Fans of Masterchef? Ever wanted what the dishes served by the contestants really tasted like? Well, at this year’s GFWS, we got to do just that. We ate from both Poh’s and Marion’s restaurant and give you our verdict!
Here’s a recap of my date with Malaysia Kitchen at this year’s Good Food & Wine Show 2011 Melbourne. With the last two seasons of Masterchef featuring Malaysian contestants as the runner up and winner of 2009 (Poh Ling Yeow) and 2010 (Adam Liaw), Malaysian cuisine is the hottest talk of the town!
It’s always nice to have an ‘aunty’ who lives around the corner willing to feed you. Especially if she does awesome dumplings quick too! Well, I’m just willing enough to share this relatives’ joint with you 🙂 Enjoy!
My very first Cooking the Books session. This time round, we (everyone bar myself and Emma) cooked from Nigella Lawson’s Kitchen. Everyone brought the game on and it was a spectacular feast!
Easy-peasy-fuss-free chocolate macadamia fudge recipe. Requires chocolate, butter, condensed milk, a refrigerator and you.