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Chocolate & Passionfruit Yoghurt Cake Recipe

With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!

Teochew Style Braised Duck Recipe

Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe :)

Playground Series: Heirloom “Salad”

Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!

Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

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@msihua Instagram

 Do you want to build a snowman  @ironchefshellie #hazandmazshow #youdiefirst  Maple Candied Bacon? #youknowyouwantit #manfood @billy.law sure knows how to make 'em ☺️ #breakfastofchampions  I made delicious batches of Matcha and Dark Chocolate Cupakes for @rspcavictoria 's Cupcake Day! What do you think? #cupcakeday #rspca
 Snow day at the #hazandmazshow Beautiful sunshine and it's snowing!!! @ironchefshellie ❄️⛄️  May have died and gone to Man Heaven tonight thanks to @billy.law cook book launch of Man Food!! If it's all about buttery wings and to-die-for pork ribs, in going to have the man food diet everyday! Congratulations again Billy!!! ☺️☺️ #manfood #billylaw  Happy Hump Day!! Have an oozy, gooey, relaxing Wednesday! xx ☺️

@zeboy Instagram

 Shaved Superior Perigord Truffles from Manjimup on a homemade Squid Ink Raviolo with Truffle Butter & grated Aged Parmesan by @msihua  Homecooked: Truffle Risotto with a variety of mushrooms, grated aged parmesan and shaved black Perigord winter truffles from Manjimup, WA. #wintertruffles #truffleseason  Homecooked: Roasted 30 day Aged Angus Eye Fillet, Jus, Leek Ash, Poached Quince, Quandong. Love how well the sweet & sourness of the quandong and quince cuts through the saltiness of the aged beef & jus. Definitely one of my faves this year.
 Eating Out: Wild Mushrooms & Whipped Goats Cheese on Spelt & Polenta Toast from Dead Man Espresso.  Simple shot but I love how the picture draws you in. Also surprised how well the eggs stand out with a white background. #photography #duckeggs  Homecooked: Celeriac, Potato & Leek Soup with Leek Ash & freshly shaved Winter Black Truffles. Made this last Sunday and I feel like making it again because of the cold & wet weather today. It's such a winter warmer soup and the truffles just lifts it up.

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