Mamak, Oii Mamak! Teh Tarik Satu! Roti Kosong Satu!… That’s the typical call when you are “dining” at the famous road side stalls on the streets of Malaysia… Signalling to a waiter and hollering out your supper order is pretty much the norm… but things are done differently in this Sydney Mamak…
Ever wanted to sample the outrageous and often crazy creations of the Dessert genius. Adriano Zumbo? Well, get yourself up to Sydney, or follow my journey to the land of Goodies and Treats…
Having a hard time deciding where to go for dessert? Well, argue no more!! With 40 flavours (and then some), this yummilicious Sicilian gelato shop will have you begging for more with its real, raw and preservative free ingredients…
We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.
A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!