The Penang Layover - Where to eat? What to do?

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Blueberry Yoghurt Cake

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Black Forest Pavlova

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Jimmy Grants @ Fitzroy, VIC – Spread the Souva Love

Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot :)

Playground Series: Ocean Floor of Lobster & Squid

With summer coming along, it’s not hard to get down and jiggy with it! However, before we jump around and celebrate, let’s take a deep breath and relax one more time by the beach enjoying a new Playground dish from The Boy :)

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@msihua Instagram

 Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant  Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!
 So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️  Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!

@zeboy Instagram

 Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.
 Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!  Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13

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