The Penang Layover - Where to eat? What to do?

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Black Forest Pavlova

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Fried Pipa Tofu Recipe – A Chinese Comfort Food

Don’t you just love it when a dish originates from a legend? Sometimes the legend is more interesting than the inspired dish, however, in this case, both the legend and the resulting dish were just as memorable. Enter the Legend of Xi Shi and the Pipa tofu :)

Frank Camorra’s Chef Series Wines at MoVida Bar de Tapas y Vino @ Hosier Lane, Melbourne CBD

In this day and age where chefs and celebrity chefs alike are putting their name on everything to do with food, it was only a matter of time when they went down the line with alcohol. Wine Selectors in a collaborative project with selected chefs and wine producers have produced a new Chef Series, now available online or at the selected Chefs restaurants. Read on to find out more.

Grasshopper’s Feast @ The Causeway, Melbourne CBD – Hop This Way

Looking for a new cafe to hop into? Shaking your head at the thought of another culinary delight at a suburban location? Don’t cha worry about a thing. This little cafe I have in mind for you is tucked away at a Melbourne city laneway :) Head on down to Grasshopper’s Feast at The Causeway Lane :)

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@msihua Instagram

 Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster  So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️
 Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion  Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant  Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!

@zeboy Instagram

 Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.
 Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!  Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13

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