by Ms I-Hua | Sep 19, 2009 | Home Recipes, Malaysian Recipes, Recipes
I am going to be lazy and put up some pictures from when the Boy made pandan prawns a couple of days ago… I find I no longer have time to do anything after work, as I just want to sleep… sometimes, I don’t even want to eat!! *gasp*… On the...
by Ms I-Hua | Aug 23, 2009 | Desserts, Home Recipes, Les Petit Truffe, Recipes
Now to desserts… We were just planning to have 1 dessert, but the Boy panicked and made me do an extra one for “Just in case”… in case his didn’t turn out… (BUT, if you look at the picture above… it did turn out!) I got to...
by Ms I-Hua | Aug 22, 2009 | Desserts, Home Recipes, Les Petit Truffe, Recipes
The Boy’s spectacular Strawberry and Vanilla Pana Cotta Absolutely delicious, rich and not too sweet! Heat up about 200 ml of thick cream With this Vanilla Bean paste, you won’t need to spend ridiculous amounts of moolah on vanilla pods/beans… this...
by Ms I-Hua | Aug 21, 2009 | Home Recipes, Les Petit Truffe, Mediterranean Recipes, Recipes
Back to the Boy’s dish, Pork Moroccan Style Scotch Fillet Steaks with Cous Cous He seems to have the more complicated dishes =P Below is the recipe, if you want to click on it, you can try and make it out… Scotch Pork Fillet Steaks Pan fry the spinach...
by Ms I-Hua | Aug 20, 2009 | Contemporary Recipes, Home Recipes, Les Petit Truffe, Recipes
Back to me. The best tasting dishes are usually the simplest to make. And this dish really emphasizes that statement. Crispy Skin Salmon with a Lemon, Mustard and Dill Dressing 2 pieces of salmon, sprigs of Dill Apologies for this blurry picture… Dijon Mustard,...
