Feeling like some good old Malaysian fare? Sick and tired of the mundane recipes you keep coming across? Well, have we got a treat for you! Why not try our delicious Pandan Nasi Lemak with Pandan Roast Chicken this week? I can guarantee that you’ll be asking for more 🙂
There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…
It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you 🙂 Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!
Ever wanted to dine at a certain restaurant so much but haven’t been able to due to time and cash constraints? What more, to further find out that the restaurant is no longer in operation, we have no other choice but to REPLICATE! In our own style, the Boy and I give Ferran Adria’s classic Vichyssoise a reboot 🙂
If you are like me and love all things deep fried, you are going to really enjoy this recipe. It involves sweet potato and minced lamb. Two unlikely ingredients which mash up perfectly together. Enjoy!