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Pacific Seafood BBQ House @ Richmond, VIC – Great Comfort Food

Have you ever enjoyed a meal so much that it brings you immediately into a comfort zone, making you content and happy with life with thoughts of family and home? Dining at Pacific Seafood BBQ House in Richmond makes me do just that. If I were a cat, I’d purr in contentment.

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@msihua Instagram

 Raw bonito with cherries, salsify, broad beans, sea asparagus and pea juice. . . Simple, clean, delicious @septimeparis . . #msihuainParis #septime #Worlds50Best #50BestTastemaker  What do these Sacristain, Pain au Chocolat, and Pistachio Escargot have in common? Why they've all come from the famed pastry shop in Paris, Du Pain Et Des Ideés! . . . #msihuainParis #dupainetdesidees  Can't get over this delcious dessert from The Ledbury, Notting Hill. . . Wild and Gariguette Strawberries with Rosé Jelly and Clotted Cream, this dish was a delightful taste of spring and summer. Tart and sweet, it was the perfect ending to our 4 course meal. . . #msihuainLondon #TheLedbury
 Missing the warm weather just so that I can have another round of @oddiesfoodies Egg Waffles and Gelato! Ive still got so much food and travel photos to share with you peeps over the next few weeks from our travels! Huzzah! . . This place was filled with foreigners like us! Clearly and instagrammable spot luckily the waffles and gelato were too notch! Completely worth the trek up those stairs from Sheung Wan station 🤗 If you've been there , you know what I mean!  Melbourne, your sunset is simply stunning tonight  . . . There's something romantic about park benches, and a sunset, don't you think? I've kinda missed the busy street lights and sounds of the metropolis cities we've recently visited, but the tranquillity of suburban Victoria is something i always treasure.  Did someone say it's Friyay?! Then its time to celebrate the last of the #AussieWine month with this beautiful bottle of Swinging Bridge Blanc de Blancs. A sparkling wine made from Orange region Chardonnay. It has been named in honour of the matriachs of the Ward family. . . This sparkling was made in the traditional method, with the secondary fermentation in the bottle. Perfect for a Friday, don't you think? . . There's still time to join the @aussiewinemonth instagram competition! Simply follow their account and post your best Aussie Wine month photo and tag them 🤗 . . #wineaustralia #aussiewinemonth #msihuastyles

@zeboy Instagram

 L' Arpège: Chicken cooked in Hay, Spinach. Chicken was cooked to perfection and that skin was amazing. A nice hint of smokiness. #arpege #zeboyinparis #50BestTastemaker  Confit de Canard maison, cuisse de canard maigre - Confit Duck Leg at Au Pied de Fouet in Saint Germain. #eatingout #confitduck #zeboyinparis  Pierre Herme's 2000 Feuilles. This is mind blowingly good. #pierreherme #zeboyinparis
 Happy International Burger Day!  Chur Burger Classic & Sweet Potato Fries. #churburger #hoyts #chadstone  The fluffiest and lightest soufflé to rule them all. #champeaux #souffle #zeboyinparis  When your hotel is less than 10 minutes walk to Pierre Herme. #ispahan #pierreherme #zeboyinparis

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