For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.
Having a high expectation on a certain dish sometimes makes it difficult when you try to recreate it. I find that it’s best leaving it up to the masters. The Boy however, loves a challenge and has done a darn good job in cooking up a Sticky Pork Belly dish inspired by Taxi Dining Room, Melbourne. Here is the recipe 🙂
Need good food and not sure where to go? Want to splurge that little extra during lunch time, but all good restaurants take more than an hour? Why not head up to Taxi Dining Room for a delicious Bento Lunch? Serving the traditional Japanese “lunch box” in a 4 course style, you won’t be disappointed!
If you’ve been a long-time follower of this blog, you will know that The Boy and I are avid fans of the dishes from Taxi Dining Restaurant. Recently, the restaurant has undergone a casual dining revamp! The rebirth of Taxi Kitchen brings along old favourites and we invite you along for the ride.
Once again, the Taste of Melbourne will be held at the beautiful Albert Park (lakeside). Here’s a sneak peek of what’s in store. Also we are giving away 2 double passes to our lucky readers! Got your attention yet? Bring it on!