Fancy frothing milk just like a real barista can? Not sure how you can get your coffee machine at home to co-operate? The team at Devondale has thought of that and has launched a new full cream Barista’s Own Frothing Milk product to do just that. Also, a GIVEAWAY of espresso cups! Read on to find out more
What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world
Ever wanted to know how olive oil tastings go about? Have you ever been asked to try olive oil by the shot glass? I recently attended Chapman Hill’s new season launch of their 2012 Extra Virgin Olive Oil and was amazed at the many different tasting notes to oil. Read on to find out more!
My love with mashed potatoes has turned slightly obsessive lately. I blame the butter and I blame the French but this recipe creates the best mashed potatoes yet and it is to die for!
Are you ready for a new breakfast round-up? Put your budgie smugglers on and hang tight folks! We’re off to the Bay (the Bayside to be exact). What are budgie smugglers? Doesn’t matter if you don’t know. I bring you a pork belly sanga, corn fritters and bucketloads of bacon in this new round-up. Here we go!
What do you do when you put a protege of Iron Chef Hiroyuki Sakai into a modern Japanese kitchen and let him run wild? Heirloom has changed my view on traditional Izakaya cuisine and I can’t wait to go back for more!
The annual Eat Street event rolled around for its 13th year last Tuesday. With all proceeds going to Redkite, a NFP support service to youths and their families afflicted by cancer, the event was a major success in driving awareness and funding to the cause. Read on to find out more!
We bring you sinister new tidings with this episode. Ms I-Hua attempts to eat peas! AND LIKES IT! Probably due to that, she now speaks in the third person. Partly annoying, partly fascinating. What could be the reason for this? I’m going with PEAS!