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‘Ducks in a Row’ at Taxi Dining Room @ Melbourne CBD – A Duck Degustation

For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.

Double Chocolate Lamingtons Recipe

Whether or not you are a fan of Australia’s famed Lamingtons, this sacrilegious twist to the traditional sponge recipe will have you asking for another piece! Check out my attempt on Dan Lepard’s Double Chocolate Lamington recipe 🙂

Fairfax ForeverCurious Campaign – Silo by Joost, “Just a Cafe” + Giveaway!

Ever had that feeling of innate curiosity that won’t let you rest until you find out more about it? The Age’s Forever Curious campaign aims to showcase the fascinating insights ready to be discovered around news, investigations, food & wine, arts & culture, entertainment, business and more. Read on to find out more and how you can win a prize! Curious? 🙂

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 The 2nd Halloween cake from LuxBite that we had was "The Jack" - Spiced Chai infused Callebaut Gold Mousse, Caramelised Pumpkin Seed Praline, Flourless Pumpkin & Almond Cake. @luxbite #LuxBite #Halloween #Cake #Pumpkin  #throwbackthursday with Sea Urchin, Caviar and Zucchini Flowers. #homecooking #zeboycooks  Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud
 It's almost that time of the year again..  . We had "The Bat" cake from Luxbite - Milk Chocolate Mousse with Blackcurrant Compote, Chestnut Jam, Almond Crunchies, Vanilla Mascarpone Cream & Vanilla Sponge. Love the blackcurrant compote in this. #Halloween #LuxBite #cake #dessert #chocolate @luxbite  The change in weather got me thinking of this dish again. One from the archives - Scallops, Abalone, Pork Belly Roulade, Enoki, Kimchi Jjigae. Like a bowl of hug  #homecooking #zeboycooks  #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks

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