Latest Posts


The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

Mini Burnt Butter & Pear Bundt Cakes Recipe

Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*

Hakata Gensuke Ramen @ Russell St, Melbourne CBD

What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.

Crown Golden Ale Caulfield Cup 2014 Preview

It’s the season where Melbourne comes alive with the races! Here’s a sneak preview of what’s on offer at the premium Black Caviar Restaurant at Caulfield Cup during the Carnival in 2014!

Page 5 of 107« First...34567...102030...Last »


@msihua Instagram

 Hello! Tomorrow, our blog turns 8 years old  To celebrate, we (I) baked a cake and @ironchefshellie helped us (me) bobble and style  Here is a teaser photo for you  #bloganniversary #teaser #cake ✨✨  Lovely to meet you @sircharlesfitzroy  Blog post now up (via profile link). Pictures here is my Sir Charles Benedict with Panko crumbed poached eggs, Sriracha hollandaise and bacon served with super crispy roti! #sircharlesfitzroy  Cannot. Stop. Thinking. About these buns from @newshanghai! Give me more of these juicy sexy fluffy squishy pork buns! So yum! #gimmemore #newshanghai Also, did you notice that it was #instadown as well? #sis
 I couldn't live without spices. Having been brought up in Malaysia, I'm so thankful that I have an understanding of these aromatic spices. Not only do they add a level of complexity to dishes, they also look so beautiful and rich in colour. Can you guess what I'm up to with these? Also, how many can you name? #guessthespices #spiceupyourlife #spiceworld  Not sure what to have for breakfast today? A few weeks ago, all I wanted was meat and carbs. Then we found @hawthorncommon and discovered this! Buttermilk Fried Chicken Burger with pickled slaw, pickles, dill mayo, sting onions and wedges. Life challenge complete. What are you having for breakfast today? #hawthorncommon #burgerforbreakfast #breakfast #brunch  One of the best Saturday mornings I've spent in a long time and I couldn't have wished to spent it in better company playing Detectives @escapehuntmel! Thanks for joining me o' fellow sleuth masters @offthespork @ieatblog @winceeee @zeboy I can't show you what the rooms look like for obvious reasons but I can assure you they are pretty cool! When are we going back for the other two mysteries team? #escapehuntmel

@zeboy Instagram

 Homecooked: Grilled Lamb Backstrap, Blackcurrant, Cape Gooseberries, Pickled Shiitake, Charred Onion. Love the combination here.. They go so well together. #homecooking #homecooked  Homemade Chicken Satay with #weberkettle & #heatbeads #meatonastick  More pork belly lurveeee..  #homecooking #homecooked
 Eating Out: This dish of Scotch Egg, Smoked Pork Belly, Pig Skin Cracker, Piccalilli Mayo, Onion Marmalade & Brioche Soldiers at @vertuecoffee was amazing. Full on flavour.  #tbt with some lobster lurveee... Butter poached Lobster, Potato Puree, Yolk. #throwbackthursdays #homecooking  T by Luxbite's "Wang Wang" Panda Tart of Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta, Coffee & Hazelnut Praline Mousse, White Chocolate Glaze with a chocolate tart base. Celebrating Earth Hour this weekend  #wangwang #earthhour #panda

My Tweets

Find Us On

my foodgawker gallery
epicurious community table