Dine where the locals are”? I share with you three restaurants to enjoying a lovely Chinese cuisine in Melbourne.
Want a Fried Chicken recipe that will make you popular? Love deep fried food and constantly thinking of ways to improve the batter? Running out of things to deep fry? Why not try Thomas Keller’s Buttermilk Fried Chicken Recipe? I guarantee you, that it will be a success! Perfect for any occasion and caters to people of all ages, this recipe is the sure winner of any party you host.
Come join me on a trip down memory lane. Feast with your heart and your eyes as I take you through an array of Penang styled Hawker dishes. So what are you waiting for? No need to pack your bags, let’s go!