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Blog Action Day 2011 – World Food Day, October 16th [#BAD11]
Have you heard for World Food Day? It is celebrated every year on October 16th to raise awareness to the global food crisis and how every day people, just like you and I can help stop the hunger epidemic. Please read on to find out how you too, can help in this year’s World Food Day 2011.
“Shout the Horn” this World Food Day on Sunday, 16 October 2011
What are you doing this October 16th? In conjunction with World Food Day, Oxfam Australia is organising “Shout the Horn” a local initiative to draw awareness to the growing hunger epidemic in the Horn of Africa. Find out how you can participate and help contribute to the Horn of Africa Food Crisis Appeal.
Manchester Press @ Rankins Lane, Melbourne CBD
If cool coffee art and freshly made bagels helps you get going in the mornings, you definitely need to pay Manchester Press a visit. Never had your caffe latte adorned with art before? YOU are missing out 🙂
Mad for Macarons at La Belle Miette @ Melbourne CBD
If macaron is your thing, and you haven’t yet had any from La Belle Miette, you need to take a deep hard look at yourself and ask, why? You aren’t mad for macarons if you haven’t had a taste 🙂
Ayam Masak Merah (Chicken in Spicy Tomato Base)
A trip down memory lane with this delicious Ayam Masak Merah dish will have you singing in the rain!
A Beautiful Story of a Degustation Dinner at Provenance Restaurant, Beechworth VIC
Idyllic and tranquil, the Provenance is a little jewel situated in the North East Victorian region. Amidst wineries and building blocks soaked in history, we dined at the wonderful 2 hat restaurant.
Provenance Luxury Suites (Beechworth, Victoria) – A Tranquil Escape
How do you impress and celebrate an anniversary? Why, by heading out to North East Victoria and paying Provenance Accommodation and Restaurant a visit of course!
Gurney Drive – Penang (Malaysia) Hawker Cuisine @ North Melbourne
What do you do when you find the best Char Kuey Teow in Melbourne? Why, you taste it several times to be sure and then write about it so that the restaurant stays in business and you can keep going back for more!
Malaysian Sambal Petai Prawns Recipe
Using my basic spice paste (rempah) recipe, I cooked up a storm with some prawns and stinkbean in this classic Malaysian dish.
