With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!
See how we wrestled our way through twelve different types of parmagiana’s at The Grosvenor Hotel’s Parma Smackdown! Did we have to tap-out or did we emerge victorious?
Another week another 1000 cafes opening up in Melbourne. This month, we introduce you to a quaint little spot showcasing a pretty cool menu. Also, parking is easy! Where? Lemon, Middle & Orange in Collingwood.
Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe
Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!
Enjoy this Tropical fruit yoghurt cake and be the master of your oven! Keep this recipe handy when you have guests coming over as it is super easy to replicate!
Take a trip with us to the West Side of Melbourne and sing “Go Westtttt!”. Here we introduce you to Pint of Milk and Common Galaxia (of old). Happy days!
Looking for a new place to brunch at? Not wanting to fight your way with a crowd at a tiny cafe? Head over to Morris Jones and you will be surprised with the menu and comfort of dining within.
As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!