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LA: Animal Restaurant @ Los Angeles, USA

When you think America is all about sleazy fast-food diner joints, milkshakes and sloppy Joes, you might need to sit down, whilst we reveal Animal to you. Hang on tight, this sh*t is going to get wild! ROAR!

Revisit: Breakfast at Hammer & Tong @ Fitzroy, VIC

Not sure what to order when you finally get a table at the ever popular Hammer & Tong in Fitzroy? Don’t get distracted by their menu and just head on for the Breakfast Ramen. You won’t believe how good this is. Also, it’s perfect for a hangover! Say what??! Read on!

Walk Don’t Run @ Armadale, VIC – Mindful Eating

Ready to take on the challenge of mindful eating? Well, the new kid on Armadale’s block sure is going to make it easy for you with their delicious 100% organic fresh produce menu. After a meal here, you’ll leave nourished and energised!

New Melbourne CBD Coffee Spots: Little Rogue & Lt. Nic

Escape from the hustle and bustle of the shopping strip that is Melbourne Central and Emporium and come rest your tired feet and perk your adrenaline up with a cup of coffee (or two) or even a bite to eat at the hidden gems that is Little Rogue and Lt. Nic.

The Sound of Music High Tea at InterContinental Melbourne, The Rialto

Unsure of where to bring your beloved mother, this Mother’s Day? Well, have InterContinental Melbourne, The Rialto, got a treat for you! Celebrating this Mother’s Day, they have teamed up with 20th Century Fox and Crabtree & Evelyn to throw you The Sound of Music High Tea coinciding with the 50th Anniversary of the iconic movie.

La Svolta Pizzeria e Trattoria @ Prahran, VIC

Looking for a lovely Italian restaurant in the suburbs that don’t come with the hassle of over-crowding and loud noises? Keen for wood fired pizzas and traditional home cooked dishes? Look no further, than to La Svolta in Prahran.

Autumn Menu at Hobba @ Prahran, VIC

If you’re hankering for a cafe that delivers a unique brunching experience with classic dishes given a little twist of surprise, look no further than to Hobba in Prahran. Introducing their new Autumn menu, we’re excited to share it with you.

MFWF 2015: Taste of Prahran Market

MFWF returned this year with a bang at Prahran Market’s, Taste of Prahran Market! Join us as we walked around the familiar stalls and go completely crazy at eating all the things put in front of us!

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@msihua Instagram

 This week, I'm going to start the journey in being grateful. . . Thankful for all I have. The love and support from family, friends, colleagues and even strangers. Thank you for your kindness. . . Love & peace ❤ #gratitude  Sitting on the couch listening to 90s R&B and Hip Hop whilst contemplating on doing more damage to my wallet today. So many good sales and bargains on at the moment! . . What shall I do? . #fwp #buybuybuy  Gyoza on a freezing winter night? Rock on!! . . #gyoza #japanesefood #gyozagyoza
 One of the prettiest breakfast we've ever had, cooked by the one and only @zeboy! Saved at least $30 per person by staying in yesterday to have our brunch, I reckon! . . Potato Rosti with Carrot Puree, Sprouts, Mushrooms (White and Yellow Oyster), Poached Egg with shaved Truffles (from @tamarvalleytruffles)  . . #zeboycooks #madchefgaz #edibleart #artonaplate #homecooking #mychefstable  Brunch @jimmygrants Emporium today. Chicken from the spit and a large bowl of Feta Chips  . . Also, I'm so sad they have taken away the Jimmy Dimmies!  #jimmygrants #souvlaki #chips #fries  Just had the best impromptu dinner date with @zeboy tonight at @gyozagyozabar at Chadstone. . . It was so perfect because we were so cold! Food was so good and you can never go wrong with deep fried food, hot udon and a sochu flight and and blistering cold night ❄⛄ . . Tonight I discovered Pineapple Sochu and it was amazeballs!

@zeboy Instagram

 Homecooked: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. Truffles in dessert? Why not? This dish borders between sweet and savoury.. Loving this creation. Making full use of the truffle season #zeboycooks #homecooking  Lintzer (Cinnamon Short Crust & Raspberry Jam) from Gontran Cherrier in Collingwood. Love the pastry. Delicious! #gontrancherrier  Last night's Bacardi Ocho Dinner was about experiencing their Bacardi Ocho 8 Year Old Rum. Extremely smooth and beautiful. This was such a great dessert (Chocolate Cremeux, Mandarin, Feuilletine Crunch, Jaffa Ice Cream) by the @saintcrispin team that went so well with the El Coco Banana Colada (Pineapple Rum & Coconut) using the Ocho. #bacardi #bacardiocho
 Jimmy Grants for breakfast today! Chicken from the spit with tzatziki and those amayyyzing chips. Yummmmm...  Kouign-amann at the newly opened Gontran Cherrier in Collingwood. Great addition to the Melbourne food scene.  Upclose: Scallops, Squid Ink, Cauliflower Puree, Baby King Mushrooms, X.O. Sauce. #homecooking #zeboycooks

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