Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.
Think you know all there is to know about soup? How about a boring sounding soup like, Celeriac and Potato soup? Doesn’t rock your world? How about if we said we could change your perception on this? Just add truffle, of course!
A new meat haven has landed in Melbourne CBD. Meatmaiden, younger sibling or daughter (what have you) of Meatmother in Richmond, serves wider variety of food and caters to more in her den. Read on to find out more.
We’ve found another little lovely local pâtisserie/cafe in the leafy suburb of Malvern. Serving beautiful cakes and bakes as well as a good array of breakfast and brunch options, give Millstone Patisserie a visit if you happen to be around 🙂
Travelling to Bruny Island? Unsure if you should visit if you are in Tasmania? The pictures in this post of where we stayed (Adventure Bay Retreat) and the beauty we experience won’t leave you in doubt any more!