Ever had street food so good, that you crave for more? Ever had that in a different country and thought, “Bummer! Wish I could have some of that right now!”? Well, we have, and we did. This is our take on the famous Singapore Fried Hokkien Prawn Noodles.
Not too sure where to go when you next hit up Sydney? Want good food without the stuffy fine dining experience? Then District Dining will be just the place for you!
Are you a fan of juicy and succulent Malaysian-styled wok fried Crabs? If so, watch us as we get our hands dirty for our very first Crabfest at Omah’s Restaurant.
We return to Izakaya Den for a second feasting. How will it fare this round? Will it reign supreme (ala Iron Chef)?
In another epic International Incident Party, we visit a dish which to me represents the concept of an ideal world… Gumbo!
Get ready for Porkfest Part II my little piggies! Feast with your eyes, as I feasted on your behalf with my palate and tummy 🙂
Need a quick fix? Whipping up a chocolate ‘cake’ in 30 seconds would do you good. Give it a try!
If you love good freshly baked loaves of bread, pies, and pastries, this is definitely the place to pay homage to. Deliciously decadent and effortlessly popular, Bourke Street Bakery is definitely the most popular kid in school.
What does one do when one craves Laksa? They head down to their friendly neighbourhood Laksa joint. Famous for being the ‘King’ of Laksas’, we explore if this is true.