Come join me on a trip down memory lane. Feast with your heart and your eyes as I take you through an array of Penang styled Hawker dishes. So what are you waiting for? No need to pack your bags, let’s go!
A typical Malaysian breakfast includes rice, chilli, curry and/or bread! Don’t believe me? What you may typically have for lunch or dinner is enjoyed by Malaysians all over the world as breakfast 🙂
In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.
Happy Merdeka Day! Take a minute, sit back and enjoy the visual montage in this post!
Mamak, Oii Mamak! Teh Tarik Satu! Roti Kosong Satu!… That’s the typical call when you are “dining” at the famous road side stalls on the streets of Malaysia… Signalling to a waiter and hollering out your supper order is pretty much the norm… but things are done differently in this Sydney Mamak…