Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.
Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.
We didn’t have a Playground post for June but we are back with a bang this July with a 12 hour slow cooked pork belly. I’m sure you will fall under its spell too. Mesmerising, crispy, subtle, creamy, you will fall.
With the crazy couple of weeks we have had, it is no wonder that we have missed our 7th Blog Anniversary! So to commemorate our seven long hard years of working behind the scenes, typing and editing away, we’ve decided to treat you to April’s Playground post (see what we did there?) as a 2-in-one celebration post
The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).