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MFWF 2015: Taste of Prahran Market

MFWF returned this year with a bang at Prahran Market’s, Taste of Prahran Market! Join us as we walked around the familiar stalls and go completely crazy at eating all the things put in front of us!

Blueberry Banana Bread Recipe

Anyone can bake a banana bread. It’s one of the simplest and quickest things any amateur baker can make in the kitchen. Here, I share with you a secret ingredient that will change the game to all of your banana bread recipes!

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 Lunar New Year Eve Dinner for 2. #LunarNewYear #HotPot #Steamboat #LNY #CNY  Dining Out: Sun Kitchen, Melbourne. Only a week left till the Lunar New Year and what better way to ring in the new year with a feast with families & friends at Sun Kitchen. We were fortunate enough to experience their Abundance of Blessings menu last week. For the first part of the menu, we had dishes such as: - Salmon Sashimi Yu Sheng - Jellyfish with Sichuan Sauce - Black Barbecue Pork - Vegetarian Goose - West Lake Smoked Fish - Double Boiled Chicken with Conch Soup - Wok Fried Lobster with Ginger Shallot on E-Fu Noodles The Lobster noodles were definitely the highlight of the meal. Stay tune for the second part of the menu. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #CNY #LNY #invite  #throwbackthursday Sweet Sambal Roasted Barramundi. #homecooking #zeboycooks #throwback
 Dining Out: Sun Kitchen, Melbourne. The 2nd part of Sun Kitchen's Lunar New Year "Abundance of Blessings" menu consisted of: . - Braised Sliced Abalone & Sea Cucumber in Supreme Oyster Sauce - Chicken with Ginger & Onion Oil - Steamed Coral Trout with Ginger & Spring Onion - Classic Stir-Fried Glutinous Rice - Pan Fried Turnip Cake with Cured Meat - Double-Boiled White Fungus with Red Date & Lotus Seed Each dish has a symbolic significance in welcoming the new year such as the noodles symbolising a long life ahead. Sun Kitchen's Lunar New Year menu starts from the 10th Jan - 8th Feb 2020. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #LNY #CNY #invite  #throwback Beef with Shallots & Shimeji Mushrooms. #zeboycooks #homecooking  Homecooked: Pan Seared Scallop, Lobster, Crab, Braised Fennel & finished with Ham Dashi. #homecooking #zeboycooks #2020

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