by Ms I-Hua | Mar 13, 2012 | By Cuisine, By Location, Melbourne CBD, Modern Australian Cuisine, Restaurant Reviews
This is Mark Best’s first foray into Melbourne. From high-end fine dining Marque (in Sydney) to a bistro/brasserie with high quality produce-focussed restaurant in Melbourne, Mark Best’s Pei Modern has hit all our right spots 🙂
by Ms I-Hua | Mar 12, 2012 | Misc, Writings
Announcement: Winners of the Bill Granger Signed Cookbooks for Australian Unlimited Competition!
by Ms I-Hua | Mar 10, 2012 | Home Recipes, Malaysian Recipes, Recipes
A hot favourite and a delicious comfort food. Great for the coming cold months, or for ravenous appetites. This Claypot Chicken Rice recipe is not only fail safe, but superbly tasty!
by Ms I-Hua | Mar 8, 2012 | Misc, Writings
Announcement: Winner of the Double Pass to the Immigration Museum’s Sweets Festival!
by Ms I-Hua | Mar 6, 2012 | By Cuisine, By Location, Inner Southern Suburbs, Modern Australian Cuisine, Restaurant Reviews, Southbank
If you think that the wonderful city of Melbourne can’t get any cooler, think again! For the next 20 days (during the Melbourne Food and Wine Festival 2012), the most liveable city in the world gets a pop up Greenhouse restaurant by Joost! Read on to find out more 🙂