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Fairfax ForeverCurious Campaign – Silo by Joost, “Just a Cafe” + Giveaway!

Ever had that feeling of innate curiosity that won’t let you rest until you find out more about it? The Age’s Forever Curious campaign aims to showcase the fascinating insights ready to be discovered around news, investigations, food & wine, arts & culture, entertainment, business and more. Read on to find out more and how you can win a prize! Curious? 🙂

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 It's impossible to visit Amsterdam and not have Stroopwafels. We ventured into Albert Cuyp Market for some freshly made stroopwafels from the Original Stroopwafels Stand and it was the best thing ever! That caramel syrup was so good. Thank you @munchienomnom @saschaspeckemeier for taking us on your mini foodie tour   One of my new favourite things to have in Bali is Nasi Jinggo. It is essentially rice wrapped in banana leaf with a few small portions of sides such as ayam suwir, sambal goreng tempe, egg, mie goreng, serundeng, chilli sauce and peanuts. They can vary depending on the vendor. You can usually find them in markets, roadside vendors or warungs. They come in fairly small portions so grab two (or more) if you're hungry! @thebalibible @balifood #nasijinggo #bali #balieats  Homecooked: Braised Lamb Shoulder, Crispy Mushroom "Scales", Pumpkin. #homecooking #zeboycooks
 Eating Out: Mie Udang - Homemade Ink Noodles, Yabbies, Sea Urchin & Chilli from Merah Putih Restaurant in Seminyak, Bali. @merahputihbali @thebalibible @balifood #merahputih #balieats  Happy Valentine's Day ❤ #homecooking #zeboycooks  Homecooked: Lobster Mantou with Ssam Sauce, Radish & Finger Lime. #homecooking #zeboycooks

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