Latest Posts


New Man in Town – Mister Jennings @ Richmond, VIC

“I can feel the beat!”. The new beat that has touched down in Richmond that is. Mister Jennings looks quiet, simple and unassuming. Don’t be fooled in thinking he is boring. A quiet genius has come to play in town. We suggest you go and say, “hello!”.

TASMANIA [Day 1, Part 2]: Town of Murals & Cradle Mountain

After our eating extravaganza through the Cradle to Coast Tasting Trail, The Boy and I continued on our journey to Cradle Mountain and passed by the very quaint town of Sheffield. Join us as we show you how a mountain and its surrounding landscape can take your breath away!

Crown Cuba: All the Colours of Cuba at Crown

Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!

On Board the Spirit of Tasmania from Port to Port

Travelling and eating remains one of our biggest hobbies in life! We were lucky enough to be invited to travel to Tasmania on board the Spirit of Tasmania recently to document our eating and travelling adventures. Check our post out for more information!

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

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@msihua Instagram

 Hello Course Four! Snapper, Kataifi Scampi, Jamon, Squid Ink Lasagnette with some sexy sauce Américaine. The waiter said, "Don't worry, I'll go slow and you can take your action shot!"  #kazuki #sexysauce Incidentally, my second favourite course of the day! (Photo cred: @zeboy)  My new found love to go with seafood. The Domaine Mittnacht, Gyotaku, Alsace, France. Meant for pairings with sushi and sashimi, I matched it with moreton bay bug and snapper yesterday at Kazuki's and was happily impressed. I'm not an expert, but I know what I like! Have you tried this blend before and what did you think of it? I had the 2013 vintage. #wineoclock #kazuki #wine #drinks  Second Course: Almost like breakfast but not quite. Corn fritters with piccalilli, vierge and mimolette ☺️ Happy rainy Sunday all! #kazuki #eatingindaylesford #corn #cornfritters
 Third Course: Moreton Bay Bug Dumpling! Zomg! With Saké emulsion, ponzu jelly and rainbow chard #kazuki #dumpling #moretonbaybug  Course two: Whilst I had the alternate course of corn fritters, @zeboy had the Beef Tataki course with pickled eggplant, puffed grains, Dashi and potato  #kazuki #birthdayweek #beeftataki  First course: Scallop ceviche, deep fried quinoa, coconut, black garlic and coriander. Delish!

@zeboy Instagram

 Eating Out at Kazuki's: Sher Wagyu Scotch Fillet 9+, Chimichurri, Potato Crisps, Broccolini, Asparagus, Snow Peas. #eatingout #kazukis #daylesford  Eating out at Kazuki's: We started off with this refreshing amuse bouche of Tomato Gazpacho Gelée, Cured Salmon, Papadum.  #flashbackfridays Wish I was back at the Grand Hyatt Melbourne watching the world go by 27 floors above ground. @hyatt #grandhyatt #melbourne
 Eating Out at Kazuki's: Scallop Ceviche with Coconut Milk, Lime, Fish Sauce, Jalapeno Vinaigrette, Deep Fried Quinoa, Black Garlic Puree, Coriander Flowers. A well balanced dish. #eatingout #kazukis #daylesford  Eating Out at Kazuki's: The most creative housemade butter I've had so far. This dark colored butter is made of cow's milk, nori, umeboshi plum, squid ink, sake. It went amazingly well with the fresh-out-of-the-oven buns that had a thin outer crust and pillowy soft inside.  More homemade Lobster Roll love !!! I need to make more. #lobsterroll

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