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@msihua Instagram

 What a gorgeous day to come out to Yarra Valley to pick some cherries! Thanks to @vibrant_vegetarian again for organising a great Cherry day and for letting us meet all the amazing growers that give us so much  happiness 🤗  After attending a beautiful garden wedding today at the Botanical Gardens, it only made sense to drop into @jardintan for lunch for my favourite lamb ribs! . . We also ordered the broken rice fried rice and the blossom flower salad with crispy Barramundi. So much yum!  Loving the short week! Its already so close to the weekend!  . . Also loving my cheesy herb toast and crispy bacon from @friendsofminecafe 🤗
 Another day, another bake. Chocolate tart again using @jamieoliver's recipe topped with baby grapes and blueberries. Perfect for this summer heat thats sweeping Melbourne this week! . . . #msihuabakes 🤗  I have found a new favourite cocktail and its from @lucyliu_melbourne! The Liquid Hupo, made with Sochu, Earl Grey liqueur, Amaretto, lime juice amd green tea. . . . It's so perfectly refreshing and perfect for these hot summer nights!  Happy long weekend everyone!! Anyone else not working tonorrow? I’m gong to the zoo and having a picnic with my bestie @shan_szetho 🤗🤗🤗

@zeboy Instagram

 Gaggan, Bangkok: The  Emoji. Flower Power with this crispy cracker made of rice flour & coconut and goat brain. @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best #bangkokeats  Gaggan, Bangkok: The Emoji. A dish inspired by the song 'Lick It Up' by Kiss which consists of Mushroom, Peas, Tomatoes & Truffle. Crazy delicious with bang on umami laden flavours. One of my faves  Oh, and no cutleries with this dish.. you'll have to lick the plate clean. So fun! @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best  Gaggan, Bangkok: The  Watermelon Emoji. A mix of sweet, sour, salty with Edible Oyster Shell, Watermelon, Elderflower, Black Salt. What a great way to wake the palate up. @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best
 Gaggan, Bangkok: Sushi based on Gaggan's own experience of a sushi. A beautiful piece of Chūtoro with wasabi, wasabi flowers, yuzu ... melts in your mouth goodness! @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best #bangkokeats  Gaggan, Bangkok: The  Emoji. The signature Yoghurt Explosion - a spherification of spiced yoghurt which literally "explodes" in your mouth when you bite into it  @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best  French Saloon Duck Etta, Whole Boned Duck stuffed with Offals & Confit Duck Leg, Glazed Fennel & Orange from Chef Ian Curley at @luvaduck 's Dine on Duck event at @frenchsaloon #luvaduck #dineonduck #frenchsaloon #invite

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