Latest Posts
Max Brenner @ Melbourne Central
For possibly the hundredth time, I still take pictures whenever I end up in Max Brenner's I like sitting here compared to the QV.. I feel more secure.. and less chills... When you're the bald man.. I guess a little grafiti on the wall is okay. The famed chocolate...
I Have Friends in Holy Spaces
I'm cheating!!! I know I know!!!And we got a beautiful bottle of Pinot Gris (White - Late Harvest again), from here, which we have yet to open...Will wait for the BFF and her other half to return from Brissy =)Here are some snapshots from the weekend!!Yering Station...
Strong Black Wine
WARNING! PICTURE LADEN POST!!! Tucked away in a very lovely valley (Yarra Valley to be exact), comes a small winery which is about 10-15 minutes away from Yering. It looks more like a barn house on the outside (which is most likely true)! Lovely cafe style interior....
Golden Dragon Palace @ Doncaster, Victoria
Woke up early to start baking Banana Bread for their royal Highness's... the Boy had already left early as he had to go service the car... My Banana Bread didn't turn out as great as I wanted it to... or as delicious as the last time I did it... I don't know where I...
Work It
Hello Blogosphere!! And sorry for having been M.I.A... things got a bit hectic over the last week and I've been trying to readjust to work mode, sleep mode and entertainment mode. It has not been easy. Fun! But not easy! The BFF came down under.. that sounds so...
Creamy Crab Linguine Recipe
Because I'm tired.. and because I'm too lazy to write today. Here are some (many) pictures of my Creamy Crab Linguine. Enjoy!! Ingredients: Linguine, Crab Meat, Cherry Tomatoes, Garlic, Red Chilli, 1 Large Shallot, 5 Garlic Cloves, Cream, Butter, Olive Oil, Parmesan...
True Colours
Pretty, no? I was playing with some salt and somehow it ended up star shapped! Thanks Ms Tinymouse for your luck.. I somehow think I survived it =) I finally am getting some sort of life back. From all the solitude of the last 6 months, I suddenly hear about 2 job...
Complicated Maggie Mee with Siu Yuk (Roast Pork) Recipe
I like making things complicated... and a great way to complicate a simple 2 minute noodle will have you drooling for more 😉 This is in a few parts, because I like complication. The 1st is for NyonyaChef... who leaves very motivating comments =) Complicated Maggi Mee...
Vietnamese Deep Fried Spring Roll Recipe
We got a bit carried away on Sunday night making these lovely golden parcels... and finished the whole "Wan Tan" skin packet... (I think there were 50?) So anyways, the Boy wanted to make fried spring rolls, and once we got underway, realised that we had Wan Tan skin...
