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Hakata Gensuke Ramen @ Russell St, Melbourne CBD

What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.

Crown Golden Ale Caulfield Cup 2014 Preview

It’s the season where Melbourne comes alive with the races! Here’s a sneak preview of what’s on offer at the premium Black Caviar Restaurant at Caulfield Cup during the Carnival in 2014!

Playground: Kuih Talam

Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.

Celeriac Potato Soup with Truffles Recipe

Think you know all there is to know about soup? How about a boring sounding soup like, Celeriac and Potato soup? Doesn’t rock your world? How about if we said we could change your perception on this? Just add truffle, of course!

The Local Pâtisserie – Millstone @ Malvern, VIC

We’ve found another little lovely local pâtisserie/cafe in the leafy suburb of Malvern. Serving beautiful cakes and bakes as well as a good array of breakfast and brunch options, give Millstone Patisserie a visit if you happen to be around :)

New Man in Town – Mister Jennings @ Richmond, VIC

“I can feel the beat!”. The new beat that has touched down in Richmond that is. Mister Jennings looks quiet, simple and unassuming. Don’t be fooled in thinking he is boring. A quiet genius has come to play in town. We suggest you go and say, “hello!”.

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@msihua Instagram

 Hai! We have a #newblogpost up now to this month's Playground post of Salmon, Hot and Cold. Blog link in profile page ☺️ #foodblogger #salmon  Dinner tonight consisted of 4 @lunecroissant pastries and coffee between the two of us ☺️ #luckyducks #lunecroissant #croissant  Cooked up a feast of Malaysian Chinese home cooked meal for the fam tonight! Good thing about over catering is that we've got lunch boxes packed for the next few days! Chinese New Year continues on to day 11! 4 days of celebration left to go! We had Steamed Barramundi, Stir Fry Chinese Brocollini and Baby Corn with pork belly, Steamed Egg, Twoce Cooked Crispy Pork Belly with Chilli Caramel sauce, Eye Fillet with a Black Pepper Mushroom Sauce and pork crackling! #chinesenewyear #lunarnewyear #dinner #homecooking
 My kind of salad, Asian style! Special to the Malaysia/Singapore region is this "Lou Sang" or "Yee Sang" a traditional salad served only the Chinese New Year season. Made up with components which sounds like good, prosperous sounding words (which includes anything sweet and sounds like gold ). Usually this includes salmon, jelly fish, coriander, pomelo, Apple, pickled ginger, carrots, sesame seeds, peanuts, vegetable oil, plum sauce, lime juice pepper, 5 spice and crunchy gold crackers. It's refreshing, tart and sweet and a well balanced textural salad. What are your thoughts? Have you tried this? Do you love it as much as I do?  It's been too long @lunecroissant  This is a nostalgic feeling, having my ham and cheese croissant and a coffee at @pcoffeebrewers. Just like old times #onedayspecial #lunespecial #croissant 3 croissants left at 7:50am!  How do you like your oysters? I love mine with a hint of lemon juice and some spice, usually Tabasco. Today, we tried some with Sriracha from Theo's and Sons, and it was brilliant! @zeboy usually likes his done the Kilpatrick way (I suppose it's because of all the bacon) @prahranmarket #oysters

@zeboy Instagram

 Lune's plain croissant on the left and ham & gruyere on the right equals heaven. @lunecroissant  I ❤️ @lunecroissant  Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce.
 Baklava from Abla's Patisserie and chocolates from Cioccolato Lombardo at Tastes of Prahran Market last weekend as part of the Melbourne Food & Wine Festival @prahranmarket #mfwf #invite  Stir fried Snow Pea leaves with garlic & soy. So simple yet satisfying. #homecooking #homecooked #eatyogreens  #tbt to something cheeky I made almost 2 years back.  Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo?  #throwbackthursdays

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