Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!
It’s always nice to have an ‘aunty’ who lives around the corner willing to feed you. Especially if she does awesome dumplings quick too! Well, I’m just willing enough to share this relatives’ joint with you 🙂 Enjoy!
Andrew McConnell strikes again! This time with an Asian inspired fit-out in the ever so hip and happening St Kilda. Stand out dishes include the New England Lobster Roll and the Shredded Chicken with house made cold rice noodles. A delectable visit no less, I will be back for more.
How will Simon’s Peiking Duck fare the second time around? Find out how good the recent winner of “The Age Cheap Eats 2011 World Food Dish of the Year” really is
It’s no easy task being the younger baby sister of Hutong. Find out what makes China Red tick in the heart of Chinatown.