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Sweet Potato Puffs with Minced Lamb Recipe

If you are like me and love all things deep fried, you are going to really enjoy this recipe. It involves sweet potato and minced lamb. Two unlikely ingredients which mash up perfectly together. Enjoy!

Mod Thai Kitchens in the Melbourne CBD – Cookie, Chin Chin & Red Spice Road

I’m often asked to suggest places at the very last minute by friends and colleagues. With such short notice, it is sometimes hard to think of any place that will allow patrons to dine in without bookings. Luckily, with so many “no booking” policies, there are still some places you can get to, if you can wait 2 hours in queue :P I bring you some of my favourite modern Thai restaurants in Melbourne CBD which you shouldn’t go pass. Some who take bookings and some you should just try your luck with!

Electrolux Appetite For Excellence 2012

What does it feel like to work in the hospitality industry? How does one keep the joviality of front of house and the pristine quality of the kitchen end of things? How do we attract young talents into the hospitality industry and reward them? By recognising their achievements of course! Join me in this year’s 2012 Electrolux dining experience in the Appetite for Excellence dinner held in Melbourne recently :)

Ms I-Hua’s Coffee Hits [Part 2], Melbourne CBD: Easy Access

Part 2 of Ms I-Hua’s Coffee Hits Guide takes you to easily accessible but not often thought of places you would think to get a good cup of coffee. Feeling tired whilst you shop? Not trusting yourself to venture into the chain coffee outlets? Never fear, my Coffee Hits Guide is here!

Ms I-Hua’s Coffee Hits [Part 1], Melbourne CBD: Hide & Seek

Here it is. Part 1 of my Coffee Hits guide. This first part takes you in and around Melbourne’s hidden lane-ways, showing you that not everything is always what it seems in beautiful Melbourne. It’s a little hide and seek game, but the prize will be worthwhile.

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@msihua Instagram

 Sorry been MIA folks! We've had an awesome 8 days spending quality time with our friends back home. Here's a picture of the sexy couple walking back on the pier in Dromana. Gonna miss you guys loads @allisonwym   @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses
 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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