What happens behind closed doors at a Glenmorangie Secret Society Dinner? How do you pair whisky to fine dining courses? Put one of Melbourne’s top restaurant, Vue de Monde and one of the world’s best Scotch Whisky into this night and you are sure to have a night to remember. Read on to find out more
Looking for new Malaysian restaurants to visit? New yet old restaurant chains are popping up in Melbourne with Sydney born Mamak and Malaysian born PappaRich landing on Melbourne’s multicultural front, providing yet another Malaysian feast to all who visit.
Feeling like some good old Malaysian fare? Sick and tired of the mundane recipes you keep coming across? Well, have we got a treat for you! Why not try our delicious Pandan Nasi Lemak with Pandan Roast Chicken this week? I can guarantee that you’ll be asking for more
Looking for the next Melbourne new laneway special? Serving hot fresh baos, homemade soy milk and F.O.B. drinks, it’s Melbourne’s newest sensation Wonderbao. Come here for quick, cheap and fresh hot buns.
Part II to our special union where the Boy and I finally celebrate our life together as a married couple! It’s taken us 11 years, but we finally did it! Here are the details of the wedding reception at The Baths in Middle Brighton
This is it! Here we go my lovely friends, family and followers. The post which you have been waiting for! This is where the Boy and I share with you our special day of our union as a husband and wife. In this first of two parts post, we recount our wedding ceremony as it happens. This also includes details for those who are seeking information in planning their own wedding or party Let’s go!
“A short break…”
It has come to the pointy bit of our wedding preparations. As we take a pause in our last couple of days as unmarried souls, the Boy and I would love to share with you a snap shot of the wedding invitations we both created (through old, new and borrowed ideas) for our closest family and friends. Hope you enjoy!
There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…