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Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

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 It's almost that time of the year again..  . We had "The Bat" cake from Luxbite - Milk Chocolate Mousse with Blackcurrant Compote, Chestnut Jam, Almond Crunchies, Vanilla Mascarpone Cream & Vanilla Sponge. Love the blackcurrant compote in this. #Halloween #LuxBite #cake #dessert #chocolate @luxbite  The change in weather got me thinking of this dish again. One from the archives - Scallops, Abalone, Pork Belly Roulade, Enoki, Kimchi Jjigae. Like a bowl of hug  #homecooking #zeboycooks  #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks
 #throwbackthursday with Sea Urchin, Caviar and Zucchini Flowers. #homecooking #zeboycooks  Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud  Dining Out: CasCades Restaurant, Bali. Dessert of Black Rice Pudding (Bubur Injin) with a refreshing Coconut Sorbet to wrap up our Balinese feast at CasCades. Petit Fours were later served with the words "Suksma" written in chocolate which means "Thank You" in Balinese. @cascadesbali @viceroybali #CasCadesBali #ViceroyBali #Ubud #Bali

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