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One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now 🙂

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

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@msihua Instagram

 18 days and counting before we go on our first ever holiday to London and Paris (and a stopover in HK)! Sooooo excited! . . . We've pretty much got a food itinerary locked in but if anyone has any awesome recs for more places to eat/visit in the 2 weeks we have got, leave a comment! We've locked in Fat Duck, Ledbury, and L'Arpège in the fine dining realm, and everything else is pretty much free and easy! . . #holidayplanning #crepe #galette #eatingincarnegie  Need this for breakfast! Search Urchin, fresh wasabi and pickled shallot from @supernormal_180 . . . #FlashbackFriday #uni  Breakfast at @highergroundmelbourne last week was a casual romantic affair. Loved the service, coffees and the interior design of the place!
 So hooked on this new series on Netflix (13 Reasons Why), and haven't been able to move from the couch at all! Lucky for pizza deliveries is all I'm saying! Dreaming of these pad that from Thailander in the @chadstone_fashion food court!  Home and Zenning on the couch . . #tbt to that time @ieatblog @emcrameri @zeboy and I decided to go stay at an awesome AirBnB in Bali  . . . #needmoreholidays #msihuainbali  This was truly a stunning dish. . . Cucumber marinated in olive and mint, with Rosemary, poppy seed sour cream, Fenugreek and finger lime  . . Thanks @idesmelbourne for the delicious memories  . . #idesmelbourne #eatinginmelbourne

@zeboy Instagram

 Calia's Chirashi of line caught sashimi from Mark Eather. Yum! So goood.. #eatingout #calia #caliaemporium @caliaemporium @emporiummelbourne  Eating Out: Boat Noodles at Jing Jai Thai on Flinders Lane. #eatingout #boatnoodles #noodles #jingjaithai  Eating Out: Minced Lamb Fry Up, Miso Eggplant, Fried Egg, Pomegranate, Smoked Yoghurt, Pine Nut Dukkah, Sourdough from Higher Ground @highergroundmelbourne #eatingout #higherground
 Breakfast #eggporn with @highergroundmelbourne 's Benedict Eggs - Dry Cured Ham, Emmental, Bearnaise, Sourdough, Vinegar Powder. #eatingout #higherground #breakfast #melbourne  Anchan Noodles - Purple noodles made with butterfly pea flower extract served with grilled chicken from Jing Jai Thai on Flinders Lane. #eatingout #jingjaithai #noodles #purple  Upclose: Maiale al Latte, Black Garlic, Crêpes. #homecooking #zeboycooks

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