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‘Ducks in a Row’ at Taxi Dining Room @ Melbourne CBD – A Duck Degustation

For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.

Double Chocolate Lamingtons Recipe

Whether or not you are a fan of Australia’s famed Lamingtons, this sacrilegious twist to the traditional sponge recipe will have you asking for another piece! Check out my attempt on Dan Lepard’s Double Chocolate Lamington recipe 🙂

Fairfax ForeverCurious Campaign – Silo by Joost, “Just a Cafe” + Giveaway!

Ever had that feeling of innate curiosity that won’t let you rest until you find out more about it? The Age’s Forever Curious campaign aims to showcase the fascinating insights ready to be discovered around news, investigations, food & wine, arts & culture, entertainment, business and more. Read on to find out more and how you can win a prize! Curious? 🙂

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 It's pool time at Viceroy Bali! With views like this, it's hard to leave  @viceroybali @thebalibible #viceroybali #ubud #bali #beautifuldestinations #invite #islandlyf  What a great Babi Guling feast at Pande Egi in Ubud. Crispy crackling, delicious pork, spicy condiments, great sate.. everything you could wish for. We had ours "pisah" (separated) so we could easily share the dishes amongst the group. @babigulingpandeegi @thebalibible @balifood @bali_eats #babiguling #babigulingpandeegi #ubud #bali  Dining Out: Apéritif Restaurant & Bar, Bali. Milk & Honey - Buttermilk, Yoghurt, White Chocolate & Honey. The honey comes from local bees and is fermented & infused with vanilla beans, cinnamon & hibiscus. The first milk component is the yoghurt panna cotta which is then followed by a milk crumble made from buttermilk sponge, dehydrated coconut & milk powder. The dessert is then topped with some frozen white chocolate, dehydrated yoghurt crisps, honey gel & buttermilk ice cream. Finally, it is finished tableside with a snow of spiced vanilla and honey. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #desserts #milkandhoney
 Take me back to our deluxe terrace villa at Viceroy Bali! It comes complete with your own private pool & balé overlooking the lush Ubud greenery. It's the perfect sanctuary for some R&R. @viceroybali @thebalibible #viceroybali #ubud #bali #wanderlust #invite  Dining Out: Apéritif Restaurant & Bar, Bali. The final dessert of the night, PB & J. This definitely brought back childhood memories  @alexandermckinstry brings a playful take on PB&J with Aperitif Cacao by Chocolate Monggo, Peanut Butter, Meringue, Berry Sorbet, Daun Sumsum & Mushroom. After desserts, the petit fours were presented to us. The "Snickers" was the absolute winner! Now, I just need a whole box of them to take home  @aperitifbali @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #chocolate  Dining Out: Apéritif Restaurant & Bar, Bali. With the savoury courses completed, it's time for the cheese & dessert courses. 1) Bubur Injin - Black Rice, Mango, Coconut, Sesame. Pastry Chef Alexander McKinstry brings his reinterpretation of the traditional bubur injin dessert (black rice pudding) to the table. 2) "Goats Cheese" with some non-traditional accompaniments. The goats cheese is mixed with burratta and covered in milk skin. The accompaniments included brown butter cake, brown butter ice cream, apples in rosella, cashew & raisin puree with cinnamon, and candied olives. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #mrmilkskin

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