It’s been more than half a year since John Lawson took the reins of Crown’s No.8 Restaurant. We returned to sample the “A Taste of Autumn” menu and were rewarded with dishes that maintained quality and standard.
Enjoy a “Taste of Peru” night out with friends or work mates at Nobu Melbourne with a unique tapas and cocktail menu (every Thursday night) as Executive Chef Christopher Shane pays homage to Nobu Matsuhisa’s early years as a young Chef in Peru.
See how we wrestled our way through twelve different types of parmagiana’s at The Grosvenor Hotel’s Parma Smackdown! Did we have to tap-out or did we emerge victorious?
Looking for a new place to brunch at? Not wanting to fight your way with a crowd at a tiny cafe? Head over to Morris Jones and you will be surprised with the menu and comfort of dining within.
Ca va bien? I’ve been hit with a French bug and I need a cure. A pastry cure to be exact! Read all about my experiences with Lune Croissanterie, a new bakery that has opened with a bang in the leafy suburb of Elwood!