It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you :) Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!

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Hello Folks… Let today be the firsts of Home Cooked Tuesdays

This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way…

First up, a list of the ingredients used for this fantastic dish.. (Which Madam Mummy claims she learnt from an [...]

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So here’s the plan… I’ll make home cooked postings for a week, then I’ll do food review postings the next week.. and I’ll alternate it until I’m done on either and we’ll just have normal postings (never going to happen) again…

This plan is doomed to fail!! Just because I never follow [...]

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