Latest Posts


Baked Pandan Barramundi Fish Recipe

With the summer weather in Melbourne going AWOL, it is good to know that with the brief respite from searing temperatures, there is a lovely home-cooked spicy recipe to warm your lovely little toes when you come home. Try our Baked Pandan Barramundi fish recipe tonight :)

LuxBite @ South Yarra, VIC – More Desserts & A New Brunch Menu

Our favourite dessert store in South Yarra, Luxbite has new items on their menu. They are also open during the Australia Day long weekend, so if you are wondering where to go for brunch or sweets head over there this weekend :) Their new Asian fusion East Meets West savoury menu is a must-try!

Ms I-Hua’s Simple BBQ Prawns Recipe

Sometimes, it’s just too hot to be bothered to cook. However, with simple recipes like this BBQ Prawns, it won’t require much effort at all and dinner will be ready in no time!

Scallops Served in Three Ways Recipe

Looking for a lazy yet beautiful dish to serve up for lunch or dinner this summer? We give you Scallops served with three different sauces! It doesn’t get any easier (or lazier) than this :) Enjoy!

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@msihua Instagram

 Saturday morning shenanigans at the new @hashspecialtycoffee #fairyflossface #bffff  My favourite dish from tonight's dinner @thelincolncarlton is this beautifully textured Beetroot, Pickled Green Tomato, Farr and Goats Cheese. I could happily eat a whole bowl of this #thelincolncarlton #nomummiesforthispharoah  Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!
 #FlashbackFriday to #TsukijiMarket in Japan where sights and sounds got us out of bed in the wee hours in the morning. What do you think this is? Incidentally, Japan Post Part II is now up (link on profile)  #tokyo #tsukiji  #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters

@zeboy Instagram

 Eating Out: Thinking of some Sweet Potato, Kale & Amaranth Fritters with Kaiser Bacon, Cherry Vine Tomato Chutney, Goats Cheese & Poached Egg from @legacycamberwell #yolkporn  Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.
 Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite  Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.

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