When you next head up to Sydney and you’re not sure where to dine on a budget, make sure you take note on one of my typical food crawl days in Sydney.
Ever wondered what it would be like to dine in a top 50 world class restaurant? Ever wondered what it would be like to eat in Australia’s finest restaurant overlooking the Sydney Opera House and the Harbour Bridge? Well, we wondered as well, until we finally made it a reality and wondered no more. Join us as we take you on a beautiful journey through our experience with Quay.
If you happen to be in Sydney and crave a little slice of authentic Japanese skewer-styled cuisine, look no further than to Azuma Kushiyaki, the brainchild of Kimitaka Azuma. Simple food is often the best kind of food and this holds true for this little gem.
If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!
A fan of ‘Luke Nguyen’s Vietnam’ cooking show on SBS? Then you would definitely want to head up to Sydney to try the food out at Red Lantern. Delicious and fresh, it seems Red Lantern has a lot to offer!