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One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now πŸ™‚

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

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@msihua Instagram

 Love a good red wine poached pear? Recipe up now via the blog  . . #linkinprofile #msihuastyles  Happy Monday! Here's a sexy photo of @luxbite 's sexy Raspberry and Apple Crumble Danish to feast your eyes on  . . . #tgim #mondayitis #beurrefection #LuxBite  Can't stop thinking about these delicious Boat Noodles from @jingjaithai restaurant! Can't believe I walk past this place almost daily and just didn't notice it! It was super busy when we visited yesterday lunch time and ran into @eatallthethingsmelbourne πŸ€— . . Has anyone been? The Pineapple fried rice looked amazing! Need to head back here for dinner or something for a proper feast!
 Which came first? The chicken (foot) or the egg?  . . Whichever it is, I am in love with this @plummwineglasses White Wine B glass! Don't you think it looks like a bit Iike a UFO?  . . . . #plummstyle #msihuastyles  So happy that @roulegalettemelbourne is now open in Carnegie! Crispy delicious crepes all day every day! . . Preparing a food list for UK, Paris and HK for May! Hit me up with your suggestions! So far we've booked The Fat Duck, Ledbury and ArpΓ¨ge and feeling very broke! Please give me some great cheap eats options πŸ€—πŸ€—πŸ€— #holidaypreptime  Such a fun pop-up event last night at @camparihouse with Baron Samedi Spice! Fell in love with the delicious cocktail (mixed with ginger beer, lime juice and bitters). If you are keen to check it out, pop over on the 31st of March from 5-8pm and try out the cocktails for yourself! You won't be disappointed πŸ€—πŸ€—πŸ€—! . . #TheBaronSamediAu @thebaronsamediau

@zeboy Instagram

 #tbt #throwbackthursdays Grilled Moreton Bay Bug, Scallops, Clams, Oyster Mushroom, Prawn Fumet, Parsley Oil. #homecooking #zeboycooks  Fried Chicken Baos at @fourth_chapter #eatingout #fourthchapter  Sunday fun days with Korean Fried Chicken & Kim Chi Army Stew. #friedchicken #kimchi
 Take me back to Bali. Amazing dessert at @merahputihbali  #merahputih #eatingout #bali #balieats  Soy, Roasted Sesame Oil & Garlic marinated Tuna with Crispy Leeks, Brown Rice, Snow Peas. #homecooking #zeboycooks #tunapoke #cleaneats  Upclose: 12 hr cooked Lamb Shoulder, Pumpkin Puree, Potato Pave, Oyster Emulsion, Lamb Glaze. #homecooking #zeboycooks

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