A short message from Malaysia
A letter to my dear readers…
A letter to my dear readers…
Thank you to all who voted for me for the Malaysia Kitchen Blogger Summit 🙂 The results are in…
Happy Merdeka Day! Take a minute, sit back and enjoy the visual montage in this post!
We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.
We continue our journey on Melbourne’s Malaysia Kitchen Blogger Summit restaurant reviews with a visit to Chillipadi in Melbourne Central. Conveniently located in the CBD area, Chillipadi is not afraid to spice things up. Introducing a new menu which focuses on Malaysian style hawker food and street side food vendors, be prepared to be satisfied.