Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish Enjoy!
Welcome to the first Playground series post for 2013. Here we show you how fun it is to play with mashed potatoes, mushrooms and fish. We serve up Koi Fish “Pie”, a pie like no other you would have encountered before. Enjoy!
Starting off with our recap of our recent honeycation, the Boy and I have put together a little post with loads of pictures for you to sit back, relax and to start planning your next holiday Why not, make it España?
Need to go to a place where foodies hang out? Would love to venture out with your friends or relatives and know that the recommendation is safe? Well Komeyui in Port Melbourne is the place for you
It’s time to wave goodbye to the Year of the Dragon and Usher in the Year of the Snake! May you have happiness, wealth and health in 2013!
Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice
Are you a dumpling connoisseur? Or do you simply just love dumplings? Tried every single Shanghai Dumpling restaurant out there and you need to venture your taste buds out to something new? Well, in the heart of Melbourne’s Chinatown lays ShanDong MaMa which specialises in dumplings from the Shandong province in China. These are dumplings on a whole other level…
Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts
With the summer weather in Melbourne going AWOL, it is good to know that with the brief respite from searing temperatures, there is a lovely home-cooked spicy recipe to warm your lovely little toes when you come home. Try our Baked Pandan Barramundi fish recipe tonight