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One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now 🙂

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

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@msihua Instagram

 Hello, Hong Kong  . . . #msihuainHK #HongKong  Loving the double vision effect here at @themirahotel! I keep thinking I'm walking into mirrors! . . #msihuainHK  Good morning all! The pasta at @padella_pasta was so amazing we had to return for another round. Spent 39 minutes in line before opening and it was well worth it. 8 plates between the 4 of us  Definitely make a stop here if you find yourselves in London. Its a must-eat for us! . . . Gutted to be leaving London today, but excitedly planning for the next 2-3 days in Hong Kong! . . #msihuainLondon #PadellaPasta
 There's nothing more authentic than a Cha Chaan Teng meal when in Hong Kong! We had supper at the Australia Dairy Company (still don't know why it's called that) last night to cure our jet lag, and it worked! . . . We had HK milk teas, macaroni noodles with Ham and Egg and a Ham and Egg sandwich  Loved the super quick service (wham, bam, thank you ma'am) and wee were in and out if there within 30 minutes. Please be warned that this place has a reputation for unfriendly service and staff, but its all part and parcel of the experience 🤗 . . #msihuainHK #chachaanteng #australiadairycompany  Last meal before we flew out of London was this amazing Sunday Roast at @thesalthousenw8 on Abbey Road. Complete with Yorkshire Pudding, Spuds, Carrots and Greens and at £15 pp for a 24 hour cooked Roast Pork Belly (crackling was scrumptious), we were so full, we rolled out the door! . . . Perfect epic meal to end our UK trip  . . #msihuainLondon #SundayRoast #thesalthousenw8  Surprises are best when they come in threes! The last of our personalised surprises was the most delicious of them all! After what we thought was the last of or meal (course #256684368), came the BFG (Black Forest Gateau). A retired dessert from the previous Fat Duck menu which we got because of a hilarious true story I told in my questionnaire involving @zeboy on his 18th birthday and his love of Black Forests cakes. . . Our storytellers were tickled pink by the account and were as excited as us to present this dish to our table  . . #TheFatDuck #msihuainLondon #blackforestgateau

@zeboy Instagram

 Pierre Herme's 2000 Feuilles. This is mind blowingly good. #pierreherme #zeboyinparis  Blood Cake, Apple Mustard, Chicory at @lyleslondon #eatingout #lyleslondon #50Best  Apologies for being MIA from Instagram these couple of days. We've been busy getting a few last minute chores done before we head off on our holidays. Stay tuned! #homecooking #zeboycooks #chocolate #dessert
 When your hotel is less than 10 minutes walk to Pierre Herme. #ispahan #pierreherme #zeboyinparis  My fave at @lyleslondon is the Smoked Eel, Potatoes, Dulse. So good..  #lyleslondon #eatingout #50Best  May the 4th be with you. Chocolate asteroids!  Choc Mousse, Royce Chocolate Popcorn, Dark Choc Glaze. #homecooking #zeboycooks

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