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Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us :)

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

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@msihua Instagram

 #FlashbackFriday to #TsukijiMarket in Japan where sights and sounds got us out of bed in the wee hours in the morning. What do you think this is? Incidentally, Japan Post Part II is now up (link on profile)  #tokyo #tsukiji  #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters
 My favourite dish from tonight's dinner @thelincolncarlton is this beautifully textured Beetroot, Pickled Green Tomato, Farr and Goats Cheese. I could happily eat a whole bowl of this #thelincolncarlton #nomummiesforthispharoah  Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!  Getting my drinks on tonight with @saigonsally_'s You Got Girlfriend Vietnam! Perfect for a Tuesday!!

@zeboy Instagram

 Eating Out: Thinking of some Sweet Potato, Kale & Amaranth Fritters with Kaiser Bacon, Cherry Vine Tomato Chutney, Goats Cheese & Poached Egg from @legacycamberwell #yolkporn  Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.
 Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite  Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.

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