From Aerospace Engineer to Croissants, say what? Yup! If you have a dream (and you are amazingly awesome in it), take a step, take a plunge and seize it. The world is your oyster, in fact, the world is currently Kate Reid’s oyster. She switched careers and couldn’t be more excited about what the future brings!
Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!
The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!
Ca va bien? I’ve been hit with a French bug and I need a cure. A pastry cure to be exact! Read all about my experiences with Lune Croissanterie, a new bakery that has opened with a bang in the leafy suburb of Elwood!
Part II to our epic getaway on the Mornington Peninsula Wine Food Farmgate trail. Here’s a quick recap on all the things we saw, drank and ate 🙂