Hello there! The year is almost over so here’s another Playground post of Roasted Poussin with Winter Black Truffles to help slow things down. Take a break and enjoy some truffles.
Boom! October seems to have come and gone and nary a Playground in sight. October was a very serious month for us However, November is now here and we must not keep you waiting any longer for a Playground post. Some serious playtime is to be had here!
Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.
Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.
We didn’t have a Playground post for June but we are back with a bang this July with a 12 hour slow cooked pork belly. I’m sure you will fall under its spell too. Mesmerising, crispy, subtle, creamy, you will fall.