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Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

Experience Escape Rooms with Escape Hunt Melbourne

If you think you have done all the activities in Melbourne, then think again. Have you tried the fun Melbourne Escape Hunt yet? If you haven’t, hurry up and join in the global craze! Bring out your inner detective and solve the crime in under 60 minutes!

One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

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 Dining Out: Haku, Hong Kong. Finishing our meal at Haku with a dessert paying ode to the Japanese Green Apple with the apple being presented as an Apple Jam, Apple Sorbet, Apple Crumble and cooked in Sake Syrup. It is served with Daikon infused Apple Liquor. And finally, some petit fours to end the meal. @HakuHongKong @agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. It's seafood galore at Haku! How amazing does this Hokkaido Uni on Brioche look? The sweet, creamy & briny sea urchin goes so well with the buttery & crunchy brioche. This is my kind of toastie. There was also the umami-laden Lobster and Black Olives dish. Succulent lobster paired with cauliflower puree, lobster sauce, shio-konbu and black olives. Next up, Suzuki & Tomatoes, Japanese seabass is charcoal grilled and served with Fukuoka clams, Tomato sofrito, Jamon & Tomato water. @HakuHongKong @Agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. Vegetables with Yuzu Kosho. Haku brings in fresh produce from local organic farms in the New Territories. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk
 Dining Out: Haku, Hong Kong. The last savoury courses for the meal and talk about saving best for last. Rice & Abalone was such a heartwarming dish as it was inspired by chef's grandmother's Arroz Caldoso he had growing up. Chef's version is made with Abalone with Kurokashiwa Chicken and Yumepirika Rice from Hokkaido. Iberico Pork & Seaweed uses premium dry-aged Iberico Pork cooked on the grill and served with Zucchini Canelon Roasted Eggplant, Lardo, Star Moss Seaweed and Plankton Sauce. @HakuHongKong @Agux1988 #HakuHK #HongKong #50BestTasteHunter #ZeboyinHK  Dining Out: Haku, Hong Kong. A trio of fresh sashimi presented in a lovely tray resembling Spring. . - Hamachi, Akegarashi, Menegi. - Sea Urchin, Wakame. - Yari Ika, Lardo, Hanaho. @hakuhongkong @agux1988 #HakuHK #HongKong #50BestTasteHunter #zeboyinhk  Dining Out: Haku, Hong Kong. I've heard so much about Haku and was bummed I didn't get a chance to dine here the last time. Last month, before getting onto our ferry to Macau for the Asia's 50 Best Restaurants Awards, I managed to squeeze in lunch at Haku. For our welcome snack, we were served a Squid Ink Tapioca Chip with Roasted Sweet Onion, Chevril & Spanish Foie Gras. This was followed by Chanwanmushi & Caviar - Ichiban Dashi, Yuzu, Daikon, Soft Rice Cake & Karasumi. Immediately after that, we had the Mochi with Dashi. This was great as I have always associate mochi as being something sweet. Having mochi served as a savoury was a refreshing change. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk

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