No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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A Simple Recipe:Autumn Salad

“…Autumn brings with it a colourful array of fresh produce. Indeed each season brings forth their own rich abundance,..”

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What a FunMenu!

“…it’s one of my favourite go-to cafe’s when my brain is not functioning and I can’t be bothered checking out a new cafe. On that rare occasion, I make the Boy drive me to Malvern for a good wake up call…”

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Neroteca Italian Restaurant @ Changkat Bukit Bintang, Malaysia

On July 23, 2010 By


The dinner venue for the Hen’s night I recently organised…


Neroteca, is located at the ground level of Somerset Hotel in KL and the expectations I had of this place were exceedingly high…


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Tutto Bene @ Southgate, Southbank

On May 13, 2010 By


Tutto Bene.. I came here a few years ago upon recommendation that THIS is where the Italian President dined once on his diplomatic visit to Melbourne and Loved it…


Famous for their Risottos’… they have a Risotto Chef who has won a silver acolade in the World Intercontinental [...]

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Brunetti’s @ Faraday Street, Carlton

On August 12, 2009 By

It’s always a good bet that if you don’t feel like going anywhere else for dessert, there’s always Brunetti’s.

On this occasion, it wasn’t so much that we had planned to go there, but more so that the original place we wanted to go, which was Il Dolce Fredo @ Lygon [...]

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Papa Gino’s @ Lygon Street, Carlton

On August 11, 2009 By

Laughter and fairy tales…

Sounds of giggles and “OMG”… “are you serious?”….

and…. lots of lub lub… “I lub chew!!!!”…. sayang sayang…

More than 20 years we have been friends and now our other halves join us for our madness… fun… No?

We decided to take the tourists to Lygon… Melbourne’s famed little Italian street…

[...]

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Creamy Crab Linguine Recipe

On July 30, 2009 By

Because I’m tired.. and because I’m too lazy to write today.

Here are some (many) pictures of my Creamy Crab Linguine.

Enjoy!!

Ingredients:
Linguine, Crab Meat, Cherry Tomatoes, Garlic, Red Chilli, 1 Large Shallot, 5 Garlic Cloves, Cream, Butter, Olive Oil, Parmesan Cheese, Chicken Stock, Parsley Leaves
Salt, and Pepper to taste

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Bolognese Recipe (Masterchef Season 1 inspired)

On July 3, 2009 By

Another recipe inspired from Masterchef.

I must admit, I have too many food pictures at the moment and the next couple of post will not be about my interesting life (yeah right!), but will be food recipes…

So everyone knows how to make a good bolognese dish right?

This recipe or more like ingredient list [...]

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